4.2 Article

Combination of ultraviolet light-C and clove essential oil to inactivateSalmonellaTyphimuriumbiofilms on stainless steel

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Antimicrobial Cu-bearing 2205 duplex stainless steel against MIC by nitrate reducing Pseudomonas aeruginosa biofilm

Jialin Liu et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2018)

Review Food Science & Technology

Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field

Qiao Hu et al.

JOURNAL OF FOOD SCIENCE (2018)

Article Biotechnology & Applied Microbiology

Mitigation of the Desulfovibrio vulgaris biofilm using alkyldimethylbenzylammonium chloride enhanced by D-amino acids

Ru Jia et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2017)

Article Food Science & Technology

Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces

Roopesh M. Syamaladevi et al.

FOOD CONTROL (2015)

Article Food Science & Technology

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THYME AND CLOVE ESSENTIAL OILS AND APPLICATION IN MINCED BEEF

Hatice Zengin et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)

Article Food Science & Technology

ANTIBROWNING AND ANTIMICROBIAL EFFECTS OF ONION ESSENTIAL OIL TO PRESERVE THE QUALITY OF CUT POTATOES

F. J. Vazquez-Armenta et al.

ACTA ALIMENTARIA (2014)

Proceedings Paper Agriculture, Multidisciplinary

Efficacy of Ultraviolet Radiation as Non-thermal Treatment for the Inactivation of Salmonella typhimurium TISTR 292 in Pineapple Fruit Juice

Atikah Mansor et al.

2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING (CAFE 2014) - NEW TRENDS FORWARD (2014)

Article Food Science & Technology

Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics

Roopesh M. Syamaladevi et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Food Science & Technology

Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms

Snehal Jadhav et al.

FOOD CONTROL (2013)

Article Biotechnology & Applied Microbiology

Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms

E. -B. Kerekes et al.

JOURNAL OF APPLIED MICROBIOLOGY (2013)

Review Food Science & Technology

A review of microbial biofilms of produce: Future challenge to food safety

Iqbal Kabir Jahid et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2012)

Article Food Science & Technology

Food-borne diseases - The challenges of 20 years ago still persist while new ones continue to emerge

Diane G. Newell et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Review Biotechnology & Applied Microbiology

Biofilm formation and the food industry, a focus on the bacterial outer surface

R. Van Houdt et al.

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Article Plant Sciences

Bioactivity of selected essential oils and some components on Listeria monocytogenes biofilms

C. M. Leonard et al.

SOUTH AFRICAN JOURNAL OF BOTANY (2010)

Article Biotechnology & Applied Microbiology

Irradiation sensitivity of planktonic and biofilm-associated Escherichia coli O157:H7 isolates is influenced by culture conditions

Brendan A. Niemira

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Food Science & Technology

Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers

B Joseph et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)