Related references
Note: Only part of the references are listed.Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population
Sonia Goel et al.
PLOS ONE (2019)
Durum wheat genome highlights past domestication signatures and future improvement targets
Marco Maccaferri et al.
NATURE GENETICS (2019)
Genetic Dissection of End-Use Quality Traitsin Adapted Soft White Winter Wheat
Kendra L. Jernigan et al.
FRONTIERS IN PLANT SCIENCE (2018)
Pasta-Making Quality QTLome From Mediterranean Durum Wheat Landraces
Martina Rosello et al.
FRONTIERS IN PLANT SCIENCE (2018)
Haplotype Loci Under Selection in Canadian Durum Wheat Germplasm Over 60 Years of Breeding: Association With Grain Yield, Quality Traits, Protein Loss, and Plant Height
Amidou N'Diaye et al.
FRONTIERS IN PLANT SCIENCE (2018)
Wild emmer genome architecture and diversity elucidate wheat evolution and domestication
Raz Avni et al.
SCIENCE (2017)
Conditional and unconditional QTLs mapping of gluten strength in common wheat (Triticum aestivum L.)
Liu Tong-tong et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2017)
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
Fatima Henkrar et al.
3 BIOTECH (2017)
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
Fatima Henkrar et al.
3 BIOTECH (2017)
Constructing linkage maps in the genomics era with MapDisto 2.0
Christopher Heffelfinger et al.
BIOINFORMATICS (2017)
Genetic Diversity and Association Mapping for Agromorphological and Grain Quality Traits of a Structured Collection of Durum Wheat Landraces Including subsp durum, turgidum and diccocon
Patricia Giraldo et al.
PLOS ONE (2016)
Development and validation of KASP assays for genes underpinning key economic traits in bread wheat
Awais Rasheed et al.
THEORETICAL AND APPLIED GENETICS (2016)
Quality characteristics of parental lines of wheat mapping populations
Antonella Pasqualone et al.
AGRICULTURAL AND FOOD SCIENCE (2015)
Biochemical and Functional Properties of Wheat Gliadins: A Review
Sheweta Barak et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
A high-density, SNP-based consensus map of tetraploid wheat as a bridge to integrate durum and bread wheat genomics and breeding
Marco Maccaferri et al.
PLANT BIOTECHNOLOGY JOURNAL (2015)
Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.)
Aili Wang et al.
PLOS ONE (2015)
Mapping epistatic quantitative trait loci
Cecelia Laurie et al.
BMC GENETICS (2014)
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
R. Nazco et al.
JOURNAL OF AGRICULTURAL SCIENCE (2014)
An interactive biplot implementation in R for modeling genotype-by-environment interaction
Elisa Frutos et al.
STOCHASTIC ENVIRONMENTAL RESEARCH AND RISK ASSESSMENT (2014)
High Frequency of Unusual High Molecular Weight Glutenin Alleles in 232 Tetraploid Durum Wheat Accessions (Triticum turgidum L. ssp durum Desf)
S-E. Elfatih et al.
CEREAL RESEARCH COMMUNICATIONS (2013)
Epistasis interaction of QTL effects as a genetic parameter influencing estimation of the genetic additive effect
Jan Bocianowski
GENETICS AND MOLECULAR BIOLOGY (2013)
A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum)
Ajay Kumar et al.
JOURNAL OF CEREAL SCIENCE (2013)
Genome-wide comparative diversity uncovers multiple targets of selection for improvement in hexaploid wheat landraces and cultivars
Colin R. Cavanagh et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Mapping of main and epistatic effect QTLs associated to grain protein and gluten strength using a RIL population of durum wheat
Veronica Conti et al.
JOURNAL OF APPLIED GENETICS (2011)
Gluten index compared with SDS-sedimentation volume for early generation selection for gluten strength in durum wheat
F. R. Clarke et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2010)
Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.)
Linhai Wang et al.
JOURNAL OF CEREAL SCIENCE (2010)
Characterization and comparative analysis of HMW glutenin 1Ay alleles with differential expressions
Qian-Tao Jiang et al.
BMC PLANT BIOLOGY (2009)
The wheat ω-gliadin genes: structure and EST analysis
Olin D. Anderson et al.
FUNCTIONAL & INTEGRATIVE GENOMICS (2009)
Genetic diversity of HMW glutenin subunits in diploid, tetraploid and hexaploid Triticum species
Li-Li Xu et al.
GENETIC RESOURCES AND CROP EVOLUTION (2009)
Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)
R. M. Patil et al.
JOURNAL OF CEREAL SCIENCE (2009)
Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population
Y. Li et al.
PLANT BREEDING (2009)
Quantitative trait loci for grain yield and adaptation of durum wheat (Triticum durum Desf.) across a wide range of water availability
Marco Maccaferri et al.
GENETICS (2008)
QTL analysis of pasta quality using a composite microsatellite and SNP map of durum wheat
W. Zhang et al.
THEORETICAL AND APPLIED GENETICS (2008)
Role of gluten and its components in influencing durum wheat dough properties and spaghetti cooking quality
Mike J. Sissons et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Durum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time
H. D. Sapirstein et al.
JOURNAL OF CEREAL SCIENCE (2007)
Detection of HMW glutenin subunit variations among 205 cultivated emmer accessions (Triticum turgidum ssp dicoccum)
QY Li et al.
PLANT BREEDING (2006)
Effects of different prolamin alleles on durum wheat quality properties
MD Martinez et al.
JOURNAL OF CEREAL SCIENCE (2005)
The low-molecular-weight glutenin subunits of wheat gluten
R D'Ovidio et al.
JOURNAL OF CEREAL SCIENCE (2004)
The effect of extra-strong gluten on quality parameters in durum wheat
NP Ames et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2003)
R/qtl: QTL mapping in experimental crosses
KW Broman et al.
BIOINFORMATICS (2003)
MapChart: Software for the graphical presentation of linkage maps and QTLs
RE Voorrips
JOURNAL OF HEREDITY (2002)
Influence of high molecular weight (HMW) and low molecular weight (LMW) glutenin subunits controlled by Glu-1 and Glu-3 loci on durum wheat quality
C Brites et al.
CEREAL CHEMISTRY (2001)
Share Paper
