Journal
CEMENT & CONCRETE COMPOSITES
Volume 74, Issue -, Pages 174-181Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.cemconcomp.2016.10.003
Keywords
Cement mortar; Copper slag; Electromagnetic characteristics; Reflectivity; Microwave absorption
Funding
- Fundamental Research Funds for the Central Universities [310831153504, 310831163113]
- Science and Technology Project of Fujian Province in P. R. China [2014H0017]
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Ordinary cement mortar is a widely used structural material. However, its microwave absorbing ability is very weak due to the lack of magnetic and electrical conductive components. Copper slag is a by-product produced from copper smelting, which possesses excellent magnetic properties. In this paper, ordinary cement mortar specimens incorporated with copper slag were prepared. The electromagnetic (EM) parameters were determined by a network analyzer in 8.2-12.4 GHz frequency ranges. The reflectivity of the mortars against EM wave was evaluated through an arch reflectivity testing system in the same frequency ranges. The skirt depth and compressive strength of mortars were calculated and tested, respectively. Results show that both the real and imaginary parts of permittivity increase with the increase of copper slag content and over 30% copper slag contents can evidently improve the permittivity of the mortars. Meanwhile, permeability of the mortars is evidently improved in the frequency ranges with the addition of the copper slag. The reflectivity values of the copper slag-filled mortars tend to decrease and then increase with the increase of copper slag contents. The minimum reflectivity reaches -13.4 dB and the reflectivity below -10.0 dB can be obtained in the frequency range of 8.2-8.4 and 10.4-10.9 GHz representing 90% absorption when the copper slag content is 50%. Over copper slag content can make the mortar not absorb but reflect the EM microwave. Skin depth decreases with the increase of microwave frequency and copper slag content. The mortars with 50% copper slag content exhibit higher compressive strength value, as well as better microwave absorption performance. (C) 2016 Elsevier Ltd. All rights reserved.
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