Related references
Note: Only part of the references are listed.Effects of various Toxeat® concentrations on growth performance, immune response, cecal microflora, and gut morphology in broilers fed with aflatoxin contaminated diets
Soheila Sarrami et al.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES (2019)
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma
Kyung Ha Lee et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
INACTIVATION OF PISTACHIO CONTAMINANT ASPERGILLUS FLAVUS BY ATMOSPHERIC PRESSURE CAPACITIVE COUPLED PLASMA (AP-CCP)
Mohammad Aminroosta Tasouji et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2018)
Microbial decontamination of onion powder using microwave-powered cold plasma treatments
Jung Eun Kim et al.
FOOD MICROBIOLOGY (2017)
The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production
Agata Los et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor
Beyhan Gunaydin Dasan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Non-thermal plasma technology for the development of antimicrobial surfaces: a review
Anton Nikiforov et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2016)
Effects of deuterium oxide on formation of volatiles in linoleic acid model systems at different temperatures and oxygen limitation conditions
Sumi Oh et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2015)
Cold Plasma: A novel Non-Thermal Technology for Food Processing
Rohit Thirumdas et al.
FOOD BIOPHYSICS (2015)
DECONTAMINATION AND SENSORY PROPERTIES OF MICROBIOLOGICALLY CONTAMINATED FRESH FRUITS AND VEGETABLES BY MICROWAVE PLASMA PROCESSED AIR (PPA)
Uta Schnabel et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Microbial decontamination of red pepper powder by cold plasma
Jung Eun Kim et al.
FOOD MICROBIOLOGY (2014)
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
D. Ziuzina et al.
FOOD MICROBIOLOGY (2014)
In-package atmospheric pressure cold plasma treatment of strawberries
N. N. Misra et al.
JOURNAL OF FOOD ENGINEERING (2014)
Aspergillus flavus: an emerging non-fumigatus Aspergillus species of significance
Suganthini Krishnan et al.
MYCOSES (2009)
Interaction of wild strains of Aspergilla with Aspergillus parasiticus ATCC15517 on aflatoxins production
H. Marina Martins et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A-parasiticus on corn
S. Samapundo et al.
FOOD MICROBIOLOGY (2007)
Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review
I. Y. Goryacheva et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Laboratory detection and identification of Aspergillus species by microscopic observation and culture:: the traditional approach
N McClenny
MEDICAL MYCOLOGY (2005)
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes
N Bellí et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)