Related references
Note: Only part of the references are listed.Microwave-assisted aqueous two-phase extraction of alkaloids from Radix Sophorae Tonkinensis with an ethanol/Na2HPO4 system: Process optimization, composition identification and quantification analysis
Shiyu Zhou et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Isolation of C-phycocyanin from Spirulina platensis microalga using Ionic liquid based aqueous two-phase system
Yu-Kaung Chang et al.
BIORESOURCE TECHNOLOGY (2018)
Environmentally-Friendly Extraction of Flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja Leaves with Deep Eutectic Solvents and Evaluation of Their Antioxidant Activities
Xianchao Shang et al.
MOLECULES (2018)
Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology
Yan-yang Xu et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2017)
Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity
Yongqiang Wang et al.
FOOD CHEMISTRY (2017)
Cytoprotective effect of seaweeds with high antioxidant activity from the Peniche coast (Portugal)
Susete Pinteus et al.
FOOD CHEMISTRY (2017)
Plasmid DNA affinity partitioning using polyethylene glycol - sodium sulfate aqueous two-phase systems
Behzad Nazer et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2017)
A novel and environmentally friendly bioprocess for separation and partial purification of polysaccharides from Cordyceps sinensis mycelia by an aqueous two-phase system
Zhigang Li et al.
RSC ADVANCES (2017)
Carboxymethylation of polysaccharide from Cyclocarya paliurus and their characterization and antioxidant properties evaluation
Zhi-Jun Wang et al.
CARBOHYDRATE POLYMERS (2016)
Extraction and Purification of Quercitrin, Hyperoside, Rutin, and Afzelin from Zanthoxylum Bungeanum Maxim Leaves Using an Aqueous Two-Phase System
Fengyuan He et al.
JOURNAL OF FOOD SCIENCE (2016)
Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves
Jian-Hua Xie et al.
FOOD CHEMISTRY (2015)
Phase separation in a salting-out extraction system of ethanol-ammonium sulfate
Hongxin Fu et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2015)
Extraction and preliminary purification of anthocyanins from grape juice in aqueous two-phase system
Yingchun Wu et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2014)
Extraction and purification of anthraquinones derivatives from Aloe vera L. using alcohol/salt aqueous two-phase system
Zhi-jian Tan et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2013)
Selective separation of flavones and sugars from honeysuckle by alcohol/salt aqueous two-phase system and optimization of extraction process
Yu Liu et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2013)
Recovery of lipase derived from Burkholderia cenocepacia ST8 using sustainable aqueous two-phase flotation composed of recycling hydrophilic organic solvent and inorganic salt
Pau Loke Show et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2013)
Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides
Jian-Hua Xie et al.
CARBOHYDRATE POLYMERS (2012)
Purification of bromelain from pineapple wastes by ethanol precipitation
Paulo A. G. Soares et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2012)
Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja
Jian-Hua Xie et al.
FOOD CHEMISTRY (2010)