4.6 Article

Effects of the mycorrhizal fungus Ceratobasidium sp. AR2 on growth and flavonoid accumulation in Anoectochilus roxburghii

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Semi-synthetic isoflavones as BACE-1 inhibitors against Alzheimer's disease

Giovanni Ribaudo et al.

BIOORGANIC CHEMISTRY (2019)

Article Biochemistry & Molecular Biology

Antidiabetic activities of polysaccharides from Anoectochilus roxburghii and Anoectochilus formosanus in STZ-induced diabetic mice

Tingting Tang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Chemistry, Applied

Antioxidant and hepatoprotective activities of polysaccharides from Anoectochilus roxburghii

Biyu Zeng et al.

CARBOHYDRATE POLYMERS (2016)

Article Agriculture, Multidisciplinary

Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)

Mohanna Mollavali et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Biochemistry & Molecular Biology

Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism

Yixi Xie et al.

CURRENT MEDICINAL CHEMISTRY (2014)

Article Plant Sciences

Carbon and nitrogen gain during the growth of orchid seedlings in nature

Marcus Stoeckel et al.

NEW PHYTOLOGIST (2014)

Article Chemistry, Medicinal

The Antioxidant Activity of Coumarins and Flavonoids

Guilherme Borges Bubols et al.

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2013)

Article Biochemistry & Molecular Biology

Accumulation of flavonoids and expression of flavonoid biosynthetic genes in tartary and rice-tartary buckwheat

Xiaohua Li et al.

PROCESS BIOCHEMISTRY (2012)

Article Engineering, Chemical

Evaluation of Photoshop software potential for food colorimetry

Hassan Afshari-Jouybari et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Biochemistry & Molecular Biology

Biflavonoids from Araucaria angustifolia protect against DNA UV-Induced damage

Lydia F. Yamaguchi et al.

PHYTOCHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system

Jessica M. Cortell et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Agronomy

Recent developments in the study of orchid mycorrhiza

HN Rasmussen

PLANT AND SOIL (2002)

Article Plant Sciences

The structure and distribution of the flavonoids in plants

T Iwashina

JOURNAL OF PLANT RESEARCH (2000)