Journal
ANALYTICAL LETTERS
Volume 53, Issue 16, Pages 2585-2595Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/00032719.2020.1749846
Keywords
carbon dioxide supercritical fluid extraction (SFE); gas chromatography - mass spectrometry (GC-MS); Grape byproducts; polyphenols; vitamins
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Funding
- University of Study Bari Aldo Moro, Fondi di Ateneo 2015-16
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Fruits, vegetables, cereals and their derivatives are associated with the prevention or delay of chronic degenerative diseases, being a source of important constituents able to reduce oxidative cellular stress. Vitaceae (e.g., Vitis vinifera L.) are very rich in polyphenols, sterols and vitamins that are partially transferred to wine by-products during winemaking practices. As a result, the solid waste generated by the wine industry may represent a valuable source of these active biological compounds. In this paper, in order to ennoble grape waste, high-value extracts were obtained from pomace, skins and seeds employing a simple, green and inexpensive protocol involving carbon dioxide supercritical fluid extraction (SFE). The comparison with a conventional approach based on a solid-liquid extraction, in terms of the extract antioxidant capacity and total polyphenol content, as well as extraction yield of trans-resveratrol, beta-sitosterol, alpha-tocopherol and ascorbic acid, was carried out.
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