4.4 Article

Essential oil composition and yield of aRosmarinus officinalisL. natural population with an extended flowering season in a coastal Mediterranean environment and perspectives for exploitations

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus

Natalia da Silva Bomfim et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2020)

Article Integrative & Complementary Medicine

Attenuation Effects of Alpha-Pinene Inhalation on Mice with Dizocilpine-Induced Psychiatric-Like Behaviour

Hiroshi Ueno et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)

Article Chemistry, Multidisciplinary

The Potential Benefits of Therapeutic Treatment Using Gaseous Terpenes at Ambient Low Levels

Jo-Chun Kim et al.

APPLIED SCIENCES-BASEL (2019)

Review Biochemistry & Molecular Biology

Therapeutic Potential of α- and β-Pinene: A Miracle Gift of Nature

Bahare Salehi et al.

BIOMOLECULES (2019)

Article Horticulture

Biostimulation effects of rosemary essential oil on growth and nutrient uptake of tomato seedlings

Mohammad Kazem Souri et al.

SCIENTIA HORTICULTURAE (2019)

Review Biochemistry & Molecular Biology

Response of Plant Secondary Metabolites to Environmental Factors

Li Yang et al.

MOLECULES (2018)

Article Medicine, General & Internal

The effect of the essential oils of lavender and rosemary on the human short-term memory

O. V. Filiptsova et al.

ALEXANDRIA JOURNAL OF MEDICINE (2018)

Review Medicine, Research & Experimental

Rosmarinus officinalis L.: an update review of its phytochemistry and biological activity

Joana M. Andrade et al.

FUTURE SCIENCE OA (2018)

Review Food Science & Technology

Rosemary (Rosmarinus officinalis) as a functional ingredient: recent scientific evidence

Andrea del Pilar Sanchez-Camargo et al.

CURRENT OPINION IN FOOD SCIENCE (2017)

Article Integrative & Complementary Medicine

Anti-stress and neuronal cell differentiation induction effects of Rosmarinus officinalis L. essential oil

Myra O. Villareal et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)

Article Agricultural Engineering

Rosemary (Rosmarinus officinalis L.) cultivation studies under Ankara ecological conditions

Bilal Gurbuz et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Article Chemistry, Applied

Method for Attaining Rosemary Essential Oil with Differential Composition from Dried or Fresh Material

Valtcho D. Zheljazkov et al.

JOURNAL OF OLEO SCIENCE (2015)

Article Environmental Sciences

Drought and soil amendment effects on monoterpene emission in rosemary plants

I. Nogues et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2015)

Article Food Science & Technology

A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

Regiane Ribeiro-Santos et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Chemistry, Medicinal

New terpenoid glycosides obtained from Rosmarinus officinalis L. aerial parts

Yi Zhang et al.

FITOTERAPIA (2014)

Article Food Science & Technology

Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb

Gema Nieto Martinez

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)

Article Agriculture, Dairy & Animal Science

Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties

Khalid Boutoial et al.

SMALL RUMINANT RESEARCH (2013)

Article Biochemistry & Molecular Biology

Biological Activities of α-Pinene and β-Pinene Enantiomers

Ana Cristina Rivas da Silva et al.

MOLECULES (2012)

Article Plant Sciences

Pharmaceutical ethnobotany in the Riverside of Navarra (Iberian Peninsula)

M. I. Calvo et al.

JOURNAL OF ETHNOPHARMACOLOGY (2011)

Article Agriculture, Multidisciplinary

The dynamics of phenolic concentration in some pasture species and implications for animal husbandry

Giovanna Piluzza et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Review Chemistry, Applied

Factors affecting secondary metabolite production in plants: volatile components and essential oils

A. Cristina Figueiredo et al.

FLAVOUR AND FRAGRANCE JOURNAL (2008)

Article Agriculture, Multidisciplinary

Isoprenoids content and photosynthetic limitations in rosemary and spearmint plants under water stress

S Delfine et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2005)

Article Chemistry, Applied

Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G Miliauskas et al.

FOOD CHEMISTRY (2004)

Article Chemistry, Applied

Chemical composition and seasonal variations of rosemary oil from southern Spain

S Salido et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2003)

Review Plant Sciences

Regulation of essential oil production in plants

NS Sangwan et al.

PLANT GROWTH REGULATION (2001)