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Strategies to prevent mycotoxin contamination of food and animal feed: A review
Bulent Kabak et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
P Fandohan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize
A Méndez-Albores et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
Detection of gliotoxin in experimental and human aspergillosis
RE Lewis et al.
INFECTION AND IMMUNITY (2005)
Patulin produced by an Aspergillus clavatus isolated from feed containing malting residues associated with a lethal neurotoxicosis in cattle
M Sabater-Vilar et al.
MYCOPATHOLOGIA (2004)
United States Department of Agriculture - Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops
TE Cleveland et al.
PEST MANAGEMENT SCIENCE (2003)
Neurological disorder in dairy cattle associated with consumption of beer residues contaminated with Aspergillus clavatus
AP Loretti et al.
JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION (2003)
The mycotoxin patulin alters the barrier function of the intestinal epithelium: Mechanism of action of the toxin and protective effects of glutathione
R Mahfoud et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2002)
The mycotoxins citrinin, gliotoxin, and patulin affect interferon-γ rather than interleukin-4 production in human blood cells
G Wichmann et al.
ENVIRONMENTAL TOXICOLOGY (2002)
Toxicity, metabolism, and impact of mycotoxins on humans and animals
HS Hussein et al.
TOXICOLOGY (2001)
The influence of storage practices on aflatoxin contamination in maize in four agroecological zones of Benin, west Africa
K Hell et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2000)