Zinc-biofortified wheat required only a medium rate of soil zinc application to attain the targets of zinc biofortification

Zinc (Zn) deficiency is prevalent in human populations in developing countries. The present study compared two wheat (Triticum aestivum L.) cultivars [Jauhar-2016 (standard wheat) and Zincol-2016 (Zn-biofortified wheat)] for Zn biofortification with optimum soil Zn application. For this, Zn (at 0, 3, 6, 12 and 24 mg Zn kg(-1)) was applied to pots having an alkaline calcareous soil. Grain yield, grain Zn concentration and grain Zn bioavailability in both cultivars were significantly increased by Zn fertilization. However, Zn application decreased iron (Fe) and phytate concentration in grains of both cultivars. As compared to Jauhar-2016, Zincol-2016 had significantly higher grain Zn concentration and grain Zn bioavailability at all the respective soil Zn rates excepting only at control. At 6 mg Zn kg(-1), Zincol-2016 attained in grains a desired concentration of Zn (53 mg Zn kg(-1)) and a desired level of human Zn bioavailability (2.8 mg d(-1) for women and was 3.0 mg d(-1) for men). Jauhar-2016 also attained such comparative levels but only at a plant toxic rate of Zn (24 mg Zn kg(-1)). Conclusively, soil Zn application (agronomic biofortification) to Zn-biofortified wheat (Zincol-2016) may be a promising approach to decrease human Zn deficiency in population groups dependent on wheat-based diets.

Automated summary

This study compared the effects of zinc biofortification on two wheat cultivars, showing that applying zinc fertilizer significantly increased grain zinc concentration and bioavailability. The biofortified wheat Zincol-2016 had higher levels of zinc in the grains compared to the standard wheat Jauhar-2016, indicating the potential of agronomic biofortification to address zinc deficiency in populations relying on wheat-based diets.