4.6 Article

Elongation factor 2 kinase promotes cell survival by inhibiting protein synthesis without inducing autophagy

Journal

CELLULAR SIGNALLING
Volume 28, Issue 4, Pages 284-293

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cellsig.2016.01.005

Keywords

eEF2K; Translation; Glucose starvation

Categories

Funding

  1. Wellcome Trust [086688]
  2. United Kingdom Biotechnology & Biological Sciences Research Council (BBSRC) [BB/J007714/1]
  3. South Australian Health & Medical Research Institute
  4. BBSRC [BB/J007714/1] Funding Source: UKRI
  5. Biotechnology and Biological Sciences Research Council [BB/J007714/1] Funding Source: researchfish

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Eukaryotic elongation factor 2 kinase (eEF2K) inhibits the elongation stage of protein synthesis by phosphorylating its only known substrate, eEF2. eEF2K is tightly regulated by nutrient-sensitive signalling pathways. For example, it is inhibited by signalling through mammalian target of rapamycin complex 1 (mTORC1). It is therefore activated under conditions of nutrient deficiency. Here we show that inhibiting eEF2K or knocking down its expression renders cancer cells sensitive to death under nutrient-starved conditions, and that this is rescued by compounds that block protein synthesis. This implies that eEF2K protects nutrient-deprived cells by inhibiting protein synthesis. Cells in which signalling through mTORC1 is highly active are very sensitive to nutrient withdrawal. Inhibiting mTORC1 protects them. Our data reveal that eEF2K makes a substantial contribution to the cytoprotective effect of mTORC1 inhibition. eEF2K is also reported to promote another potentially cytoprotective process, autophagy. We have used several approaches to test whether inhibition or loss of eEF2K affects autophagy under a variety of conditions. We find no evidence that eEF2K is involved in the activation of autophagy in the cell types we have studied. We conclude that eEF2K protects cancer cells against nutrient starvation by inhibiting protein synthesis rather than by activating autophagy. (C) 2016 The Authors. Published by Elsevier Inc.

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