Related references
Note: Only part of the references are listed.Efficacy of pulsed electric fields and antimicrobial compounds used alone and in combination for the inactivation of Campylobacter jejuni in liquids and raw chicken
I Clemente et al.
FOOD CONTROL (2020)
Evaluation of in-field efficacy of dietary ferric tyrosine on performance, intestinal health and meat quality of broiler chickens exposed to natural Campylobacter jejuni challenge
Ioannis Skoufos et al.
LIVESTOCK SCIENCE (2019)
Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures
Anand B. Karki et al.
SCIENTIFIC REPORTS (2019)
Phage Biocontrol of Campylobacter jejuni in Chickens Does Not Produce Collateral Effects on the Gut Microbiota
Philip J. Richards et al.
FRONTIERS IN MICROBIOLOGY (2019)
A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions
Onay Burak Dogan et al.
FOOD CONTROL (2019)
A Historical Review on Antibiotic Resistance of Foodborne Campylobacter
Yichao Yang et al.
FRONTIERS IN MICROBIOLOGY (2019)
Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from small poultry flocks in Ontario, Canada: A two-year surveillance study
Csaba Varga et al.
PLOS ONE (2019)
The effect of microbiome modulation on the intestinal health of poultry
Michael H. Kogut
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect
Hong Zhuang et al.
JOURNAL OF FOOD QUALITY (2019)
Scoring biosecurity in European conventional broiler production
T. Van Limbergen et al.
POULTRY SCIENCE (2018)
An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken
Ahmed Kassem et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
Christian Vinueza-Burgos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Effect of cold atmospheric pressure plasma treatment on inactivation of Campylobacter jejuni on chicken skin and breast fillet
Marko Rossow et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Antimicrobial resistance and multilocus sequence types of Campylobacter jejuni isolated from Baltic broiler chicken meat and Estonian human patients
Mihkel Maesaar et al.
POULTRY SCIENCE (2018)
TYPLEX® Chelate, a novel feed additive, inhibits Campylobacter jejuni biofilm formation and cecal colonization in broiler chickens
F. Khattak et al.
POULTRY SCIENCE (2018)
The influence of probiotic supplementation in broiler chickens on population and carcass contamination with Campylobacter spp. - Field study
Marcin Smialek et al.
RESEARCH IN VETERINARY SCIENCE (2018)
Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis
I. Hansson et al.
TRANSBOUNDARY AND EMERGING DISEASES (2018)
Bacteriophage Applications for Food Production and Processing
Zachary D. Moye et al.
VIRUSES-BASEL (2018)
A Novel Natural Antimicrobial Can Reduce the in vitro and in vivo Pathogenicity of T6SS Positive Campylobacter jejuni and Campylobacter coli Chicken Isolates
Filip Sima et al.
FRONTIERS IN MICROBIOLOGY (2018)
A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms
Nompilo Sibanda et al.
FRONTIERS IN MICROBIOLOGY (2018)
Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes
Sandra Colejo et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Prevalence and Antibiotic Resistance Patterns of Campylobacter spp. Isolated from Broiler Chickens in the North of Tunisia
Manel Gharbi et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Frequent Implication of Multistress-Tolerant Campylobacter jejuni in Human Infections
Euna Oh et al.
EMERGING INFECTIOUS DISEASES (2018)
A Comparative Evaluation Study of Growth Conditions for Culturing the Isolates of Campylobacter spp.
Ying-Hsin Hsieh et al.
CURRENT MICROBIOLOGY (2018)
Control of campylobacter in poultry industry from farm to poultry processing unit: A review
Pramila Umaraw et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Effect of enhanced biosecurity and selected on-farm factors on Campylobacter colonization of chicken broilers
M. Georgiev et al.
EPIDEMIOLOGY AND INFECTION (2017)
Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers
Manuel Jimmy Saint-Cyr et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration
Loredana Baffoni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Effects of meat juice on biofilm formation of Campylobacter and Salmonella
Jiaqi Li et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study
Irene Alpigiani et al.
PREVENTIVE VETERINARY MEDICINE (2017)
Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens
Basanta R. Wagle et al.
FRONTIERS IN MICROBIOLOGY (2017)
Current and Potential Treatments for Reducing Campylobacter Colonization in Animal Hosts and Disease in Humans
Tylor J. Johnson et al.
