Related references
Note: Only part of the references are listed.Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder
Guanghui Li et al.
FOOD SCIENCE & NUTRITION (2020)
Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder
Husnain Raza et al.
CYTA-JOURNAL OF FOOD (2019)
Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders
Gui-Hun Jiang et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Effects of superfine grinding on properties of sugar beet pulp powders
Xin Huang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Effect of nano-scale powder processing on physicochemical and nutritional properties of barley grass
Xiaohuang Cao et al.
POWDER TECHNOLOGY (2018)
Stereoisomers of Saponins in Panax notoginseng (Sanqi): A Review
Ming Peng et al.
FRONTIERS IN PHARMACOLOGY (2018)
Phytochemistry, pharmacology, and clinical use of Panax notoginseng flowers buds
Siqi Zhang et al.
PHYTOTHERAPY RESEARCH (2018)
Impact of drying and micronization on the physicochemical properties and antioxidant activities of celery stalk
Karna Ramachandraiah et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Effect of superfine grinding on physicochemical and antioxidant properties of pomegranate peel
Chen Zhong et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of particle size on antioxidant activity and catechin content of green tea powders
Ali Zaiter et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder
Bhupendra M. Ghodki et al.
POWDER TECHNOLOGY (2016)
Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology
Syahrizal Muttakin et al.
FOOD CHEMISTRY (2015)
Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling
Chanvorleak Phat et al.
JOURNAL OF FOOD ENGINEERING (2015)
FTIR, XRD AND SEM ANALYSIS OF GINGER POWDERS WITH DIFFERENT SIZE
Xiaoyan Zhao et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Effect of superfine grinding on the physicochemical properties and antioxidant activity of red grape pomace powders
Xiaoyan Zhao et al.
POWDER TECHNOLOGY (2015)
Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharides
Min Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Effect of superfine grinding on quality and antioxidant property of fine green tea powders
Jianhui Hu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Microencapsulation of flax oil with zein using spray and freeze drying
Socrates Quispe-Condori et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Effect of superfine pulverization on properties of Astragalus membranaceus powder
Xiaoyan Zhao et al.
POWDER TECHNOLOGY (2010)
Effect of superfine grinding on properties of ginger powder
Xiaoyan Zhao et al.
JOURNAL OF FOOD ENGINEERING (2009)
Application of superfine pulverization technology in Biomaterial Industry
Xiao-Yan Zhao et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2009)
Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
M. M. Oezcan et al.
FOOD CHEMISTRY (2008)
Pharmacological activity of sanchi ginseng (Panax notoginseng)
T. B. Ng
JOURNAL OF PHARMACY AND PHARMACOLOGY (2006)
Antioxidant properties of methanolic extracts from Agrocybe cylindracea
SJ Huang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Characterization of cell wall polysaccharides from the medicinal plant Panax notoginseng
Y Zhu et al.
PHYTOCHEMISTRY (2005)
Functional properties of dietary fibre prepared from defatted rice bran
A Abdul-Hamid et al.
FOOD CHEMISTRY (2000)
Share Paper
