Journal
JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT
Volume 22, Issue 4, Pages 955-964Publisher
SPRINGER
DOI: 10.1007/s10163-020-01034-1
Keywords
Biogas; Anaerobic digestion; Food waste; Hotel sector
Categories
Funding
- Department of Science and Technology
- Government of India [INT/AUSTRIA/BMWF/P-01/2017]
- Department of Biotechnology
- Government of India [BT/RLF/Re-entry/04/2013]
- WTZ-BMWF Austria
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Non-scientific food waste management and lack of effective measures are causing environmental distress around the world. Due to this, local authorities are under stress for its proper disposal. However, scientific as well as collaborative approach may help not only for the proper disposal of food waste, but also in biobased coproduct recovery from food waste. This review principally focuses on the drivers and patterns of food waste production in hospitality industry along with reviewing the current researches and challenges for managing the food waste through main and coproduct recovery. In this regard, the study summarizes the scientific understandings of anaerobic digestion of food waste and the technical complications arise in operating the digesters for this purpose.
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