4.7 Article

Optimizing of operation strategies of the single-stage partial nitrification-anammox process

Journal

JOURNAL OF CLEANER PRODUCTION
Volume 256, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2020.120667

Keywords

Partial nitrification-anammox; Aeration rate; Specific activity; Substrate tolerance; N2O

Funding

  1. National Natural Science Foundation of China [41771500]
  2. National Key R&D Program of China [2017YFE0127300]
  3. Shaanxi Provincial Program for Innovative Research Team [2019TD-025]

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To achieve efficient and stable nitrogen removal and low N2O emission in the single-stage partial nitrification (PN)-anaerobic ammonium oxidation (anammox) process, a sequence batch reactor (SBR) was operated for 223 days, the optimal operation strategies were investigated. Aeration rate control was applied to achieve the synergy between anammox and partial nitrification. The variation of specific anammox activity (SAA), specific ammonia oxidizing bacteria activity (SAOA), and specific nitrite oxidizing bacteria activity (SNOA) revealed that the anammox process was a rate-limiting step under low-strength ammonium loading condition. With the long-term acclimation, the anammox process showed more tolerance to substrate variation, in contrast, the inhibitory threshold concentration of partial nitrification to ammonium was decreased. The evolution of specific activities and substrate tolerance abilities of the functional microbes verified the changes in the nitrogen removal performance and proved that the aeration control strategy was efficient for operating a low nitrogen loading PNanammox reactor. The nitrous oxide (N2O) isotopic composition analysis revealed that 73% of N2O was produced via the nitrifier denitrification pathway. N2O production could be mitigated by increasing the SAA in the PN-anammox process. The reveal of the synergy effect between functional microbes and the N2O pathway provide a guidance for operating a PN-anammox system for treating low nitrogen loading wastewater. (C) 2020 Elsevier Ltd. All rights reserved.

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