Related references
Note: Only part of the references are listed.Exploration of interaction mechanism of tyrosol as a potent anti-inflammatory agent
Tara Chand Yadav et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2020)
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action
Gabriele Serreli et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Cluster of differentiation 14 and toll-like receptor 4 are involved in the anti-inflammatory effects of tyrosol
Chao-Yuan Chang et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Tyrosol, a simple phenol from EVOO, targets multiple pathogenic mechanisms of neurodegeneration in a C. elegans model of Parkinson's disease
Calahorra J. Garcia-Moreno et al.
NEUROBIOLOGY OF AGING (2019)
p-Tyrosol Enhances the Production of New Neurons in the Hippocampal CA1 Field after Transient Global Cerebral Ischemia in Rats
M. Yu. Khodanovich et al.
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE (2019)
Cardiovascular benefits of tyrosol and its endogenous conversion into hydroxytyrosol in humans. A randomized, controlled trial
Anna Boronat et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
Tyrosol Reduces Amyloid-β Oligomer Neurotoxicity and Alleviates Synaptic, Oxidative, and Cognitive Disturbances in Alzheimer's Disease Model Mice
Kaori Taniguchi et al.
JOURNAL OF ALZHEIMERS DISEASE (2019)
Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs
Jelena Toric et al.
ACTA PHARMACEUTICA (2019)
An in vitro comparative study of the antioxidant activity and SIRT1 modulation of natural compounds
Jonathan Fusi et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Energetic and Structural Properties of Two Phenolic Antioxidants: Tyrosol and Hydroxytyrosol
Juan Z. Davalos et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2018)
Anti-Ischemic Activity of n-Tyrozol under Conditions of Repeated Transient Myocardial Ischemia in Rats
M. B. Plotnikov et al.
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE (2018)
Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation (vol 120, pg 41, 2018)
Ruth Hornedo-Ortega et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Tyrosol attenuates pro-inflammatory cytokines from cultured astrocytes and NF-kappa B activation in in vitro oxygen glucose deprivation
Gang Luo et al.
NEUROCHEMISTRY INTERNATIONAL (2018)
Protective Effects of Tyrosol Against Oxidative Damage in L6 Muscle Cells
Kwang Min Lee et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Neurogenesis in Stroke Recovery
Seong-Ho Koh et al.
TRANSLATIONAL STROKE RESEARCH (2017)
Tyrosol attenuates lipopolysaccharide-induced acute lung injury by inhibiting the inflammatory response and maintaining the alveolar capillary barrier
Yeon-Yong Kim et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosol
Jose Rodriguez-Morato et al.
FOOD CHEMISTRY (2017)
Pathogenic mechanisms following ischemic stroke
Seyed Esmaeil Khoshnam et al.
NEUROLOGICAL SCIENCES (2017)
Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells
Francisco J. G. Muriana et al.
FOOD & FUNCTION (2017)
Neuroprotection in stroke: the importance of collaboration and reproducibility
Ain A. Neuhaus et al.
BRAIN (2017)
Protective Effects of Tyrosol against LPS-Induced Acute Lung Injury via Inhibiting NF-κB and AP-1 Activation and Activating the HO-1/Nrf2 Pathways
Wen-chen Wang et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2017)
Developing criteria for evaluation of geroprotectors as a key stage toward translation to the clinic
Alexey Moskalev et al.
AGING CELL (2016)
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption
Isabella D'Antuono et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Relative potency of tyrosol in the treatment of endotoxin-induced uveitis in rats
Kazuaki Sato et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2016)
Neuroprotection in acute stroke: targeting excitotoxicity, oxidative and nitrosative stress, and infl ammation
Angel Chamorro et al.
LANCET NEUROLOGY (2016)
Inflammation and Stroke: An Overview
Josef Anrather et al.
NEUROTHERAPEUTICS (2016)
Neuroprotective effects of p-tyrosol after the global cerebral ischemia in rats
Dmitriy N. Atochin et al.
PHYTOMEDICINE (2016)
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells
Angela Atzeri et al.
FOOD & FUNCTION (2016)
In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives
Ioanna C. Vlachogianni et al.
FOOD CHEMISTRY (2015)
Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
Jose Pedro De la Cruz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Tyrosol prevents apoptosis in irradiated keratinocytes
Sara Salucci et al.
JOURNAL OF DERMATOLOGICAL SCIENCE (2015)
Signaling pathway of MAPK/ERK in cell proliferation, differentiation, migration, senescence and apoptosis
Yu Sun et al.