FRONTIERS IN MICROBIOLOGY (2017)
Promising new vaccine candidates against Campylobacter in broilers
Marine Meunier et al.
PLOS ONE (2017)
Photoinactivation of bacteria by endogenous photosensitizers and exposure to visible light of different wavelengths - a review on existing data
M. Hessling et al.
FEMS MICROBIOLOGY LETTERS (2017)
Coadministration of the Campylobacter jejuni N-Glycan-Based Vaccine with Probiotics Improves Vaccine Performance in Broiler Chickens
H. Nothaft et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
Campylobacteriosis: the role of poultry meat
C. P. A. Skarp et al.
CLINICAL MICROBIOLOGY AND INFECTION (2016)
Effect of rapid surface cooling on Campylobacter numbers on poultry carcasses
Dean Burfoot et al.
FOOD CONTROL (2016)
Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films
Jae-Won Ha et al.
FOOD MICROBIOLOGY (2016)
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
Tomasz Seliwiorstow et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Evaluation of flagellum-related proteins FliD and FspA as subunit vaccines against Campylobacter jejuni colonisation in chickens
C. Chintoan-Uta et al.
VACCINE (2016)
Chicken Anti-Campylobacter Vaccine - Comparison of Various Carriers and Routes of Immunization
Patrycja A. Kobierecka et al.
FRONTIERS IN MICROBIOLOGY (2016)
Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry
Manuel J. Saint-Cyr et al.
FRONTIERS IN MICROBIOLOGY (2016)
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation
Guillermo Cebrian et al.
FRONTIERS IN MICROBIOLOGY (2016)
Economic Cost of Campylobacter, Norovirus and Rotavirus Disease in the United Kingdom
Clarence C. Tam et al.
PLOS ONE (2016)
Engineering the Campylobacter jejuni N-glycan to create an effective chicken vaccine
Harald Nothaft et al.
SCIENTIFIC REPORTS (2016)
Campylobacter in Poultry: Ecology and Potential Interventions
Orhan Sahin et al.
AVIAN DISEASES (2015)
Global Epidemiology of Campylobacter Infection
Nadeem O. Kaakoush et al.
CLINICAL MICROBIOLOGY REVIEWS (2015)
The role of probiotics in the inhibition of Campylobacter jejuni colonization and virulence attenuation
V. Mohan
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2015)
Campylobacter virulence and survival factors
Declan J. Bolton
FOOD MICROBIOLOGY (2015)
Intracloacal Inoculation, an Effective Screening Method for Determining the Efficacy of Probiotic Bacterial Isolates against Campylobacter Colonization in Broiler Chickens
K. Arsi et al.
JOURNAL OF FOOD PROTECTION (2015)
Regulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogen
Jong-Chul Kim et al.
FRONTIERS IN MICROBIOLOGY (2015)
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
Bjoern Surowsky et al.
FOOD ENGINEERING REVIEWS (2015)
Pseudomonas aeruginosa facilitates Campylobacter jejuni growth in biofilms under oxic flow conditions
Alessandro Culotti et al.
FEMS MICROBIOLOGY ECOLOGY (2015)
Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni
Helen L. Brown et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Biological Aspects in Food Preservation by Ultraviolet Light: a Review
Elisa Gayan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
A Combination of Chemical and Ultrasonication Treatments to Reduce Campylobacter jejuni on Raw Poultry
Leonard Koolman et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain
L. A. MacRitchie et al.
FOOD CONTROL (2014)
Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry
Leonard Koolman et al.
FOOD CONTROL (2014)
Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets
H. Meredith et al.
FOOD MICROBIOLOGY (2014)
Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses
Hanieh S. Musavian et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Efficacy of Various Antimicrobials on Reduction of Salmonella and Campylobacter and Quality Attributes of Ground Chicken Obtained from Poultry Parts Treated in a Postchill Decontamination Tank
Xi Chen et al.
JOURNAL OF FOOD PROTECTION (2014)
Lactobacillus gasseri SBT2055 Reduces Infection by and Colonization of Campylobacter jejuni
Keita Nishiyama et al.
PLOS ONE (2014)
Reduction of Campylobacter jejuni in Broiler Chicken by Successive Application of Group II and Group III Phages
Jens A. Hammerl et al.
