4.7 Article

Optimized design of high-temperature microwave absorption properties of CNTs/Sc2Si2O7 ceramics

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 823, Issue -, Pages -

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2020.153864

Keywords

CNTs/Sc2Si2O7 ceramics; Elevated-temperature; Microwave absorption mechanism; Microwave absorption properties; First-principles

Funding

  1. National Science Fund for Distinguished Young Scholars of China [51725205]
  2. National Natural Science Foundation of China [51332004]

Ask authors/readers for more resources

Microwave absorption materials in thermal environments should have both high efficiency and high-temperature thermal stability. In this work, carbon nanotubes (CNTs) in-situ grow in the Sc2Si2O7 matrix, which forms three dimensional (3D) networks. These 3D networks have nanometer heterostructure and proper conductivity. The high-temperature microwave absorption properties of CNTs/Sc2Si2O7 ceramics can be optimized by CNTs crystallization with an intermediate conductivity. Particularly, CNTs/Sc2Si2O7 ceramics with annealing temperature (900 degrees C) have an effective absorption bandwidth (EAB, RC < -10 dB) as wide as 4.2 GHz with the sample thickness from 2.75 mm to 3 mm, and the minimum RC (RCmin) is -47.5 dB with a thickness of 2.75 mm at 673 K. The electronic properties of hetero-interface (CNTs/Sc2Si2O7) are calculated by density function theory (DFT). These electronic properties disclose the displacement of electronics to increase dielectric loss and to improve the microwave absorption properties. Herein, CNTs/Sc2Si2O7 ceramics are promising functional material for the extensive application in high-temperature environments. (C) 2020 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available