Related references
Note: Only part of the references are listed.Anti-proliferative, pro-apoptotic and anti-oxidative activity of Lactobacillus and Bifidobacterium strains: A review of mechanisms and therapeutic perspectives
Adriana Nowak et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Role of the Gut Microbiota in Atopic Dermatitis: A Systematic Review
Elisabeth B. M. Petersen et al.
ACTA DERMATO-VENEREOLOGICA (2019)
Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics
Sebastian Torres et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.
Mutamed Ayyash et al.
FOOD CHEMISTRY (2019)
Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food
Alex Paul Wacoo et al.
NUTRIENTS (2019)
Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet
Renata Barczynska et al.
BRITISH FOOD JOURNAL (2019)
Postbiotics and Their Potential Applications in Early Life Nutrition and Beyond
Carrie A. M. Wegh et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis
Priscilla Magro Reque et al.
FOOD RESEARCH INTERNATIONAL (2019)
Infant formulae supplemented with prebiotics: Are they better than unsupplemented formulae? An updated systematic review!
Agata Skorka et al.
BRITISH JOURNAL OF NUTRITION (2018)
Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
Mattia Quattrini et al.
FOOD RESEARCH INTERNATIONAL (2018)
Intrinsic and extrinsic carbohydrates in the vagina: A short review on vaginal glycogen
Richard Tester et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
New Approach in Acne Therapy A Specific Bacteriocin Activity and a Targeted Anti IL-8 Property in Just 1 Probiotic Strain, the L-salivarius LS03
Francesca Deidda et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2018)
Detection of Acinetobacter spp. in Blood Cultures by an Improved Fluorescent in Situ Hybridization Assay
Hanieh Asaadi et al.
POLISH JOURNAL OF MICROBIOLOGY (2018)
Understanding the microbiome: Emerging biomarkers for exploiting the microbiota for personalized medicine against cancer
Meenakshi Rajpoot et al.
SEMINARS IN CANCER BIOLOGY (2018)
Postbiotics: An evolving term within the functional foods field
J. E. Aguilar-Toala et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice
Feifei Lin et al.
FOOD & FUNCTION (2018)
The Prebiotic Inulin Aggravates Accelerated Atherosclerosis in Hypercholesterolemic APOE*3-Leiden Mice
Lisa R. Hoving et al.
NUTRIENTS (2018)
Brain fogginess, gas and bloating: a link between SIBO, probiotics and metabolic acidosis
Satish S. C. Rao et al.
CLINICAL AND TRANSLATIONAL GASTROENTEROLOGY (2018)
Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT
Jotham Suez et al.
CELL (2018)
Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features
Niv Zmora et al.
CELL (2018)
Probiotic potentials of cereal-based beverages
Victor. N. Enujiugha et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Planting the seed: Origins, composition, and postnatal health significance of the fetal gastrointestinal microbiota
Lisa F. Stinson et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2017)
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
Anna Greppi et al.
FOOD MICROBIOLOGY (2017)
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption
Artur Kraus et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2017)
Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks
I. Salmeron
LETTERS IN APPLIED MICROBIOLOGY (2017)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)
Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets
Renata Barczynska et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
The association of a probiotic with a prebiotic (Flortec, Bracco) to improve the quality/quantity of spermatozoa in infertile patients with idiopathic oligoasthenoteratospermia: a pilot study
C. Maretti et al.
ANDROLOGY (2017)
The Bacterial Ecosystem of Mother's Milk and Infant's Mouth and Gut
Elena Biagi et al.
FRONTIERS IN MICROBIOLOGY (2017)
Fructooligosaccharide (FOS) and Galactooligosaccharide (GOS) Increase Bifidobacterium but Reduce Butyrate Producing Bacteria with Adverse Glycemic Metabolism in healthy young population
Feitong Liu et al.
SCIENTIFIC REPORTS (2017)
Non-dairy Based Probiotics: A Healthy Treat for Intestine
Sangita Bansal et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Influence of malting and lactic acid fermentation on functional bioactive components in cereal-based raw materials: a review paper
Ahmed Hassani et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Synbiotics Easing Renal Failure by Improving Gut Microbiology (SYNERGY): A Randomized Trial
Megan Rossi et al.
CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2016)
Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity
Renata Barczynska et al.
PLANT FOODS FOR HUMAN NUTRITION (2016)
Comprehensive description of blood microbiome from healthy donors assessed by 16S targeted metagenomic sequencing
Sandrine Paisse et al.
TRANSFUSION (2016)
Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines
Enrica Pessione et al.
FRONTIERS IN MICROBIOLOGY (2016)
Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages
Amal Bakr Shori
FOOD BIOSCIENCE (2016)
Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers
Mahak Gupta et al.
CURRENT NUTRITION & FOOD SCIENCE (2016)
Dietary resistant dextrins positively modulate fecal and cecal microbiota composition in young rats
Katarzyna Śliżewska et al.