PLOS ONE (2014)
Reducing Campylobacter jejuni Colonization of Poultry via Vaccination
Jason M. Neal-McKinney et al.
PLOS ONE (2014)
Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets
Divek V. T. Nair et al.
POULTRY SCIENCE (2014)
BACTERIOCINS IN POULTRY NUTRITION - A REVIEW
Damian Jozefiak et al.
ANNALS OF ANIMAL SCIENCE (2013)
Effect of Bacteriophage Application on Campylobacter jejuni Loads in Commercial Broiler Flocks
Sophie Kittler et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Preventing Campylobacter at the Source: Why Is It So Difficult?
Jaap A. Wagenaar et al.
CLINICAL INFECTIOUS DISEASES (2013)
Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin
Aline Chaine et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank
G. M. Nagel et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods
Angeliki Birmpa et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept
E. Grilli et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Use of phages to control Campylobacter spp.
Nika Janez et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2013)
Inactivation of Campylobacter jejuni using Radio-frequency Atmospheric Pressure Plasma on Agar Plates and Chicken Hams
Joo-Sung Kim et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2013)
Role of Campylobacter jejuni Infection in the Pathogenesis of Guillain-Barre Syndrome: An Update
Kishan Kumar Nyati et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Characterization of Mono- and Mixed-Culture Campylobacter jejuni Biofilms
Tuba Ica et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance
Tina Birk et al.
BMC MICROBIOLOGY (2012)
Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken
P. N. Haughton et al.
FOOD CONTROL (2012)
Effect of crust freezing applied alone and in combination with ultraviolet light on the survival of Campylobacter on raw chicken
Pippa N. Haughton et al.
FOOD MICROBIOLOGY (2012)
Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates
Beatriz Melero et al.
FOOD MICROBIOLOGY (2012)
Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395 ± 5 nm light and its effectiveness for the decontamination of raw chicken and contact surfaces
Pippa N. Haughton et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain
Loredana Baffoni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica
Brian P. Dirks et al.
JOURNAL OF FOOD PROTECTION (2012)
Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry
Jason M. Neal-McKinney et al.
PLOS ONE (2012)
Evaluating the efficacy of an avian-specific probiotic to reduce the colonization of Campylobacter jejuni in broiler chickens
K. Ghareeb et al.
POULTRY SCIENCE (2012)
Evaluation of strategies to enhance biosecurity compliance on poultry farms in Quebec: Effect of audits and cameras
Manon Racicot et al.
PREVENTIVE VETERINARY MEDICINE (2012)
LuxS and quorum-sensing in Campylobacter
Paul J. Plummer
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2012)
Microbial challenges of poultry meat production
C. Voidarou et al.
ANAEROBE (2011)
Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms
D. G. Newell et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum
Edward A. Svetoch et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Evaluation of Salmonella-Vectored Campylobacter Peptide Epitopes for Reduction of Campylobacter jejuni in Broiler Chickens
S. L. Layton et al.
CLINICAL AND VACCINE IMMUNOLOGY (2011)
Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings
Manuel Gonzalez et al.
FOOD CONTROL (2011)
Reduction of Campylobacter jejuni by natural antimicrobials in chicken meat-related conditions
Sasa Piskernik et al.
FOOD CONTROL (2011)
Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces
Pippa N. Haughton et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Challenges of Campylobacter jejuni in poultry production
Hanne Ingmer
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food
Malgorzata Ligowska et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Potential sources of Campylobacter infection on chicken farms: contamination and control of broiler-harvesting equipment, vehicles and personnel
A. Ridley et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Development and stability of bacteriocin resistance in Campylobacter spp.
K. V. Hoang et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces
P. N. Haughton et al.
JOURNAL OF FOOD PROTECTION (2011)
Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers
J. H. Metcalf et al.
POULTRY SCIENCE (2011)
Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research
David Hermans et al.
VETERINARY MICROBIOLOGY (2011)
Campylobacter spp. as a foodborne pathogen: a review
Joana Silva et al.
FRONTIERS IN MICROBIOLOGY (2011)
The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens
Carla M. Carvalho et al.
BMC MICROBIOLOGY (2010)
Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage
H. H. Chun et al.
FOOD CONTROL (2010)
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
Andreja Rajkovic et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni
Cecilia Santini et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat
Tina Birk et al.
