Journal
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Volume 37, Issue 5, Pages 770-782Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/19440049.2020.1730987
Keywords
Antibiotics; wild and farmed aquatic products; health risk assessment; Monte Carlo simulation
Funding
- Science & Technology Project of Hunan Province [2017WK2091]
- Special Fund for Agro-scientific Research in the Public Interest of China [201503108]
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The occurrence of 28 common antibiotics in wild and farmed aquatic products from different species was comprehensively investigated in the present study. The results showed that a larger number of antibiotics could be detected quantitatively in wild samples, while the farmed samples had higher concentrations. Twenty, 17, and 14 target compounds were found in the muscles of wild molluscs, wild fish and farmed fish with total concentrations of 2.02-16.4 ng g(-1), 0.51-11.9 ng g(-1), and
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