JOURNAL OF RECEPTORS AND SIGNAL TRANSDUCTION (2015)
Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial
Clara Perez-Mana et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Neuroprotective effects of salidroside on focal cerebral ischemia/reperfusion injury involve the nuclear erythroid 2-related factor 2 pathway
Jing Han et al.
NEURAL REGENERATION RESEARCH (2015)
p-Tyrosol: a new synthetic method and new types of pharmacological activity
S. V. Sysolyatin et al.
RUSSIAN CHEMICAL BULLETIN (2015)
Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product alperujo, hydroxytyrosol, tyrosol and verbascoside
Jaouad Anter et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2014)
Impact of an immune modulator fingolimod on acute ischemic stroke
Ying Fu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Tyrosol exerts a protective effect against dopaminergic neuronal cell death in in vitro model of Parkinson's disease
Pradeep Dewapriya et al.
FOOD CHEMISTRY (2013)
A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column
Banu Bayram et al.
FOOD CHEMISTRY (2013)
Systematic Review and Meta-Analysis of the Efficacy of Sphingosine-1-Phosphate (S1P) Receptor Agonist FTY720 (Fingolimod) in Animal Models of Stroke
Junfeng Liu et al.
INTERNATIONAL JOURNAL OF NEUROSCIENCE (2013)
Molecular Mechanisms of Ischemia-Reperfusion Injury in Brain: Pivotal Role of the Mitochondrial Membrane Potential in Reactive Oxygen Species Generation
Thomas H. Sanderson et al.
MOLECULAR NEUROBIOLOGY (2013)
Effects of salidroside pretreatment on expression of tumor necrosis factor-alpha and permeability of blood brain barrier in rat model of focal cerebralischemia-reperfusion injury
Tian Han
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2013)
Isolation, identification and antioxidative capacity of water-soluble phenylpropanoid compounds from Rhodiola crenulata
Danjun Chen et al.
FOOD CHEMISTRY (2012)
4-Ketopinoresinol, a novel naturally occurring ARE activator, induces the Nrf2/HO-1 axis and protects against oxidative stress-induced cell injury via activation of PI3K/AKT signaling
Huang-Hui Chen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Inflammatory cytokines in experimental and human stroke
Kate Lykke Lambertsen et al.
JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM (2012)
Salidroside and tyrosol from Rhodiola protect H9c2 cells from ischemia/reperfusion-induced apoptosis
Liwei Sun et al.
LIFE SCIENCES (2012)
Simultaneous Determination of Salidroside and Its Aglycone Metabolite p-Tyrosol in Rat Plasma by Liquid Chromatography-Tandem Mass Spectrometry
Na Guo et al.
MOLECULES (2012)
Neuroprotective Effects of Salidroside and its Analogue Tyrosol Galactoside Against Focal Cerebral Ischemia In Vivo and H2O2-Induced Neurotoxicity In Vitro
Tian-yao Shi et al.
NEUROTOXICITY RESEARCH (2012)
Synthesized tyrosyl hydroxyphenylacetate, a novel antioxidant, anti-stress and antibacterial compound
Imen Aissa et al.
PROCESS BIOCHEMISTRY (2012)
Tyrosol and Hydroxytyrosol Two Main Components of Olive Oil, Protect N2a Cells Against Amyloid-β-Induced Toxicity. Involvement of the NF-κB Signaling
C. St-Laurent-Thibault et al.
CURRENT ALZHEIMER RESEARCH (2011)
Neuroprotective properties of Spanish red wine and its isolated polyphenols on astrocytes
Sara Martin et al.
FOOD CHEMISTRY (2011)
Stilbenes and Tyrosol as Target Compounds in the Assessment of Antioxidant and Hypolipidemic Activity of Vitis vinifera Red Wines from Southern Brazil
Eliana Fortes Gris et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
New Approaches to Neuroprotective Drug Development
Marc Fisher
STROKE (2011)
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity
David Vauzour et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion
Olha Khymenets et al.
DRUG METABOLISM AND DISPOSITION (2010)
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
Monica Deiana et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Olive Oil Phenols Modulate the Expression of Metalloproteinase 9 in THP-1 Cells by Acting on Nuclear Factor-κB Signaling
Mario Dell'Agli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Quantification of phenolic antioxidants in rat cerebrospinal fluid by GC-MS after oral administration of compounds
A. Zafra-Gomez et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test
Jaouad Anter et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2010)
Rosenroot (Rhodiola rosea): Traditional use, chemical composition, pharmacology and clinical efficacy
A. Panossian et al.
PHYTOMEDICINE (2010)
Stroke: Working Toward a Prioritized World Agenda
Vladimir Hachinski et al.
