Related references
Note: Only part of the references are listed.Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women
Zeneng Wang et al.
EUROPEAN HEART JOURNAL (2019)
Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice
Wei-Kai Wu et al.
GUT (2019)
L-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans
Robert A. Koeth et al.
JOURNAL OF CLINICAL INVESTIGATION (2019)
Adaptive evolution to a high purine and fat diet of carnivorans revealed by gut microbiomes and host genomes
Lifeng Zhu et al.
ENVIRONMENTAL MICROBIOLOGY (2018)
Gut microbiomes of wild great apes fluctuate seasonally in response to diet
Allison L. Hicks et al.
NATURE COMMUNICATIONS (2018)
Comparative analysis of the gut microbiota of black bears in China using high-throughput sequencing
Can Song et al.
MOLECULAR GENETICS AND GENOMICS (2017)
Genomics and metagenomics of trimethylamine-utilizing Archaea in the human gut microbiome
Guillaume Borrel et al.
ISME JOURNAL (2017)
Associations of current diet with plasma and urine TMAO in the KarMeN study: direct and indirect contributions
Ralf Krueger et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Unraveling the processes shaping mammalian gut microbiomes over evolutionary time
Mathieu Groussin et al.
NATURE COMMUNICATIONS (2017)
Uncovering the trimethylamine-producing bacteria of the human gut microbiota
Silke Rath et al.
MICROBIOME (2017)
Metagenomic data-mining reveals contrasting microbial populations responsible for trimethylamine formation in human gut and marine ecosystems
Eleanor Jameson et al.
MICROBIAL GENOMICS (2016)
Diet is a major factor governing the fecal butyrate-producing community structure across Mammalia, Aves and Reptilia
Marius Vital et al.
ISME JOURNAL (2015)
Gut Microbiota-Dependent Trimethylamine N-Oxide (TMAO) Pathway Contributes to Both Development of Renal Insufficiency and Mortality Risk in Chronic Kidney Disease
W. H. Wilson Tang et al.
CIRCULATION RESEARCH (2015)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Ribosomal Database Project: data and tools for high throughput rRNA analysis
James R. Cole et al.
NUCLEIC ACIDS RESEARCH (2014)
Diet and phylogeny shape the gut microbiota of Antarctic seals: a comparison of wild and captive animals
Tiffanie M. Nelson et al.
ENVIRONMENTAL MICROBIOLOGY (2013)
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert A. Koeth et al.
NATURE MEDICINE (2013)
Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk
W. H. Wilson Tang et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Comparison of the Fecal Microbiota of Healthy Horses and Horses with Colitis by High Throughput Sequencing of the V3-V5 Region of the 16S rRNA Gene
Marcio C. Costa et al.
PLOS ONE (2012)
Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease
Zeneng Wang et al.
NATURE (2011)
Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans
Brian D. Muegge et al.
SCIENCE (2011)
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
Gary D. Wu et al.
SCIENCE (2011)
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Evolution of mammals and their gut microbes
Ruth E. Ley et al.
SCIENCE (2008)