Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 61, Issue 8, Pages 1269-1278Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2020.1756738
Keywords
Insects for food and feed; consumer safety; policy; regulations; codex; alternative protein
Categories
Funding
- International Development Research Center (IDRC)
- Australia Centre for International Agricultural Research (ACIAR) through the NSFEED (Integrating Insects in Fish and Poultry Feed in Kenya and Uganda) project
- Bio-Innovate Africa Phase II Program
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The lack of regulatory frameworks for insects as food and feed in most sub-Saharan African countries is a major concern, with only a few countries having policies and standards in place. Inadequate scientific data is cited as a key reason for the lack of regulation, but some research and development projects have generated information and data to support policy-making. The need for supportive regulations towards insect utilization has been recognized in the region, with steps being taken to address this issue in several countries.
A conducive regulatory environment is crucial for ensuring the safety and effective promotion of insects for direct and indirect human consumption. In this review, national and regional policies, regulations, and relevant publications in sub-Saharan Africa (SSA) were examined for their take on the use of insects as food and feed. Majority of the SSA countries (91.7%) lacked food safety policies, and of the four countries (8.3%) that had, only one considered the 'risk-based approach' for assessing food safety. Two policies, one in Malawi and the other in Tanzania respectively, recognized insects' use. The lack of regulatory frameworks in most SSA countries is partly attributed to inadequate scientific data regarding insects' biological, chemical and physical safety. This potentially exposes consumers to health hazards and limits income from insect and insect-based food and feed operations. However, some information and/or data to inform policy, and in a few cases to develop standards, has been generated by several research and development projects in the region. The need for supportive regulations toward the use of insects has been recognized and is being acted upon in a number of SSA countries. For effective promotion of insects as food and feed in SSA, countries need to generate risk assessment data as recommended by Codex Alimentarius and develop and implement relevant standards.
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