Related references
Note: Only part of the references are listed.Eggplant fruits protect against DNA damage and mutations
Monruedee Sukprasansap et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2019)
The genus Capsicum: a phytochemical review of bioactive secondary metabolites
A. S. Antonio et al.
RSC ADVANCES (2018)
Chemical characterisation and toxicity assessment in vitro and in vivo of the hydroethanolic extract of Terminalia argentea Mart. leaves
Angela Marcia Selhorst e Silva Beserra et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts
Giulia Corona et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Antibacterial activity of jalapeno pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens
Karleigh Bacon et al.
FOOD SCIENCE & NUTRITION (2017)
Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication
Ji-Sun Kim et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2016)
In vivo and in vitro evaluation for nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties
Zahira Fernandez-Bedmar et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables
Isabel Juaniz et al.
FOOD CHEMISTRY (2016)
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
Isabel Juaniz et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Polyphenols and DNA Damage: A Mixed Blessing
Amaya Azqueta et al.
NUTRIENTS (2016)
Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L.
Malgorzata Materska et al.
FOOD CHEMISTRY (2015)
DNA damage in non-communicable diseases: A clinical and epidemiological perspective
Mirta Milic et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2015)
Isolation and Analysis of Bioactive Compounds in Capsicum Peppers
L. Asnin et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity
Meriem Mokhtar et al.
JOURNAL OF SEPARATION SCIENCE (2015)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
The essential comet assay: a comprehensive guide to measuring DNA damage and repair
Amaya Azqueta et al.
ARCHIVES OF TOXICOLOGY (2013)
Water extracts of three Hypericum sps. protect DNA from oxidative and alkylating damage and enhance DNA repair in colon cells
Alice A. Ramos et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples
Aranzazu Morales-Soto et al.
FOOD RESEARCH INTERNATIONAL (2013)
Enhancing the sensitivity of the comet assay as a genotoxicity test, by combining it with bacterial repair enzyme FPG
Amaya Azqueta et al.
MUTAGENESIS (2013)
Anti-inflammatory and antioxidant activities of red pepper (Capsicum annuum L.) stalk extracts: Comparison of pericarp and placenta extracts
Lei Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Antioxidant activity and antiproliferative action of methanol extracts of 4 different colored bell peppers (Capsicum annuum l.)
Jae-Hee Park et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2012)
ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER (CAPSICUM ANNUUM L.) SEEDS
Geonuk Jeon et al.
JOURNAL OF FOOD BIOCHEMISTRY (2012)
Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation
Emma M. Brown et al.
PLOS ONE (2012)
Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: Their contribution to overall antioxidant and anticancer activity
Won Y. Jeong et al.
JOURNAL OF SEPARATION SCIENCE (2011)
Research Strategies in the Study of the Pro-Oxidant Nature of Polyphenol Nutraceuticals
Harvey Babich et al.
JOURNAL OF TOXICOLOGY (2011)
hOGG1 recognizes oxidative damage using the comet assay with greater specificity than FPG or ENDOIII
Catherine C. Smith et al.
MUTAGENESIS (2006)
Oxidative DNA damage from potassium bromate exposure in Long-Evans rats is not enhanced by a mixture of drinking water disinfection by-products
KS McDorman et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2005)
Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities
L Elbling et al.
FASEB JOURNAL (2005)
Sensitivity of the FPG protein towards alkylation damage in the comet assay
G Speit et al.
TOXICOLOGY LETTERS (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Oxidative DNA damage: mechanisms, mutation, and disease
MS Cooke et al.
FASEB JOURNAL (2003)
Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells
BL Pool-Zobel et al.
CARCINOGENESIS (2000)
Share Paper
