Journal
ACS NANO
Volume 14, Issue 5, Pages 5179-5182Publisher
AMER CHEMICAL SOC
DOI: 10.1021/acsnano.0c03402
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The impact of dietary patterns and the commensal microbiome on susceptibility to and severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus has been largely ignored to date. In this Perspective, we present a rationale for an urgent need to investigate this possible impact and therapeutic options for COVID-19 based on dietary and microbiome modifications. The mitigating role of nanotechnology with relation to the impact of SARS-CoV-2 virus is highlighted.
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