4.5 Article

Optimum cold plasma generating device for treatment of Aspergillus flavus from nuts surface

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

INACTIVATION OF PISTACHIO CONTAMINANT ASPERGILLUS FLAVUS BY ATMOSPHERIC PRESSURE CAPACITIVE COUPLED PLASMA (AP-CCP)

Mohammad Aminroosta Tasouji et al.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2018)

Article Biotechnology & Applied Microbiology

Microbial decontamination of onion powder using microwave-powered cold plasma treatments

Jung Eun Kim et al.

FOOD MICROBIOLOGY (2017)

Article Food Science & Technology

The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production

Agata Los et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Article Food Science & Technology

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

Beyhan Gunaydin Dasan et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Review Physics, Applied

Non-thermal plasma technology for the development of antimicrobial surfaces: a review

Anton Nikiforov et al.

JOURNAL OF PHYSICS D-APPLIED PHYSICS (2016)

Review Food Science & Technology

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Rohit Thirumdas et al.

FOOD BIOPHYSICS (2015)

Article Food Science & Technology

DECONTAMINATION AND SENSORY PROPERTIES OF MICROBIOLOGICALLY CONTAMINATED FRESH FRUITS AND VEGETABLES BY MICROWAVE PLASMA PROCESSED AIR (PPA)

Uta Schnabel et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)

Article Biotechnology & Applied Microbiology

Microbial decontamination of red pepper powder by cold plasma

Jung Eun Kim et al.

FOOD MICROBIOLOGY (2014)

Article Engineering, Chemical

In-package atmospheric pressure cold plasma treatment of strawberries

N. N. Misra et al.

JOURNAL OF FOOD ENGINEERING (2014)

Article Biochemistry & Molecular Biology

Interaction of wild strains of Aspergilla with Aspergillus parasiticus ATCC15517 on aflatoxins production

H. Marina Martins et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)

Article Chemistry, Applied

Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review

I. Y. Goryacheva et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)

Article Food Science & Technology

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

N Bellí et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)