4.6 Review

Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Risk assessment of aflatoxin-related liver cancer in Bangladesh

Nikita Saha Turna et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2019)

Review Food Science & Technology

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

Blake R. Rushing et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Food Science & Technology

Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize

George Mahuku et al.

FOOD CONTROL (2019)

Review Food Science & Technology

Developmental Toxicity of Mycotoxin Fumonisin B1 in Animal Embryogenesis: An Overview

Chompunut Lumsangkul et al.

TOXINS (2019)

Article Food Science & Technology

Assessment of Toxic Effects of Ochratoxin A in Human Embryonic Stem Cells

Slaven Erceg et al.

TOXINS (2019)

Review Food Science & Technology

The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges

Arnau Vidal et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Food Science & Technology

Occurrence of Mycotoxins in Swine Feeding from Spain

Natalia Arroyo-Manzanares et al.

TOXINS (2019)

Article Food Science & Technology

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

Christiane Gruber-Dorninger et al.

TOXINS (2019)

Article Food Science & Technology

Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models

M. Madalena C. Sobral et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Review Food Science & Technology

Updates on the Effect of Mycotoxins on Male Reproductive Efficiency in Mammals

Diala El Khoury et al.

TOXINS (2019)

Review Microbiology

Fungal secondary metabolism: regulation, function and drug discovery

Nancy P. Keller

NATURE REVIEWS MICROBIOLOGY (2019)

Review Toxicology

Prevalence of Mycotoxins and Their Consequences on Human Health

Oluwadara Pelumi Omotayo et al.

TOXICOLOGICAL RESEARCH (2019)

Article Immunology

ANTINEOPLASTIC POTENTIAL OF MYCOTOXINS

Istvan Pocsi et al.

ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA (2018)

Article Environmental Sciences

Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania

Chen Chen et al.

ENVIRONMENT INTERNATIONAL (2018)

Article Chemistry, Applied

Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market

Kai Zhang et al.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)

Review Food Science & Technology

Sterigmatocystin: A mycotoxin to be seriously considered

Cesar Horacio Diaz Nieto et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Review Food Science & Technology

Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

R. Russell M. Paterson et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Environmental Sciences

Heavy Metals in Notifications of Rapid Alert System for Food and Feed

Marcin Piglowski

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)

Review Food Science & Technology

Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016

Bozidar Udovicki et al.

TOXINS (2018)

Article Biotechnology & Applied Microbiology

Effect of High Protein Diet and Probiotic Lactobacillus casei Shirota Supplementation in Aflatoxin B1-Induced Rats

Z. Nurul Adilah et al.

BIOMED RESEARCH INTERNATIONAL (2018)

Review Immunology

Mycotoxin: Its Impact on Gut Health and Microbiota

Winnie-Pui-Pui Liew et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2018)

Article Public, Environmental & Occupational Health

Impaired growth in rural Gambian infants exposed to aflatoxin: a prospective cohort study

Sinead Watson et al.

BMC PUBLIC HEALTH (2018)

Review Food Science & Technology

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

Imourana Alassane-Kpembi et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Mycology

Mycotoxins as human carcinogens-the IARC Monographs classification

Vladimir Ostry et al.

MYCOTOXIN RESEARCH (2017)

Article Chemistry, Applied

An LC-MS/MS method for multi-mycotoxin quantification in cow milk

Myra E. Flores-Flores et al.

FOOD CHEMISTRY (2017)

Article Food Science & Technology

Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production

Angel Medina et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Article Medicine, Research & Experimental

Vitamin E (α tocopherol) attenuates toxicity and oxidative stress induced by aflatoxin in rats

Seval Yilmaz et al.

ADVANCES IN CLINICAL AND EXPERIMENTAL MEDICINE (2017)

Review Environmental Sciences

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

Ahmad Alshannaq et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)

Review Food Science & Technology

A Review: Epigenetic Mechanism in Ochratoxin A Toxicity Studies

Liye Zhu et al.

TOXINS (2017)

Article Food Science & Technology

Effects of pH and Temperature on the Stability of Fumonisins in Maize Products

Marcin Bryla et al.

