4.7 Article

Relationship between vitamin D status in the first trimester of pregnancy and gestational diabetes mellitus - A nested case-control study

Journal

CLINICAL NUTRITION
Volume 40, Issue 1, Pages 79-86

Publisher

CHURCHILL LIVINGSTONE
DOI: 10.1016/j.clnu.2020.04.028

Keywords

Vitamin D status; Gestational diabetes mellitus; Nested case-control study

Funding

  1. Assistance Publique - Hopitaux de Paris (AP-HP)
  2. Programme Hospitalier de Recherche Publique - PHRC national 2010 (Ministry of Health) [AOM10113]

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This study aimed to assess the relationship between vitamin D levels in the first trimester of pregnancy and the risk of GDM. The findings indicated that patients with 25OHD levels <20 ng/mL had a significantly increased risk of GDM, while there was no significant relationship with other thresholds. The study also showed a non-linear relationship between 25OHD levels and GDM risk, suggesting that the risk does not continuously decrease as 25OHD concentrations increase.
Background & aims: Gestational diabetes mellitus (GDM) is one of the most frequent medical complications during pregnancy. It has been associated with many adverse pregnancy, fetal and neonatal outcomes, as well as with an increased risk for mothers and children in the long term. There is a growing interest in vitamin D and its potential role in the development of metabolic disorders. However, the medical literature is not consensual. The aim of this study was to assess the risk of GDM according to vitamin D status during the first trimester. Methods: This study is a nested case-control study performed from a multicenter prospective observational cohort of pregnant women assessed for 25-hydroxyvitamin D levels (25OHD). Three hundred ninety-three patients were included in the initial cohort. After applying exclusion criteria, a total of 1191 pregnant women were included. Two hundred fifty women with GDM (cases) were matched to 941 women without GDM (controls) for parity, age, body mass index before pregnancy, the season of conception, and phototype. This study was funded by a grant from the Programme Hospitalier de Recherche Publique 2010. Results: The GDM risk was significantly greater for patients with 25OHD levels <20 ng/mL (OR = 1.42, 95% CI 1.06-1.91; p = 0.021). However, there was no significant relationship with other thresholds. The study of 25OHD levels with the more precise cutting of 5 units intervals showed a variable relationship with GDM risk, as the risk was low for very low 25OHD levels, increased for moderated levels, decreased for normal levels, and finally increased for higher levels. Conclusion: According to our study, there seems to be no linear relationship between GDM and 25OHD levels in the first trimester of pregnancy since GDM risk does not continuously decrease as 25OHD concentrations increase. Our results most probably highlight the absence of an association between 25OHD levels and GDM risk. (C) 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

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