STROKE (2010)
The complexity of neurobiological processes in acute ischemic stroke
R. Brouns et al.
CLINICAL NEUROLOGY AND NEUROSURGERY (2009)
Olive Oil Phenolic Compounds Inhibit Homocysteine-Induced Endothelial Cell Adhesion Regardless of Their Different Antioxidant Activity
Caterina Manna et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Compounds with neuroprotective activity from the medicinal plant Machilus thunbergii
Choong Je Ma et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2009)
Akt/FOXO3a/SIRT1-Mediated Cardioprotection by n-Tyrosol against Ischemic Stress in Rat in Vivo Model of Myocardial Infarction: Switching Gears toward Survival and Longevity
Samson Mathews Samuel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells:: protective effects of phenolic compounds
Claudio Giovannini et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Comparative study of Rhodiola preparations on behaviorol despair of rats
A. Panossian et al.
PHYTOMEDICINE (2008)
Cytoprotective effects of phenolic antioxidants and essential fatty acids in human blood monocyte and neuroblastoma cell lines: Surrogates for neurological damage in vivo
Julie Young et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2008)
Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness
Roberta Di Benedetto et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2007)
Lycopene, quercetin and tyrosol prevent macrophage activation induced by gliadin and IFN-γ
Damela De Stefano et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2007)
Life after cerovive - A personal perspective on ischemic neuroprotection in the post-NXY-059 era
Myron D. Ginsberg
STROKE (2007)
Antiarrhythmic activity of n-tyrosol during acute myocardial ischemia and reperfusion
G. A. Chernyshova et al.
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE (2007)
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury
David Vauzour et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Neuroprotective effect of tyrosol on transient focal cerebral ischemia in rats
Youngmin Bu et al.
NEUROSCIENCE LETTERS (2007)
Biological activity of acetylated phenolic compounds
Elizabeth Fragopoulou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of n-tyrosol on blood viscosity and platelet aggregation
M. B. Plotnikov et al.
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE (2007)
Advances in ischemic stroke treatment: neuroprotective and combination therapies
Paul A. Lapchak et al.
EXPERT OPINION ON EMERGING DRUGS (2007)
Neuroprotective effects of free radical scavengers in stroke
Chen X. Wang et al.
DRUGS & AGING (2007)
5-S-Cysteinyl-dopamine effect on the human dopaminergic neuroblastoma cell line SH-SY5Y
Luciana Mosca et al.
NEUROCHEMISTRY INTERNATIONAL (2006)
Isolation and identification of radical scavengers in olive tree (Olea europaea) wood
M Pèrez-Bonilla et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Toward a multimodal neuroprotective treatment of stroke
A Rogalewski et al.
STROKE (2006)
SIRT1 protects against microglia-dependent amyloid-β toxicity through inhibiting NF-κB signaling
J Chen et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Meso-dihydroguaiaretic acid and licarin A of Machilus thunbergii protect against glutamate-induced toxicity in primary cultures of a rat cortical cells
CJ Ma et al.
BRITISH JOURNAL OF PHARMACOLOGY (2005)
Antioxidant strategies in the treatment of stroke
I Margaill et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide
L Nousis et al.
FREE RADICAL RESEARCH (2005)
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures
EA Miles et al.
NUTRITION (2005)
Activity of olive oil phenols on lymphomonocyte cytosolic calcium
CA Palmerini et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Antioxidant and anti-atherogenic activities of olive oil phenolics
R Turner et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2005)
Attenuation of lipid peroxidation by antioxidants in rat-1 fibroblasts:: comparison of the lipid peroxidation reporter molecules cis-parinaric acid and C11-BODIPY581/591 in a biological setting
GPC Drummen et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2004)
Identification of compounds in wine by HPLC-tandem mass spectrometry
L Bevilacqua et al.
ANNALI DI CHIMICA (2004)
Bioavailability and antioxidant effects of olive oil phenols in humans: a review
MN Vissers et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation -: A randomized controlled trial
J Marrugat et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
Antioxidant effect of phenolic compounds, α-tocopherol, and other minor components in virgin olive oil
R Mateos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation - Antiatherogenic properties of Mediterranean diet phytochemicals
MA Carluccio et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)
Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7
JJ Moreno
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Major phenolic compounds in olive oil: metabolism and health effects
KL Tuck et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
The effect of tirilazad mesylate on infarct volume of patients with acute ischemic stroke
HB van der Worp et al.
NEUROLOGY (2002)
Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission
R de la Puerta et al.
LIFE SCIENCES (2001)
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats
KL Tuck et al.
JOURNAL OF NUTRITION (2001)
Phenolic content and antioxidant activity of olive extracts
S McDonald et al.
FOOD CHEMISTRY (2001)
Share Paper