TOXINS (2017)

Review Food Science & Technology

Mitigation of Patulin in Fresh and Processed Foods and Beverages

J. David Ioi et al.

TOXINS (2017)

Review Food Science & Technology

Studies on the Presence of Mycotoxins in Biological Samples: An Overview

Laura Escriva et al.

TOXINS (2017)

Review Microbiology

Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management

Pradeep Kumar et al.

FRONTIERS IN MICROBIOLOGY (2017)

Article Chemistry, Applied

An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers

Kata Kerekes et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)

Article Chemistry, Applied

Potential economic losses to the US corn industry from aflatoxin contamination

Nicole J. Mitchell et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)

Review Food Science & Technology

Invasive Fungal Infections Acquired from Contaminated Food or Nutritional Supplements: A Review of the Literature

Kaitlin Benedict et al.

FOODBORNE PATHOGENS AND DISEASE (2016)

Review Food Science & Technology

Mycotoxins in dairy products: A review

Noreddine Benkerroum

INTERNATIONAL DAIRY JOURNAL (2016)

Article Biotechnology & Applied Microbiology

Ecophysiology of environmental Aspergillus fumigatus andcomparison with clinical strains on gliotoxin production and elastase activity

V. Alonso et al.

LETTERS IN APPLIED MICROBIOLOGY (2016)

Article Chemistry, Physical

Food irradiation: Standards, regulations and world-wide trade

Peter B. Roberts

RADIATION PHYSICS AND CHEMISTRY (2016)

Article Food Science & Technology

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

R. Bandyopadhyay et al.

WORLD MYCOTOXIN JOURNAL (2016)

Review Food Science & Technology

Ochratoxin A: 50 Years of Research

Frantisek Malir et al.

TOXINS (2016)

Review Microbiology

Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds

Ilse Vanhoutte et al.

FRONTIERS IN MICROBIOLOGY (2016)

Article Multidisciplinary Sciences

Aflatoxin B1 contamination in maize in Europe increases due to climate change

P. Battilani et al.

SCIENTIFIC REPORTS (2016)

Review Food Science & Technology

Risk analysis of main mycotoxins occurring in food for children: An overview

Assunta Raiola et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Review Microbiology

Mycotoxins - prevention and decontamination by yeasts

Walter P. Pfliegler et al.

JOURNAL OF BASIC MICROBIOLOGY (2015)

Review Food Science & Technology

Comparative Ochratoxin Toxicity: A Review of the Available Data

Alexandra H. Heussner et al.

TOXINS (2015)

Review Plant Sciences

Secondary metabolites in fungus-plant interactions

Tuende Pusztahelyi et al.

FRONTIERS IN PLANT SCIENCE (2015)

Article Food Science & Technology

Patulin in food

Sandra A. I. Wright

CURRENT OPINION IN FOOD SCIENCE (2015)

Review Food Science & Technology

Ochratoxin A and Human Health Risk: A Review of the Evidence

Travis R. Bui-Klimke et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Endocrinology & Metabolism

Mycotoxin Exposure and Infant and Young Child Growth in Africa: What Do We Know?

Martani J. Lombard

ANNALS OF NUTRITION AND METABOLISM (2014)

Article Chemistry, Medicinal

Catechol Formation: A Novel Pathway in the Metabolism of Sterigmatocystin and 11-Methoxysterigmatocystin

Erika Pfeiffer et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2014)

Review Food Science & Technology

Filamentous Fungi and Mycotoxins in Cheese: A Review

Nolwenn Hymery et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Review Food Science & Technology

Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

Jinyi Yang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Article Chemistry, Applied

Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk

Zsuzsa Farkas et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)

Article Chemistry, Applied

Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk

Marcello Trevisani et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)

Article Chemistry, Applied

Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize

A. F. Logrieco et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)

Review Food Science & Technology

Mycotoxins in a changing global environment - A review

A. G. Marroquin-Cardona et al.

FOOD AND CHEMICAL TOXICOLOGY (2014)

Review Food Science & Technology

Chemical residues, food additives and natural toxicants in food the cocktail effect

Ian C. Shaw

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)

Article Biotechnology & Applied Microbiology

Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

Fabiana Reinis Franca Passamani et al.

