☆ 4.7 Article

Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-?-lactone and pepsin

JOURNAL OF DAIRY SCIENCE (2020)

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Journal

JOURNAL OF DAIRY SCIENCE
Volume 103, Issue 7, Pages 5844-5862

Publisher

ELSEVIER SCIENCE INC
DOI: 10.3168/jds.2019-17571

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Categories

Agriculture, Dairy & Animal Science Food Science & Technology

Funding

  1. Tertiary Education Commission-Centre of Research Excellence (CoRE) funding, New Zealand

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