Related references
Note: Only part of the references are listed.Neuroactive compounds in foods: Occurrence, mechanism and potential health effects
Cemile Yilmaz et al.
FOOD RESEARCH INTERNATIONAL (2020)
Risk Factors Associated With Acute Respiratory Distress Syndrome and Death in Patients With Coronavirus Disease 2019 Pneumonia in Wuhan, China
Chaomin Wu et al.
JAMA INTERNAL MEDICINE (2020)
Vitamin D and chronic diseases: the current state of the art
Giovanna Muscogiuri et al.
ARCHIVES OF TOXICOLOGY (2017)
Eaten up by boredom: consuming food to escape awareness of the bored self
Andrew B. Moynihan et al.
FRONTIERS IN PSYCHOLOGY (2015)
Diet promotes sleep duration and quality
Katri Peuhkuri et al.
NUTRITION RESEARCH (2012)
Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp bulgaricus OLL1073R-1
Seiya Makino et al.
BRITISH JOURNAL OF NUTRITION (2010)
Zn2+ Inhibits Coronavirus and Arterivirus RNA Polymerase Activity In Vitro and Zinc Ionophores Block the Replication of These Viruses in Cell Culture
Aartjan J. W. Te Velthuis et al.
PLOS PATHOGENS (2010)
Impact of micronutrient deficiencies on obesity
Olga P. Garcia et al.
NUTRITION REVIEWS (2009)