Related references
Note: Only part of the references are listed.Dietary lipids with potential to affect satiety: Mechanisms and evidence
Tyler Maher et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat
Flavia Xavier Valente et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
They say coconut oil can aid weight loss, but can it really?
M. E. Clegg
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Coconut oil has less satiating properties than medium chain triglyceride oil
R. Kinsella et al.
PHYSIOLOGY & BEHAVIOR (2017)
Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans
Hannah Coleman et al.
NUTRITION RESEARCH (2016)
Coconut and sunflower oil ratios in ice cream influence subsequent food selection and intake
G. Rizzo et al.
PHYSIOLOGY & BEHAVIOR (2016)
Optimising foods for satiety
Lucy Chambers et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men
M-P St-Onge et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans
Miriam E. Clegg et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Potential benefits of satiety to the consumer: scientific considerations
M. M. Hetherington et al.
NUTRITION RESEARCH REVIEWS (2013)
Energy Balance and Obesity
James O. Hill et al.
CIRCULATION (2012)
Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion
Miriam E. Clegg et al.
FOOD RESEARCH INTERNATIONAL (2012)
Appetite regulation and weight control: the role of gut hormones
B. Perry et al.
NUTRITION & DIABETES (2012)
Incretin Hormone and Insulin Responses to Oral Versus Intravenous Lipid Administration in Humans
Ola Lindgren et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
The Cochrane Collaboration's tool for assessing risk of bias in randomised trials
Julian P. T. Higgins et al.
BMJ-BRITISH MEDICAL JOURNAL (2011)
Role of β-hydroxybutyric acid in the central regulation of energy balance
Thomas Laeger et al.
APPETITE (2010)
Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance
Miriam E. Clegg
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)
Fatty acid chain length, postprandial satiety and food intake in lean men
S. D. Poppitt et al.
PHYSIOLOGY & BEHAVIOR (2010)
Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia
Kathleen A. Page et al.
DIABETES (2009)
Comparative effects of intraduodenal infusions of lauric and oleic acids on antropyloroduodenal motility, plasma cholecystokinin and peptide YY, appetite, and energy intake in healthy men
Kate L. Feltrin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Effects of lauric acid on upper gut motility, plasma cholecystokinin and peptide YY, and energy intake are load, but not concentration, dependent in humans
Kate L. Feltrin et al.
JOURNAL OF PHYSIOLOGY-LONDON (2007)
Why do obese patients not lose more weight when treated with low-calorie diets? A mechanistic perspective
Steven B. Heymsfield et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Medium-chain triglycerides
Berit Marten et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Effect of fatty acid chain length on suppression of ghrelin and stimulation of PYY, GLP-2 and PP secretion in healthy men
Kate L. Feltrin et al.
PEPTIDES (2006)
The interpretation of random-effects meta-analysis in decision models
AE Ades et al.
MEDICAL DECISION MAKING (2005)
Ingested medium-chain fatty acids are directly utilized for the acyl modification of ghrelin
Y Nishi et al.
ENDOCRINOLOGY (2005)
The effects of medium-chain triacylglycerol and carbohydrate ingestion on ultra-endurance exercise performance
JH Goedecke et al.
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2005)
Increasing the portion size of a sandwich increases energy intake
BJ Rolls et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length
KL Feltrin et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2004)
Gut hormone PYY3-36 physiologically inhibits food intake
RL Batterham et al.
NATURE (2002)
Value of VLCD supplementation with medium chain triglycerides
M Krotkiewski
INTERNATIONAL JOURNAL OF OBESITY (2001)
The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity
A Flint et al.
INTERNATIONAL JOURNAL OF OBESITY (2001)
Fat digestion modulates gastrointestinal sensations induced by gastric distention and duodenal lipid in humans
C Feinle et al.
GASTROENTEROLOGY (2001)
The effects of intestinal infusion of long-chain fatty acids on food intake in humans
SJ French et al.
GASTROENTEROLOGY (2000)
Sensations induced by medium and long chain triglycerides: role of gastric tone and hormones
R Barbera et al.
GUT (2000)
Share Paper
