Related references
Note: Only part of the references are listed.Wild vegetables do not lie: Comparative gastronomic ethnobotany and ethnolinguistics on the Greek traces of the Mediterranean Diet of southeastern Italy
Andrea Pieroni et al.
ACTA BOTANICA BRASILICA (2019)
Traditional knowledge and ways of consumption of wild edible plants by rural communities of Shimla District, Himachal Pradesh (India)
Rinku Jhamta et al.
PLANT SCIENCE TODAY (2019)
Ethnobotanical investigation of wild vegetables used among local communities in northwest Pakistan
Khalid Ahmad et al.
ACTA SOCIETATIS BOTANICORUM POLONIAE (2019)
The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area
L. Cornara et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Quantitative study of medicinal plants used by the communities residing in Koh-e-Safaid Range, northern Pakistani-Afghan borders
Wahid Hussain et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar
Thant Shin et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India
Sonali Hasmukh Chauhan et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Traditionally used wild edible plants of district Udhampur, J&K, India
Harpreet Bhatia et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds
Andrea Pieroni et al.
HUMAN ECOLOGY (2018)
Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya
Deepika Thakur et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2017)
Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan
Khalid Ahmad et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province
Yanfei Geng et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)
Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India
Biseshwori Thongam et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)
Nutritional composition, vitamins, minerals and toxic heavy metals analysis of Trianthema portulacastrum L., a wild edible plant from Peshawar, Khyber Pakhtunkhwa, Pakistan
Khan Naeem et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)
From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
Victoria Reyes-Garcia et al.
ECOLOGICAL ECONOMICS (2015)
Ethnomedicinal plants of Kathua district, J&K, India
P. K. Rao et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Ethnobotany of medicinal plants among the communities of Alpine and Sub-alpine regions of Pakistan
Sadaf Kayani et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
The social context of wild leafy vegetables uses in Shiri, Daghestan
Iwona Kaliszewska et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2015)
Local knowledge of medicinal plants and wild food plants among Tatars and Romanians in Dobruja (South-East Romania)
Andrea Pieroni et al.
GENETIC RESOURCES AND CROP EVOLUTION (2015)
Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan
Arshad Mehmood Abbasi et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)
Lukasz Luczaj et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
Yan Ju et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
Diversity of use and local knowledge of wild edible plant resources in Nepal
Yadav Uprety et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2012)
Global water crisis and future food security in an era of climate change
Munir A. Hanjra et al.
FOOD POLICY (2010)
Changes in the utilization of wild green vegetables in Poland since the 19th century: A comparison of four ethnobotanical surveys
Lukasz Luczaj
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species
M Sundriyal et al.
ECONOMIC BOTANY (2001)