4.7 Article

Modification of lily polysaccharide by selenylation and the immune-enhancing activity

Journal

CARBOHYDRATE POLYMERS
Volume 142, Issue -, Pages 73-81

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2016.01.032

Keywords

Lily polysaccharide; Polysaccharide selenizing; Lymphocyte proliferation; Immune-enhancing activity

Funding

  1. National Natural Science Foundation of China [31272596]
  2. Special Fund for Agro-scientific Research in the Public Interest [201403051]
  3. Priority Academic Program Development of Jiangsu Higher Education Institutions, and Key Scientific and Technological Grant from Shanxi Province [2010311047]

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Lily polysaccharide (LP) was extracted, purified and selenizingly modified by HNO3-Na2SeO3 method according to L-9(3(4)) orthogonal design. Nine selenizing LPs, sLP(1)-sLP(9), were obtained and their immune enhancing activities were compared taking unmodified LP as control. The results in vitro test showed that sLP(6) presented the strongest activity in promoting lymphocytes proliferation in single and synergetic with PHA, and the relative expression level of IL-2, IL-6 and IFN-gamma mRNA of chicken peripheral lymphocytes. The results in vivo test showed that sLP(6) could promote lymphocytes proliferation and enhance the serum antibody titers and serum IL-2, IL-6, IFN-gamma contents more significantly than LP in chickens vaccinated with Newcastle Disease (ND) vaccine. These results indicate that polysaccharide selenizing can significantly enhance the immune-enhancing activity of LP and the optimal modification conditions are 400 mg of Na2SeO3 per 500 mg of LP, the reaction temperature of 70 degrees C and the reaction time of 6 h. (C) 2016 Elsevier Ltd. All rights reserved.

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