4.5 Article

Associations between changes in fruit and vegetable consumption and weight change in Japanese adults

Related references

Note: Only part of the references are listed.
Article Public, Environmental & Occupational Health

Comparison of Methods to Account for Implausible Reporting of Energy Intake in Epidemiologic Studies

Jinnie J. Rhee et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2015)

Article Nutrition & Dietetics

Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

Haruno Nishimuro et al.

NUTRIENTS (2015)

Review Nutrition & Dietetics

Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis

Kathryn A. Kaiser et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Review Public, Environmental & Occupational Health

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

Oliver T. Mytton et al.

BMC PUBLIC HEALTH (2014)

Review Oncology

The JPHC Study: Design and Some Findings on the Typical Japanese Diet

Shoichiro Tsugane et al.

JAPANESE JOURNAL OF CLINICAL ONCOLOGY (2014)

Review Nutrition & Dietetics

Critical review: vegetables and fruit in the prevention of chronic diseases

Heiner Boeing et al.

EUROPEAN JOURNAL OF NUTRITION (2012)

Review Nutrition & Dietetics

Health Benefits of Fruits and Vegetables

Joanne L. Slavin et al.

ADVANCES IN NUTRITION (2012)

Review Pharmacology & Pharmacy

Dietary phytochemicals and their potential effects on obesity: A review

Marta Gonzalez-Castejon et al.

PHARMACOLOGICAL RESEARCH (2011)

Review Psychiatry

Overweight, Obesity, and Depression A Systematic Review and Meta-analysis of Longitudinal Studies

Floriana S. Luppino et al.

ARCHIVES OF GENERAL PSYCHIATRY (2010)

Article Medicine, General & Internal

Body-Mass Index and Mortality among 1.46 Million White Adults.

Amy Berrington de Gonzalez et al.

NEW ENGLAND JOURNAL OF MEDICINE (2010)

Article Nutrition & Dietetics

Dietary Energy Density and Weight Regulation

Manjiang Yao et al.

NUTRITION REVIEWS (2010)

Article Nutrition & Dietetics

Dietary Fiber and Weight Regulation

Nancy C. Howarth et al.

NUTRITION REVIEWS (2010)

Review Nutrition & Dietetics

Dietary Polyphenols and Obesity

Mohsen Meydani et al.

NUTRIENTS (2010)

Review Environmental Sciences

Prevention of Overweight and Obesity: How Effective is the Current Public Health Approach

Ruth S. M. Chan et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2010)

Review Public, Environmental & Occupational Health

The incidence of co-morbidities related to obesity and overweight: A systematic review and meta-analysis

Daphne P. Guh et al.

BMC PUBLIC HEALTH (2009)

Article Biochemistry & Molecular Biology

The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways

Jiyun Ahn et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)

Article Food Science & Technology

Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activity

Chin-Lin Hsu et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2006)

Article Endocrinology & Metabolism

Molecular mechanisms of apoptosis induced by ajoene in 3T3-L1 Adipocytes

Jeong-Yeh Yang et al.

OBESITY (2006)