Journal
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
Volume 13, Issue 3, Pages 200-206Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/19393210.2020.1762758
Keywords
Canned sardines; PCBs; hazard index; total cancer risk; daily intake; TEQ
Ask authors/readers for more resources
The concentrations and potential human health risks through dietary ingestion of PCBs in canned sardines collected from the Nigerian market were determined. The results shows that the total PCBs concentrations varied from Hexa-PCBs > Tetra-PCBs > Di-PCB > Deca-PCB > Tri-PCBs > Hepta-PCBs > Octa-PCB. The estimated daily intake for total PCBs ranged from
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
