4.6 Article

A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia

Daphney Shiningeni et al.

MEAT SCIENCE (2019)

Editorial Material Infectious Diseases

Draft genome sequence of multidrug-resistant β-lactamase-producing Bacillus cereus S66 isolated from China

Zhe Song et al.

JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE (2019)

Article Food Science & Technology

Prevalence and Toxicity Characterization of Bacillus cereus in Food Products from Poland

Anna Berthold-Pluta et al.

FOODS (2019)

Article Biotechnology & Applied Microbiology

Multilocus sequence type profiles of Bacillus cereus isolates from infant formula in China

Yong Yang et al.

FOOD MICROBIOLOGY (2017)

Article Public, Environmental & Occupational Health

Investigation of an outbreak of vomiting in nurseries in South East England, May 2012

M. Nicholls et al.

EPIDEMIOLOGY AND INFECTION (2016)

Review Infectious Diseases

The negative impact of antibiotic resistance

N. D. Friedman et al.

CLINICAL MICROBIOLOGY AND INFECTION (2016)

Article Food Science & Technology

Elucidation of enterotoxigenic Bacillus cereus outbreaks in Austria by complementary epidemiological and microbiological investigations, 2013

Daniela Schmid et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Article Biotechnology & Applied Microbiology

Characterization and Exposure Assessment of Emetic Bacillus cereus and Cereulide Production in Food Products on the Dutch Market

Elisabeth G. Biesta-Peters et al.

JOURNAL OF FOOD PROTECTION (2016)

Article Biochemistry & Molecular Biology

PHYLOViZ Online: web-based tool for visualization, phylogenetic inference, analysis and sharing of minimum spanning trees

Bruno Ribeiro-Goncalves et al.

NUCLEIC ACIDS RESEARCH (2016)

Article Biotechnology & Applied Microbiology

A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken

Ana C. Lopez et al.

FOOD MICROBIOLOGY (2015)

Article Food Science & Technology

An Emetic Bacillus cereus Outbreak in a Kindergarten: Detection and Quantification of Critical Levels of Cereulide Toxin

Laurence Delbrassinne et al.

FOODBORNE PATHOGENS AND DISEASE (2015)

Article Food Science & Technology

Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea

Jung-Whan Chon et al.

FOODBORNE PATHOGENS AND DISEASE (2015)

Article Food Science & Technology

Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods

Xiaoke Xu et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

Article Microbiology

Clinical characteristics and antimicrobial susceptibility of Bacillus cereus blood stream infections

Mahoko Ikeda et al.

ANNALS OF CLINICAL MICROBIOLOGY AND ANTIMICROBIALS (2015)

Review Microbiology

Food-bacteria interplay: pathometabolism of emetic Bacillus cereus

Monika Ehling-Schulz et al.

FRONTIERS IN MICROBIOLOGY (2015)

Article Food Science & Technology

Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India

Anita Tewari et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Food Science & Technology

Prevalence, PFGE Typing, and Antibiotic Resistance of Bacillus cereus Group Isolated from Food in Morocco

Souad Merzougui et al.

FOODBORNE PATHOGENS AND DISEASE (2014)

Article Food Science & Technology

The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong

Yam-Fung Ng et al.

FOOD CONTROL (2013)

Article Biochemical Research Methods

PCR detection of cytK gene in Bacillus cereus group strains isolated from food samples

Elzbieta Oltuszak-Walczak et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2013)

Article Food Science & Technology

Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

Maria Aparecida de Oliveira et al.

FOOD CONTROL (2011)

Article Food Science & Technology

Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea

Joon Il Cho et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2011)

Article Food Science & Technology

Emetic Disease Caused by Bacillus cereus After Consumption of Tuna Fish in a Beach Club

Antonio Domenech-Sanchez et al.

FOODBORNE PATHOGENS AND DISEASE (2011)

Article Food Science & Technology

Molecular Characterization of Bacillus cereus Toxigenic Strains Isolated from Different Food Matrices in Jordan

Raymond Batchoun et al.

FOODBORNE PATHOGENS AND DISEASE (2011)

Review Microbiology

Bacillus cereus, a Volatile Human Pathogen

Edward J. Bottone

CLINICAL MICROBIOLOGY REVIEWS (2010)

Article Food Science & Technology

Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins

Jung-Beom Kim et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Food Science & Technology

Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis

Elisabetta Bonerba et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Infectious Diseases

Ten years experience of Salmonella infections in Cambridge, UK

Nicholas Matheson et al.

JOURNAL OF INFECTION (2010)

Article Biochemical Research Methods

Global optimal eBURST analysis of multilocus typing data using a graphic matroid approach

Alexandre P. Francisco et al.

BMC BIOINFORMATICS (2009)

Review Microbiology

From soil to gut:: Bacillus cereus and its food poisoning toxins

Lotte P. Stenfors Arnesen et al.

FEMS MICROBIOLOGY REVIEWS (2008)

Article Biotechnology & Applied Microbiology

Multiple-locus sequence typing and analysis of toxin genes in Bacillus cereus food-borne isolates

Barbara Cardazzo et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks

Martina Fricker et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Microbiology

Fatal family outbreak of Bacillus cereus-associated food poisoning

K Dierick et al.

JOURNAL OF CLINICAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Identification and partial characterization of the nonribosomal peptide synthetase gene responsible for cereulide production in emetic Bacillus cereus

M Ehling-Schulz et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Microbiology

Population structure and evolution of the Bacillus cereus group

FG Priest et al.

JOURNAL OF BACTERIOLOGY (2004)

Review Microbiology

The hidden lifestyles of Bacillus cereus and relatives

GB Jensen et al.

ENVIRONMENTAL MICROBIOLOGY (2003)

Article Microbiology

β-lactamase genes of the penicillin-susceptible Bacillus anthracis sterne strain

YH Chen et al.

JOURNAL OF BACTERIOLOGY (2003)

Article Food Science & Technology

Production of Bacillus cereus emetic toxin (cereulide) in various foods

N Agata et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis

BM Hansen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Article Biochemistry & Molecular Biology

A new cytotoxin from Bacillus cereus that may cause necrotic enteritis

T Lund et al.

MOLECULAR MICROBIOLOGY (2000)