4.7 Review

Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques

Related references

Note: Only part of the references are listed.
Article Agriculture, Dairy & Animal Science

How can nutrition models increase the production efficiency of sheep and goat operations?

Antonello Cannas et al.

ANIMAL FRONTIERS (2019)

Article Food Science & Technology

Meat quality of buffalo young bulls fed faba bean as protein source

S. Calabro et al.

MEAT SCIENCE (2014)

Article Agriculture, Multidisciplinary

Update of the Dutch protein evaluation system for ruminants: the DVE/OEB2010 system

G. Van Duinkerken et al.

JOURNAL OF AGRICULTURAL SCIENCE (2011)

Review Agronomy

Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

Katell Crepon et al.

FIELD CROPS RESEARCH (2010)

Review Agriculture, Dairy & Animal Science

Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis

Hector Andrade-Montemayor et al.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2009)

Review Agriculture, Dairy & Animal Science

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-Progress and challenges

Garry Waghorn

ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)

Article Agriculture, Dairy & Animal Science

Effects of microwave irradiation on ruminal degradability and in vitro digestibility of canola meal

AA Sadeghi et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)