Related references
Note: Only part of the references are listed.Maize-bean intercropping yields in Northern Germany are comparable to those of pure silage maize
Jenny Fischer et al.
EUROPEAN JOURNAL OF AGRONOMY (2020)
Improving the productivity and stability of oilseed cropping systems through crop diversification
Kui Liu et al.
FIELD CROPS RESEARCH (2019)
Ecological-economic trade-offs of Diversified Farming Systems - A review
Julia Rosa-Schleich et al.
ECOLOGICAL ECONOMICS (2019)
National food production stabilized by crop diversity
Delphine Renard et al.
NATURE (2019)
Effects of ten years organic and conventional farming on early seedling traits of evolving winter wheat composite cross populations
Vijaya A. V. Bhaskar et al.
SCIENTIFIC REPORTS (2019)
Evidence map of crop diversification strategies at the global scale
Damien Beillouin et al.
ENVIRONMENTAL RESEARCH LETTERS (2019)
Decline in climate resilience of European wheat
Helena Kahiluoto et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Enhanced agricultural sustainability through within-species diversification
Li-Na Yang et al.
NATURE SUSTAINABILITY (2019)
A dataset of meta-analyses on crop diversification at the global scale
Damien Beillouin et al.
DATA IN BRIEF (2019)
A review on the contribution of crop diversification to Sustainable Development Goal 1 No poverty in different world regions
Diana Feliciano
SUSTAINABLE DEVELOPMENT (2019)
Identifying crop rotation practice by the typification of crop sequence patterns for arable farming systems - A case study from Central Europe
Susanne Stein et al.
EUROPEAN JOURNAL OF AGRONOMY (2018)
Barriers to implementing climate resilient agricultural strategies: The case of crop diversification in the US Corn Belt
Gabrielle E. Roesch-McNally et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2018)
Stability lies in flowers: Plant diversification mediating shifts in arthropod food webs
Marcelo Mendes Haro et al.
PLOS ONE (2018)
Spatial diversification of agroecosystems to enhance biological control and other regulating services: An agroecological perspective
Severin Hatt et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Carbon footprint of cropping systems with grain legumes and cover crops: A case-study in SW France
Daniel Plaza-Bonilla et al.
AGRICULTURAL SYSTEMS (2018)
Higher species richness enhances yield stability in intensively managed grasslands with experimental disturbance
Eamon Haughey et al.
SCIENTIFIC REPORTS (2018)
Socio-technical lock-in hinders crop diversification in France
Jean-Marc Meynard et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2018)
Addressing agricultural nitrogen losses in a changing climate
Timothy M. Bowles et al.
NATURE SUSTAINABILITY (2018)
Examining multi-functionality for crop yield and ecosystem services in five systems of agroecological intensification
Kelly Garbach et al.
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY (2017)
Does intercropping enhance yield stability in arable crop production ? A meta-analysis
Md. Raseduzzaman et al.
EUROPEAN JOURNAL OF AGRONOMY (2017)
Innovative cropping systems to reduce N inputs and maintain wheat yields by inserting grain legumes and cover crops in southwestern France
Daniel Plaza-Bonilla et al.
EUROPEAN JOURNAL OF AGRONOMY (2017)
A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes
Elinor M. Lichtenberg et al.
GLOBAL CHANGE BIOLOGY (2017)
Benefits of increasing plant diversity in sustainable agroecosystems
Forest Isbell et al.
JOURNAL OF ECOLOGY (2017)
Homogenizing and diversifying effects of intensive agricultural land-use on plant species beta diversity in Central Europe - A call to adapt our conservation measures
Constanze Buhk et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Soil Microbial Budgeting as Influenced by Contrasting Tillage and Crop Diversification Under Rice based Cropping Systems in Inseptisol of Bihar
Rakesh Kumar et al.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY (2017)
Supporting Agricultural Ecosystem Services through the Integration of Perennial Polycultures into Crop Rotations
Peter Weisshuhn et al.
