Related references
Note: Only part of the references are listed.Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study
Katherine M. Livingstone et al.
NUTRITION JOURNAL (2018)
Stability of physical activity, fitness components and diet quality indices
E. Mertens et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Association between dietary sodium intake and cognitive function in older adults
Toni M. Rush et al.
JOURNAL OF NUTRITION HEALTH & AGING (2017)
Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia A Prospective Cohort Study
Matthew P. Pase et al.
STROKE (2017)
Sugary beverage intake and preclinical Alzheimer's disease in the community
Matthew P. Pase et al.
ALZHEIMERS & DEMENTIA (2017)
Defining the Relationship Between Hypertension, Cognitive Decline, and Dementia: a Review
Keenan A. Walker et al.
CURRENT HYPERTENSION REPORTS (2017)
Dietary patterns and successful ageing: a systematic review
Catherine M. Milte et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study
Katherine M. Livingstone et al.
BMC PUBLIC HEALTH (2016)
A Revised Australian Dietary Guideline Index and Its Association with Key Sociodemographic Factors, Health Behaviors and Body Mass Index in Peri-Retirement Aged Adults
Maree G. Thorpe et al.
NUTRIENTS (2016)
Meta-Analysis of Milk Consumption and the Risk of Cognitive Disorders
Lei Wu et al.
NUTRIENTS (2016)
Alterations in Glucose Metabolism in Alzheimer's Disease
Valeria Calsolaro et al.
RECENT PATENTS ON ENDOCRINE METABOLIC & IMMUNE DRUG DISCOVERY (2016)
Associations of diet quality with health-related quality of life in older Australian men and women
Catherine M. Milte et al.
EXPERIMENTAL GERONTOLOGY (2015)
Midlife Alcohol Consumption and Risk of Dementia Over 43 Years of Follow-Up: A Population-Based Study From the Swedish Twin Registry
Elizabeth P. Handing et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2015)
Genetic contributions to variation in general cognitive function: a meta-analysis of genome-wide association studies in the CHARGE consortium (N=53 949)
G. Davies et al.
MOLECULAR PSYCHIATRY (2015)
A major role for cardiovascular burden in age-related cognitive decline
Chengxuan Qiu et al.
NATURE REVIEWS CARDIOLOGY (2015)
Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014
Caryl Nowson et al.
NUTRIENTS (2015)
Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies
Lukas Schwingshackl et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review
F. Panza et al.
JOURNAL OF NUTRITION HEALTH & AGING (2015)
Dietary patterns and cognitive decline in an Australian study of ageing
S. L. Gardener et al.
MOLECULAR PSYCHIATRY (2015)
Alzheimer's Disease Normative Cerebrospinal Fluid Biomarkers Validated in PET Amyloid-beta Characterized Subjects from the Australian Imaging, Biomarkers and Lifestyle (AIBL) study
Qiao-Xin Li et al.
JOURNAL OF ALZHEIMERS DISEASE (2015)
Nutrition and brain aging: how can we move ahead?
P. Barberger-Gateau
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Sex differences in cognitive impairment and Alzheimer's disease
Rena Li et al.
FRONTIERS IN NEUROENDOCRINOLOGY (2014)
Urinary Sodium and Potassium Excretion, Mortality, and Cardiovascular Events
Martin O'Donnell et al.
NEW ENGLAND JOURNAL OF MEDICINE (2014)
The Institute of Medicine Report Sodium Intake in Populations: Assessment of Evidence Summary of Primary Findings and Implications for Clinicians
Kirsten Bibbins-Domingo
JAMA INTERNAL MEDICINE (2014)
Mediterranean diet and cognitive function: a French study
Emmanuelle Kesse-Guyot et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Normal Cognitive Aging
Caroline N. Harada et al.
CLINICS IN GERIATRIC MEDICINE (2013)
Economic determinants of diet in older adults: systematic review
Annalijn I. Conklin et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2013)
Cognitive Impairment and Dietary Habits Among Elders: The Velestino Study
Konstantinos Katsiardanis et al.
JOURNAL OF MEDICINAL FOOD (2013)
UTILITY AND ACCEPTABILITY OF THE MODIFIED TELEPHONE INTERVIEW FOR COGNITIVE STATUS IN A LONGITUDINAL STUDY OF AUSTRALIAN WOMEN AGED 85 TO 90
Ashleigh T. Baker et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2013)
Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults
Xingwang Ye et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition Studies
R. W. Kimokoti et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Understanding determinants of nutrition, physical activity and quality of life among older adults: the Wellbeing, Eating and Exercise for a Long Life (WELL) study
Sarah A. McNaughton et al.
HEALTH AND QUALITY OF LIFE OUTCOMES (2012)
Anxiety and depression in adults in their eighties: do gender differences remain?
Nancy A. Pachana et al.
INTERNATIONAL PSYCHOGERIATRICS (2012)
Sodium intake and physical activity impact cognitive maintenance in older adults: the NuAge Study
Alexandra J. Fiocco et al.
NEUROBIOLOGY OF AGING (2012)
Health benefits of cereal fibre: a review of clinical trials
Caren E. Smith et al.
NUTRITION RESEARCH REVIEWS (2011)
Skipping breakfast longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study
Kylie J. Smith et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Neuroinflammation, Oxidative Stress and the Pathogenesis of Alzheimer's Disease
Paula Agostinho et al.
CURRENT PHARMACEUTICAL DESIGN (2010)
Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people
Aranzazu Aparicio Vizuete et al.
EUROPEAN JOURNAL OF NUTRITION (2010)
Validation of the Telephone Interview for Cognitive Status-modified in Subjects with Normal Cognition, Mild Cognitive Impairment, or Dementia
David S. Knopman et al.
NEUROEPIDEMIOLOGY (2010)
Overadjustment Bias and Unnecessary Adjustment in Epidemiologic Studies
Enrique F. Schisterman et al.
EPIDEMIOLOGY (2009)
Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia
Catherine Feart et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Alcohol Drinking, Cognitive Functions in Older Age, Predementia, and Dementia Syndromes
Francesco Panza et al.
JOURNAL OF ALZHEIMERS DISEASE (2009)
Dietary Quality Is Associated with Diabetes and Cardio-Metabolic Risk Factors
Sarah A. McNaughton et al.
JOURNAL OF NUTRITION (2009)
An index of diet and eating patterns is a valid measure of diet quality in an Australian population
Sarah A. McNaughton et al.
JOURNAL OF NUTRITION (2008)
Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of Alzheimer disease
Dongfeng Cao et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Alcohol consumption, mild cognitive impairment, and progression to dementia
V. Solfrizzi et al.
NEUROLOGY (2007)
Fruit and vegetable juices and Alzheimer's disease:: The Kame Project
Qi Dai et al.
AMERICAN JOURNAL OF MEDICINE (2006)
A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease
AK Kant et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
A Trichopoulou
BMJ-BRITISH MEDICAL JOURNAL (2005)
The validity of the SF-36 in an Australian National Household Survey: demonstrating the applicability of the Household Income and Labour Dynamics in Australia (HILDA) Survey to examination of health inequalities
P Butterworth et al.
BMC PUBLIC HEALTH (2004)
International physical activity questionnaire:: 12-country reliability and validity
CL Craig et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
PK Newby et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
The Anti Cancer Council of Victoria FFQ: Relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation
A Hodge et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2000)