JOURNAL OF FOOD PROTECTION (2010)
Preservation technologies for fresh meat - A review
G. H. Zhou et al.
MEAT SCIENCE (2010)
Bacteriocins to control Campylobacter spp. in poultry - A review
E. A. Svetoch et al.
POULTRY SCIENCE (2010)
Reducing Campylobacter and Salmonella Infection: Two Studies of the Economic Cost and Attitude to Adoption of On-farm Biosecurity Measures
R. W. Fraser et al.
ZOONOSES AND PUBLIC HEALTH (2010)
Novel Approaches for Campylobacter Control in Poultry
Jun Lin
FOODBORNE PATHOGENS AND DISEASE (2009)
Antibiotic resistance in Campylobacter: emergence, transmission and persistence
Taradon Luangtongkum et al.
FUTURE MICROBIOLOGY (2009)
Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens
Ayman El-Shibiny et al.
JOURNAL OF FOOD PROTECTION (2009)
Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter
Louise Boysen et al.
JOURNAL OF FOOD PROTECTION (2009)
Genome-scale analyses of health-promoting bacteria: probiogenomics
Marco Ventura et al.
NATURE REVIEWS MICROBIOLOGY (2009)
Use of ultraviolet irradiation to reduce Campylobacter jejuni on broiler meat
P. M. I. Isohanni et al.
POULTRY SCIENCE (2009)
Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures:: Analysis of a potential source of carcass contamination
M. B. Peyrat et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter
Felix Reich et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Diverse antlmicrobial Killing by Enterococcus faecium E 50-52 bacteriocin
Edward A. Svetoch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria
J. E. Line et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2008)
Polyphosphate kinase 1 is a pathogenesis determinant in Campylobacter jejuni
Heather L. Candon et al.
JOURNAL OF BACTERIOLOGY (2007)
Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions
J. Northcutt et al.
POULTRY SCIENCE (2007)
Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses
R. Huezo et al.
JOURNAL OF FOOD PROTECTION (2007)
Campylobacters as zoonotic pathogens: A food production perspective
Tom Humphrey et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Pulsed-light system as a novel food decontamination technology: a review
N. Elmnasser et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2007)
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces
Christian James et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Survival of Campylobacter jejuni in different gas mixtures
Louise Boysen et al.
FEMS MICROBIOLOGY LETTERS (2007)
Acidified sodium chlorite, trisodium phosphate and populations of Campylobacter jejuni on chicken breast skin
Haydar Oezdemir et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2006)
The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses
Franklin Georgsson et al.
FOOD MICROBIOLOGY (2006)
Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system
N. J. Stern et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2006)
The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter
H Rosenquist et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Reduction of Campylobacter jejuni on chicken wings by chemical treatments
T Zhao et al.
JOURNAL OF FOOD PROTECTION (2006)
Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni
C Murphy et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Sources of Campylobacter spp. colonizing housed broiler flocks during rearing
SA Bull et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Bacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickens
CL Carrillo et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Phage therapy reduces Campylobacter jejuni colonization in broilers
JA Wagenaar et al.
VETERINARY MICROBIOLOGY (2005)
Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens
NJ Stern et al.
JOURNAL OF FOOD PROTECTION (2005)
Comprehensive review of Campylobacter and poultry processing
KM Keener et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2004)
Enteric Campylobacter: Purging its secrets?
E Crushell et al.
PEDIATRIC RESEARCH (2004)
Induction of an adaptive tolerance response in the foodborne pathogen, Campylobacter jejuni
C Murphy et al.
FEMS MICROBIOLOGY LETTERS (2003)
An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses
P Whyte et al.
FOOD MICROBIOLOGY (2003)
Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling
JK Northcutt et al.
POULTRY SCIENCE (2003)
Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin
BT Solow et al.
JOURNAL OF FOOD PROTECTION (2003)
Quorum sensing in Campylobacter jejuni:: detection of a luxS encoded signalling molecule
KT Elvers et al.
MICROBIOLOGY-SGM (2002)
Survival and death of Salmonella Typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling
H Yang et al.
JOURNAL OF FOOD PROTECTION (2001)
The effect of transportation stress on excretion rates of Campylobacters in market-age broilers
P Whyte et al.
POULTRY SCIENCE (2001)
Share Paper
