Related references
Note: Only part of the references are listed.Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
Yage Xing et al.
SCIENTIA HORTICULTURAE (2020)
Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples
Yonghong Ge et al.
FOOD CHEMISTRY (2019)
Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films
Fang Tian et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Regulation by nitric oxide on mitochondrial permeability transition of peaches during storage
Dandan Huang et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism
Ying Zhang et al.
SCIENTIA HORTICULTURAE (2019)
Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage
Dandan Zhou et al.
FOOD CHEMISTRY (2019)
The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce
David F. Bridges et al.
FOOD CONTROL (2018)
Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties
Xia Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage
Chen Huan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature
Dongdong Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices
Hui Gao et al.
FOOD CHEMISTRY (2017)
Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits
Qiang Han et al.
FOOD CHEMISTRY (2017)
Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations
A. Urquiola et al.
JOURNAL OF FOOD ENGINEERING (2017)
Effects of TiO2-UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice-and-malt drink sikhye
Hafiz M. Shahbaz et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products
Qingguo Wang et al.
FOOD CHEMISTRY (2015)
Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage
Jinhua Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
Asgar Ali et al.
FOOD CHEMISTRY (2014)
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
Peng Jin et al.
FOOD CHEMISTRY (2014)
Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment
Zhenfeng Yang et al.
FOOD CHEMISTRY (2014)
Temperature management for the quality assurance of a perishable food supply chain
Myo Min Aung et al.
FOOD CONTROL (2014)
Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage
Mei Kying Ong et al.
SCIENTIA HORTICULTURAE (2014)
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
Hojatollah Bodaghi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
Fatima A. Miller et al.
FOOD ENGINEERING REVIEWS (2013)
Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches
Ligia Regina Radomille De Santana et al.
Food Science and Technology (2011)
Effect of nano-ZnO-coated active packaging on quality of fresh-cut 'Fuji' apple
Xihong Li et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Numerical simulation of temperature and velocity in a refrigerated warehouse
Son H. Ho et al.
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID (2010)
SENSORY CHARACTERISTICS OF 'DOURADAO' PEACHES SUBMITTED TO MODIFIED ATMOSPHERE PACKAGING
Ligia Regina Radomille de Santana et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2010)
Antioxidant properties of sour cherries (Prunus cerasus L.):: Role of colorless phytochemicals from the methanolic extract of ripe fruits
Simona Piccolella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Studies on enhancing the keeping quality of peach (Prunus persica Bausch) Cv. Elberta by gamma-irradiation
P. R. Hussain et al.
RADIATION PHYSICS AND CHEMISTRY (2008)
Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots
Charles F. Forney et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Effect of 1-methylcyclopropene and/or chitosan coating treatments on storage life and quality maintenance of Indian jujube fruit
Zhong Qiuping et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Air and immersion heat treatments affect ethylene production and organoleptic quality of 'Dixiland' peaches
C. O. Budde et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Chilling injury in peach and nectarine
S Lurie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Linear correlation between inactivation of E-coli and OH radical concentration in TiO2 photocatalytic disinfection
M Cho et al.
WATER RESEARCH (2004)
Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins
DA Brummell et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Microbiological aspects of ozone applications in food: A review
MA Khadre et al.
JOURNAL OF FOOD SCIENCE (2001)
Chlorophyll a fluorescence, antioxidant enzymes and lipid peroxidation in tomato in response to ozone and benomyl
A Calatayud et al.
ENVIRONMENTAL POLLUTION (2001)
Bactericidal mode of titanium dioxide photocatalysis
H Zheng et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY (2000)