Journal
JOURNAL OF FOOD SCIENCE
Volume 85, Issue 4, Pages 862-869Publisher
WILEY
DOI: 10.1111/1750-3841.15074
Keywords
bioactive compounds; conventional technologies; extraction techniques; emerging technologies; purple corn
Categories
Ask authors/readers for more resources
The increase in the use of bioactive compounds from purple corn in the food and pharmaceutical industries has led to the investigation of nonconventional extraction technologies that allow one to obtain more of these compounds. In this context, nonconventional techniques, known as emerging technologies, use more efficient processes that are safe for the environment, in addition to obtaining products with better functional characteristics as compared to those obtained by conventional technologies. This review aims to provide information on different nonconventional techniques used in the extraction of bioactive compounds from purple corn.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available