JOURNAL OF FOOD PROTECTION (2014)

Article Food Science & Technology

Development and validation of an immunochromatographic assay for rapid detection of fumonisin B1 from cereal samples

M. Venkataramana et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Entomology

Assessing Purdue Improved Crop Storage (PICS) bags to mitigate fungal growth and aflatoxin contamination

Scott B. Williams et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2014)

Article Chemistry, Applied

Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors

Giancarlo Perrone et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)

Review Food Science & Technology

Mycotoxins: Occurrence, toxicology, and exposure assessment

S. Marin et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Review Food Science & Technology

Masked mycotoxins: A review

Franz Berthiller et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Article Biochemistry & Molecular Biology

ABT-199, a potent and selective BCL-2 inhibitor, achieves antitumor activity while sparing platelets

Andrew J. Souers et al.

NATURE MEDICINE (2013)

Article Toxicology

Individual and combined effects of mycotoxins from typical indoor moulds

A. Mueller et al.

TOXICOLOGY IN VITRO (2013)

Editorial Material Gastroenterology & Hepatology

Aflatoxins, hepatocellular carcinoma and public health

Arvin Magnussen et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2013)

Article Food Science & Technology

Global occurrence of mycotoxins in the food and feed chain: facts and figures

G. Schatzmayr et al.

WORLD MYCOTOXIN JOURNAL (2013)

Review Food Science & Technology

Deleterious Effects of Mycotoxin Combinations Involving Ochratoxin A

Maja Segvic Klaric et al.

TOXINS (2013)

Review Food Science & Technology

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Vladimir Ostry et al.

TOXINS (2013)

Article Mycology

Analysis of cocoa products for ochratoxin A and aflatoxins

Anne-Marie Turcotte et al.

MYCOTOXIN RESEARCH (2013)

Article Food Science & Technology

BLACK ASPERGILLI AND FUMONISIN CONTAMINATION IN ONIONS PURCHASED IN HUNGARY

J. Varga et al.

ACTA ALIMENTARIA (2012)

Review Agriculture, Multidisciplinary

BIOLOGICAL CONTROL OF MYCOTOXIN-PRODUCING MOLDS

Flavio Henrique Vasconcelos de Medeiros et al.

CIENCIA E AGROTECNOLOGIA (2012)

Article Chemistry, Applied

Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil

M. I. Almeida et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)

Review Gastroenterology & Hepatology

The Role of Aflatoxins in Hepatocellular Carcinoma

Hui-Chen Wu et al.

HEPATITIS MONTHLY (2012)

Article Biotechnology & Applied Microbiology

Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk

Antonio Francesco Logrieco et al.

ANNALS OF MICROBIOLOGY (2011)

Review Plant Sciences

Aspergillus flavus

Saori Amaike et al.

ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 49 (2011)

Review Toxicology

Aflatoxins and growth impairment: A review

Pornsri Khlangwiset et al.

CRITICAL REVIEWS IN TOXICOLOGY (2011)

Article Chemistry, Applied

Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa

I. Rodrigues et al.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2011)

Review Chemistry, Applied

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

G. Jard et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Article Engineering, Environmental

Structure elucidation and toxicity analyses of the radiolytic products of aflatoxin B1 in methanol-water solution

Feng Wang et al.

JOURNAL OF HAZARDOUS MATERIALS (2011)

Article Chemistry, Multidisciplinary

Impact of mycotoxins on humans and animals

Mohamed E. Zain

JOURNAL OF SAUDI CHEMICAL SOCIETY (2011)

Review Oncology

Mycotoxins and human disease: a largely ignored global health issue

Christopher P. Wild et al.