SUSTAINABILITY (2017)
Cropping system diversification for food production in Mindanao rubber plantations: a rice cultivar mixture and rice intercropped with mungbean
Rosa Fe Hondrade et al.
PEERJ (2017)
Comparing crop rotations between organic and conventional farming
Pietro Barbieri et al.
SCIENTIFIC REPORTS (2017)
Increasing farmer's income and reducing soil erosion using intercropping in rainfed maize-wheat rotation of Himalaya, India
N. K. Sharma et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2017)
A new analytical framework of farming system and agriculture model diversities. A review
Olivier Therond et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2017)
Designing mixtures of varieties for multifunctional agriculture with the help of ecology. A review
Sebastien Barot et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2017)
Designing agricultural landscapes for biodiversity-based ecosystem services
Douglas A. Landis
BASIC AND APPLIED ECOLOGY (2017)
Agricultural landscape simplification reduces natural pest control: A quantitative synthesis
Adrien Rusch et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2016)
Stability, robustness, vulnerability and resilience of agricultural systems. A review
Nicolas Urruty et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2016)
A cropping system assessment framework-Evaluating effects of introducing legumes into crop rotations
Moritz Reckling et al.
EUROPEAN JOURNAL OF AGRONOMY (2016)
Diversification, Yield and a New Agricultural Revolution: Problems and Prospects
Lauren C. Ponisio et al.
SUSTAINABILITY (2016)
Agroecology and the design of climate change-resilient farming systems
Miguel A. Altieri et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
Laurent Bedoussac et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
The causes and unintended consequences of a paradigm shift in corn production practices
Scott W. Fausti
ENVIRONMENTAL SCIENCE & POLICY (2015)
Forage Legumes for Grazing and Conserving in Ruminant Production Systems
P. Phelan et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2015)
Ecological Recycling Agriculture to Enhance Agro-Ecosystem Services in the Baltic Sea Region: Guidelines for Implementation
Karin Stein-Bachinger et al.
LAND (2015)
Agroecological practices for sustainable agriculture. A review
Alexander Wezel et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2014)
Species Richness and the Temporal Stability of Biomass Production: A New Analysis of Recent Biodiversity Experiments
Kevin Gross et al.
AMERICAN NATURALIST (2014)
Ecological intensification: harnessing ecosystem services for food security
Riccardo Bommarco et al.
TRENDS IN ECOLOGY & EVOLUTION (2013)
Global food security, biodiversity conservation and the future of agricultural intensification
Teja Tscharntke et al.
BIOLOGICAL CONSERVATION (2012)
Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture
Claire Kremen et al.
ECOLOGY AND SOCIETY (2012)
Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs
Claire Kremen et al.
ECOLOGY AND SOCIETY (2012)
Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health
Adam S. Davis et al.
PLOS ONE (2012)
Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security
Emile A. Frison et al.
SUSTAINABILITY (2011)
The multi-level perspective on sustainability transitions: Responses to seven criticisms
Frank W. Geels
ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2011)
Ecological impacts of early 21st century agricultural change in Europe - A review
C. Stoate et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2009)
On the relationship between farmland biodiversity and land-use intensity in Europe
D. Kleijn et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2009)
Impacts of plant diversity on biomass production increase through time because of species complementarity
Bradley J. Cardinale et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Sustainable pest regulation in agricultural landscapes: a review on landscape composition, biodiversity and natural pest control
F. J. J. A. Bianchi et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2006)
Does organic farming benefit biodiversity?
DG Hole et al.
BIOLOGICAL CONSERVATION (2005)
Agricultural sustainability and intensive production practices
D Tilman et al.
NATURE (2002)
Broccoli growth parameters and level of head infestations in simple and mixed plantings: Impact of increased flora diversification
CRR Hooks et al.
ANNALS OF APPLIED BIOLOGY (2001)
Share Paper