ACTA BIOCHIMICA POLONICA (2015)
Lactobacilli vaginal colonisation after oral consumption of RespectaA® complex: a randomised controlled pilot study
Davide De Alberti et al.
ARCHIVES OF GYNECOLOGY AND OBSTETRICS (2015)
Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products
O. R. Ogunremi et al.
JOURNAL OF APPLIED MICROBIOLOGY (2015)
Knowledge, use and perceptions of probiotics and prebiotics in hospitalised patients
Melanie Betz et al.
NUTRITION & DIETETICS (2015)
Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health
Ted Jost et al.
NUTRITION REVIEWS (2015)
Use of Probiotics to Control Aflatoxin Production in Peanut Grains
Juliana Fonseca Moreira da Silva et al.
TheScientificWorldJOURNAL (2015)
Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains
M. Salari et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2015)
The genus Weissella: taxonomy, ecology and biotechnological potential
Vincenzina Fusco et al.
FRONTIERS IN MICROBIOLOGY (2015)
Use of Probiotics to Control Aflatoxin Production in Peanut Grains
Juliana Fonseca Moreira da Silva et al.
Scientific World Journal (2015)
Development of cereal--based functional food using cereal--mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32
Omotade R. Ogunremi et al.
FOOD SCIENCE & NUTRITION (2015)
Development of functional food with the participation of the consumer. Motivators for consumption of functional products
Artur Kraus
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2015)
被撤回的出版物: Probiotics: A Comprehensive Approach toward Health Foods (Retracted article. See vol. 55, pg. 1632, 2015)
Monika Sharma et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Influence of diet on gut microbiota, inflammation and type 2 diabetes mellitus. First experience with macrobiotic Ma-Pi 2 diet
Francesco Fallucca et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2014)
Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257
Ivan Salmeron et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2014)
African fermented foods and probiotics
Charles M. A. P. Franz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells
Marco Sarno et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2014)
Barley β-Glucans- Containing Food Enhances Probiotic Performances of Beneficial Bacteria
Mattia P. Arena et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Biological activities of fructooligosaccharide (FOS)-containing Coix lachryma-jobi Linn. extract
Jiradej Manosroi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)
Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review
Bin Du et al.
PHYTOTHERAPY RESEARCH (2014)
'The way to a man's heart is through his gut microbiota' - dietary pro- and prebiotics for the management of cardiovascular risk
Kieran M. Tuohy et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2014)
The Origin of Human Milk Bacteria: Is There a Bacterial Entero-Mammary Pathway during Late Pregnancy and Lactation?
Juan M. Rodriguez
ADVANCES IN NUTRITION (2014)
Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan-oligosaccharides, and oligofructose on faecal output: a double- blind, randomised, placebo-controlled, cross-over trial
Isabelle E. J. A. Francois et al.
JOURNAL OF NUTRITIONAL SCIENCE (2014)
Probiotics in primary prevention of allergic disease - follow-up at 8-9 years of age
C. E. West et al.
ALLERGY (2013)
Sociodemographic and Lifestyle Determinants of Functional Food Consumption in an Adult Population of the Balearic Islands
Asli Emine Ozen et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
Impact of probiotic feeding during weaning on the serum lipid profile and plasma metabolome in infants
Elin Chorell et al.
BRITISH JOURNAL OF NUTRITION (2013)
Early Intervention with Probiotic Lactobacillus paracasei F19 Has No Long-Term Effect on Caries Experience
P. Hasslof et al.
CARIES RESEARCH (2013)
Products of vegetable origin: A new alternative for the consumption of probiotic bacteria
Eliane M. Furtado Martins et al.
FOOD RESEARCH INTERNATIONAL (2013)
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert A. Koeth et al.
NATURE MEDICINE (2013)
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Vittorio Capozzi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities
Shilpi Gupta et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Application of Bifidobacterial Phytases in Infant Cereals: Effect on Phytate Contents and Mineral Dialyzability
Juan Mario Sanz-Penella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Cereal based functional food of Indian subcontinent: a review
Arpita Das et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends
Sonia Arora et al.
BRITISH FOOD JOURNAL (2011)
Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteria
Rossana Coda et al.
FOOD MICROBIOLOGY (2011)
The Beneficial Use of Cereal and Cereal Components in Probiotic Foods
B. P. Lamsal et al.
FOOD REVIEWS INTERNATIONAL (2009)
Effect of a prebiotic mixture on intestinal comfort and general wellbeing in health
Oliver Goetze et al.
BRITISH JOURNAL OF NUTRITION (2008)
Probiotic formulations and applications, the current probiotics market, and changes in the marketplace: A European perspective
Maija Saxelin
CLINICAL INFECTIOUS DISEASES (2008)
Role of FOSHU (Food for Specified Health Uses) for healthier life
Morio Saito
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN (2007)
Evaluation of a diet containing probiotics and zinc for the treatment of mild diarrheal illness in children younger than one year of age
R Shamir et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Use of a probiotic Bifidobacterium in a dry food matrix, an in vivo study
AC Ouwehand et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Share Paper
