Journal
CHEMISTRY LETTERS
Volume 49, Issue 7, Pages 764-767Publisher
CHEMICAL SOC JAPAN
DOI: 10.1246/cl.200244
Keywords
Benzoxaborole; Exciton-coupled circular dichroism; Carbohydrate recognition
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Funding
- Japan Society for the Promotion of Science (JSPS) [18K14229]
- JSPS KAKENHI [16K05670]
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We developed an anthracene-appended benzoxaborole dimer 1 and established selective sensing of D-glucose (Glc) and D-galactose (Gal) via an exciton-coupled circular dichroism (CD) technique. Our analytical strategies of CD spectroscopy based on the experimental and theoretical approach effectively clarified the underlying mechanism of Glc and Gal recognition by benzoxaborole dimer 1.
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