Related references
Note: Only part of the references are listed.Application of fermentation strategy in aquafeed for sustainable aquaculture
Mahmoud A. O. Dawood et al.
REVIEWS IN AQUACULTURE (2020)
Ameliorative effects of Lactobacillus plantarum L-137 on Nile tilapia (Oreochromis niloticus) exposed to deltamethrin toxicity in rearing water
Mahmoud A. O. Dawood et al.
AQUATIC TOXICOLOGY (2020)
Apparent digestibility coefficients of fungal fermented plant proteins in two different penaeid shrimps-A comparative study
Rajabdeen Jannathulla et al.
AQUACULTURE RESEARCH (2019)
Growth performance, performance, intestinal histomorphology and growth-related gene expression in response to dietary Ziziphus mauritiana in Nile tilapia (Oreochromis niloticus)
Aziza Amin et al.
AQUACULTURE (2019)
Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)
Serge Dossou et al.
AQUACULTURE NUTRITION (2019)
Replacement of Menhaden Fish Meal by Poultry By-Product Meal in the Diet of Juvenile Red Porgy
James C. Hill et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2019)
DIGESTIVE ENZYMES, IMMUNITY AND OXIDATIVE STATUS OF NILE TILAPIA (Oreochromis niloticus) REARED IN INTENSIVE CONDITIONS
Mahmoud A. O. Dawood et al.
SLOVENIAN VETERINARY RESEARCH (2019)
Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major
Serge Dossou et al.
AQUACULTURE (2018)
Screening of selected feedstuffs by juvenile pacu, Piaractus brachypomus (Cuvier, 1818)
Hossein Nazari et al.
AQUACULTURE NUTRITION (2018)
Replacement of squid and krill meal by snail meal (Buccinum striatissimum) in practical diets for juvenile of kuruma shrimp (Marsupenaeus japonicus)
Amina S. Moss et al.
AQUACULTURE RESEARCH (2018)
Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji)
Serge Dossou et al.
FISH & SHELLFISH IMMUNOLOGY (2018)
Evaluation of Poultry By-Product Meal as an Alternative to Fish Meal in the Diet of Juvenile Black Sea Bass Reared in a Recirculating Aquaculture System
Matthew R. Dawson et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2018)
Immunological responses and disease resistance of rainbow trout (Oncorhynchus mykiss) juveniles following dietary administration of stinging nettle (Urtica dioica)
Mohammad Reza Saeidi asl et al.
FISH & SHELLFISH IMMUNOLOGY (2017)
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
Mahmoud A. O. Dawood et al.
AQUACULTURE (2016)
Misuse of multiple comparison tests and underuse of contrast procedures in aquaculture publications
Rodrigue Yossa et al.
AQUACULTURE (2015)
Ileal digestibility of nutrients and amino acids in unfermented, fermented soybean meal and canola meal for weaning pigs
Santi D. Upadhaya et al.
ANIMAL SCIENCE JOURNAL (2015)
Utilization of fermented animal by-product blend as fishmeal replacer in the diet of Labeo rohita
Ayan Samaddar et al.
AQUACULTURE REPORTS (2015)
Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
Omid Safari et al.
AQUACULTURE (2014)
Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect
Griselda Pares-Sierra et al.
AQUACULTURE RESEARCH (2014)
Effect of replacing soybean meal with yeast-fermented canola meal on growth and nutrient retention of Nile tilapia, Oreochromis niloticus (Linnaeus 1758)
Pichet Plaipetch et al.
AQUACULTURE RESEARCH (2014)
Replacement of fish meal with poultry by-product meal in practical diets for juvenile crayfish (Pacifastacus leniusculus Dana, Astacidae) from the onset of exogenous feeding
J. B. Fuertes et al.
AQUACULTURE (2013)
Innate and adaptive immunity in teleost fish: a review
C. Uribe et al.
VETERINARNI MEDICINA (2011)
Anti-oxidant Effects of Resveratrol on Mice with DSS-induced Ulcerative Colitis
Jun Yao et al.
ARCHIVES OF MEDICAL RESEARCH (2010)
Immunological Control of Fish Diseases
Bergljot Magnadottir
MARINE BIOTECHNOLOGY (2010)
β-Glucan administration enhances disease resistance and some innate immune responses in zebrafish (Danio rerio)
Ivan Rodriguez et al.
FISH & SHELLFISH IMMUNOLOGY (2009)
Lysozyme: an important defence molecule of fish innate immune system
Shailesh Saurabh et al.
AQUACULTURE RESEARCH (2008)
A feed is only as good as its ingredients - a review of ingredient evaluation strategies for aquaculture feeds
B. D. Glencross et al.
AQUACULTURE NUTRITION (2007)
Partial and total replacement of fishmeal with poultry by-product meal in diets for gibel carp, Carassius auratus gibelio Bloch
Y Yang et al.
AQUACULTURE RESEARCH (2006)
Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals
KJ Hong et al.
JOURNAL OF MEDICINAL FOOD (2004)
Oral administration of yeast, Saccharomyces cerevisiae, enhances the cellular innate immune response of gilthead seabream (Sparus aurata L.)
J Ortuño et al.
VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY (2002)
Inclusion of a commercial poultry by-product meal as a protein replacement of fish meal in practical diets for African catfish Clarias gariepinus (Burchell 1822)
AA Abdel-Warith et al.
AQUACULTURE RESEARCH (2001)