CARCINOGENESIS (2010)

Article Chemistry, Applied

Costs and efficacy of public health interventions to reduce aflatoxin-induced human disease

P. Khlangwiset et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Article Chemistry, Applied

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

F. Wu et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Article Food Science & Technology

Effect of gamma radiation on reduction of mycotoxins in black pepper

M. Jalili et al.

FOOD CONTROL (2010)

Article Food Science & Technology

Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin

J. Varga et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Food Science & Technology

Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva

Anderson S. Sant'Ana et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Agriculture, Multidisciplinary

Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins

Jesper M. Mogensen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Isolation and NMR Characterization of Fumonisin B2 and a New Fumonisin B6 from Aspergillus niger

Maria Mansson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Food Science & Technology

Sterigmatocystin: Occurrence in foodstuffs and analytical methods - An overview

Aleksandrs Versilovskis et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Review Food Science & Technology

Biosynthesis and Toxicological Effects of Patulin

Olivier Puel et al.

TOXINS (2010)

Review Food Science & Technology

Ochratoxins-Food Contaminants: Impact on Human Health

Lalini Reddy et al.

TOXINS (2010)

Article Agriculture, Dairy & Animal Science

Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum

A. Mendez-Albores et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)

Review Public, Environmental & Occupational Health

Mycotoxins and child health: The need for health risk assessment

O. Sherif Sherif et al.

INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2009)

Review Agriculture, Multidisciplinary

The fate of mycotoxins during thermal food processing

Bulent Kabak

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Infectious Diseases

What do we know about the role of gliotoxin in the pathobiology of Aspergillus fumigatus?

Kyung J. Kwon-Chung et al.

MEDICAL MYCOLOGY (2009)

Article Public, Environmental & Occupational Health

The treatment of patients with mycotoxin-induced disease

William J. Rea et al.

TOXICOLOGY AND INDUSTRIAL HEALTH (2009)

Review Veterinary Sciences

The role of mycotoxins in pig reproduction: a review

A. Kanora et al.

VETERINARNI MEDICINA (2009)

Article Chemistry, Applied

Impact of mycotoxins on human health in developing countries

G. S. Shephard

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Review Food Science & Technology

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

J. M. Wagacha et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Agriculture, Dairy & Animal Science

Aflatoxin Decontamination of Artificially Contaminated Feeds by Sunlight, γ-Radiation, and Microwave Heating

S. Herzallah et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2008)

Article Food Science & Technology

Mycotoxins and mould contamination in cheese: a review

I. Y. Sengun et al.

WORLD MYCOTOXIN JOURNAL (2008)

Article Agriculture, Multidisciplinary

Fumonisin B2 production by Aspergillus niger

Jens C. Frisvad et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Stability of mycotoxins during food processing

Lloyd B. Bullerman et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Food Science & Technology

Some major mycotoxins and their mycotoxicoses - An overview

John L. Richard

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Review Agriculture, Dairy & Animal Science

Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds

Jean Pierre Jouany

ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)

Article Biotechnology & Applied Microbiology

Outbreak of an acute aflatoxicosis in Kenya in 2004: Identification of the causal agent

Claudia Probst et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Review Food Science & Technology

Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

Annie Pfohl-Leszkowicz et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Review Food Science & Technology

Strategies to prevent mycotoxin contamination of food and animal feed: A review

Bulent Kabak et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)

Article Food Science & Technology

Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin

P Fandohan et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Food Science & Technology

Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize

A Méndez-Albores et al.

FOOD AND CHEMICAL TOXICOLOGY (2005)

Article Immunology

Detection of gliotoxin in experimental and human aspergillosis

RE Lewis et al.

INFECTION AND IMMUNITY (2005)

Review Microbiology

Mycotoxins

JW Bennett et al.

CLINICAL MICROBIOLOGY REVIEWS (2003)

Article Veterinary Sciences

Neurological disorder in dairy cattle associated with consumption of beer residues contaminated with Aspergillus clavatus

AP Loretti et al.

JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION (2003)

Review Pharmacology & Pharmacy

Toxicity, metabolism, and impact of mycotoxins on humans and animals

HS Hussein et al.

TOXICOLOGY (2001)