Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 58, Issue 2, Pages 397-411Publisher
SPRINGER INDIA
DOI: 10.1007/s13197-020-04512-4
Keywords
Pulsed electric field; Food processing; Functional food
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This review summarizes the applications of PEF in food technology and potentially in the production of functional food, presenting examples of process parameters and effects for each application. Consumers today have high expectations for the sensory quality, functionality, and nutritional value of food products, as well as the use of environmentally-friendly production technologies.
During the last decades, many novel techniques of food processing have been developed in response to growing demand for safe and high quality food products. Nowadays, consumers have high expectations regarding the sensory quality, functionality and nutritional value of products. They also attach great importance to the use of environmentally-friendly technologies of food production. The aim of this review is to summarize the applications of PEF in food technology and, potentially, in production of functional food. The examples of process parameters and obtained effects for each application have been presented.
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