4.6 Article

Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta-Analysis in Up to 16 126 Participants

Journal

Publisher

WILEY
DOI: 10.1161/JAHA.119.013131

Keywords

coronary artery disease; epidemiology; fatty acids; stroke

Funding

  1. UK Medical Research Council (MRC) [MC_UU_12013/5, MC_UU_12013/8]
  2. MRC Skills Development Fellowship [MR/P014054/1]
  3. NIHR
  4. NIHR, Biomedical Research Centre at University College London Hospital
  5. University College London Springboard Population Science Fellowship [105604/Z/14/Z]
  6. British Heart Foundation [RG/10/12/28456, SP/13/6/30554, PG/13/66/30442, RG/08/013/25942, RG/13/16/30528, RG/07/008/23674, SP/07/001/23603, CS/13/1/30327]
  7. Medical Research Council [K013351, G9901012, G0801228]
  8. Stroke Association
  9. US National Heart, Lung, and Blood Institute [5RO1 HL036310]
  10. US National Institute on Aging [5RO1AG13196]
  11. US Agency for Healthcare Research and Quality [HS06516]
  12. John D. and Catherine T. MacArthur Foundation Research Networks on Successful Midlife Development and Socio-economic Status and Health
  13. UK Medical Research Council
  14. British Heart Foundation
  15. Diabetes UK
  16. Wellcome Trust [WT082464]
  17. Diabetes UK [13/0004774]
  18. Cancer Research UK [C1479/A2884]
  19. Department of Health
  20. Eve Appeal
  21. National Institute for Health Research, Biomedical Research Centre at University College London Hospital
  22. Medical Research Council
  23. MRC
  24. MRC [MR_UU_12013/1, MR_UU_12013/5, MR_UU_12013/8]
  25. Wellcome Trust [105604/Z/14/Z] Funding Source: Wellcome Trust
  26. MRC [MR/P014054/1, MC_UU_00019/2, G0801228, MC_UU_12013/5, MR/R024227/1, MC_UU_12013/8, MC_UU_00011/4, MC_UU_00011/6, G9901012, MR/S011676/1] Funding Source: UKRI
  27. British Heart Foundation [RG/13/16/30528, RG/19/4/34452, RG/08/013/25942, RG/07/008/23674, PG/13/66/30442] Funding Source: researchfish
  28. Medical Research Council [G9901012, G0801228] Funding Source: researchfish

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Background We aimed at investigating the association of circulating fatty acids with coronary heart disease (CHD) and stroke risk. Methods and Results We conducted an individual-participant data meta-analysis of 5 UK-based cohorts and 1 matched case-control study. Fatty acids (ie, omega-3 docosahexaenoic acid, omega-6 linoleic acid, monounsaturated and saturated fatty acids) were measured at baseline using an automated high-throughput serum nuclear magnetic resonance metabolomics platform. Data from 3022 incident CHD cases (13 104 controls) and 1606 incident stroke cases (13 369 controls) were included. Logistic regression was used to model the relation between fatty acids and odds of CHD and stroke, adjusting for demographic and lifestyle variables only (ie, minimally adjusted model) or with further adjustment for other fatty acids (ie, fully adjusted model). Although circulating docosahexaenoic acid, but not linoleic acid, was related to lower CHD risk in the fully adjusted model (odds ratio, 0.85; 95% CI, 0.76-0.95 per standard unit of docosahexaenoic acid), there was evidence of high between-study heterogeneity and effect modification by study design. Stroke risk was consistently lower with increasing circulating linoleic acid (odds ratio for fully adjusted model, 0.82; 95% CI, 0.75-0.90). Circulating monounsaturated fatty acids were associated with higher CHD risk across all models and with stroke risk in the fully adjusted model (odds ratio, 1.22; 95% CI, 1.03-1.44). Saturated fatty acids were not related to increased CHD risk in the fully adjusted model (odds ratio, 0.94; 95% CI, 0.82-1.09), or stroke risk. Conclusions We found consistent evidence that linoleic acid was associated with decreased risk of stroke and that monounsaturated fatty acids were associated with increased risk of CHD. The different pattern between CHD and stroke in terms of fatty acids risk profile suggests future studies should be cautious about using composite events. Different study designs are needed to assess which, if any, of the associations observed is causal.

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