Related references
Note: Only part of the references are listed.Designing Biobased Recyclable Polymers for Plastics
Rajni Hatti-Kaul et al.
TRENDS IN BIOTECHNOLOGY (2020)
Development of Poly(Vinyl Alcohol)-Based Polymers as Proton Exchange Membranes and Challenges in Fuel Cell Application: A Review
Chun Yik Wong et al.
POLYMER REVIEWS (2020)
Politics and the plastic crisis: A review throughout the plastic life cycle
Tobias D. Nielsen et al.
WILEY INTERDISCIPLINARY REVIEWS-ENERGY AND ENVIRONMENT (2020)
The application of natural food colorants as indicator substances in intelligent biodegradable packaging materials
Malgorzata Latos-Brozio et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Surface cross-linked SAPs with improved swollen gel strength using diol compounds
Solmaz Mojarad-Jabali et al.
JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY (2020)
Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging film
Sweetie R. Kanat et al.
CARBOHYDRATE POLYMERS (2020)
Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage
Jun Cao et al.
FOOD CHEMISTRY (2020)
Modified cassava starch/poly(vinyl alcohol) blend films plasticized by glycerol: Structure and properties
Phetdaphat Boonsuk et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2020)
Robust poly(vinyl alcohol) membranes containing chitosan/chitosan derivatives microparticles for pervaporative dehydration of ethanol
Gabriela Dudek et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2020)
Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls
Cristina Tudor et al.
NUTRIENTS (2020)
Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
Lavinia Florina Calinoiu et al.
BIOMOLECULES (2020)
Biodegradable packaging of cellulose acetate incorporated with norbixin, lycopene or zeaxanthin
Renato Queiroz Assis et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Active Packaging-Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract
Katalin Szabo et al.
COATINGS (2020)
The effect of crystallization properties influenced by 2-methyl-1,3-propanediol units on the optical properties of modified poly(ethylene terephthalate)
Qiu-xia Wang et al.
HIGH PERFORMANCE POLYMERS (2019)
Effect of Different Polyalcohols as Plasticizers on the Functional Properties of Squid Protein Film (Dosidicus Gigas)
Claudia Murrieta-Martinez et al.
COATINGS (2019)
Chitosan Coating Applications in Probiotic Microencapsulation
Lavinia-Florina Calinoiu et al.
COATINGS (2019)
Research and management of plastic pollution in coastal environments of China
Mary H. Wang et al.
ENVIRONMENTAL POLLUTION (2019)
Threats Underestimated in Freshwater Plastic Pollution: Mini-Review
Martin C. M. Blettler et al.
WATER AIR AND SOIL POLLUTION (2019)
Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix
Huimin Yong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Biodegradation of oil-based plastics in the environment: Existing knowledge and needs of research and innovation
Noura Raddadi et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Preparation and Characterization of Ultrasound Treated Polyvinyl Alcohol/Chitosan/DMC Antimicrobial Films
Rui Li et al.
COATINGS (2019)
Biodiesel-Derived Glycerol Obtained from Renewable Biomass-A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367
Laura Mitrea et al.
MICROORGANISMS (2019)
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability
Gheorghe Adrian Martau et al.
POLYMERS (2019)
Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities
Katalin Szabo et al.
ANTIOXIDANTS (2019)
Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
Lavinia Florina Calinoiu et al.
ANTIOXIDANTS (2019)
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition
Katalin Szabo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Klebsiella pneumoniae-A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels
Laura Mitrea et al.
PATHOGENS (2019)
Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging
Francesca Luzi et al.
POLYMERS (2019)
Facile fabrication of a homogeneous cellulose/polylactic acid composite film with improved biocompatibility, biodegradability and mechanical properties
Airong Xu et al.
GREEN CHEMISTRY (2019)
Preparation of chitosan/poly vinyl alcohol films and their inhibition of biofilm formation against Pseudomonas aeruginosa PAO1
Yunbo Wu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Functionalized Imidazalium Carboxylates for Enhancing Practical Applicability in Cellulose Processing
Airong Xu et al.
MACROMOLECULES (2018)
Synthesis of biodegradable films based on cassava starch containing free and nanoencapsulated β-carotene
Renato Queiroz Assis et al.
PACKAGING TECHNOLOGY AND SCIENCE (2018)
Improved mechanical properties of poly (vinyl alcohol) films with glycerol plasticizer by uniaxial drawing
Huafeng Tian et al.
POLYMERS FOR ADVANCED TECHNOLOGIES (2018)
Viscosity-driven in situ self-assembly strategy to fabricate cross-linked ZIF-90/PVA hybrid membranes for ethanol dehydration via pervaporation
Zhong Wei et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2018)
Multilayer assembled CS-PSS/ceramic hollow fiber membranes for pervaporation dehydration
Xin Zhang et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2018)
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Lavinia Florina Calinoiu et al.
NUTRIENTS (2018)
New PLA/ZnO:Cu/Ag bionanocomposites for food packaging
C. Vasile et al.
EXPRESS POLYMER LETTERS (2017)
Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films
Zhilong Yu et al.
FOOD RESEARCH INTERNATIONAL (2017)
D-isosorbide and 1,3-propanediol as plasticizers for starch-based films: Characterization and aging study
Kizkitza Gonzalez et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2017)
Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production
Laura Mitrea et al.
MICROBIAL CELL FACTORIES (2017)
Producing microbial polyhydroxyalkanoate (PHA) biopolyesters in a sustainable manner
Martin Koller et al.
NEW BIOTECHNOLOGY (2017)
Facile preparation of hydrogen-bonded supramolecular polyvinyl alcohol-glycerol gels with excellent thermoplasticity and mechanical properties
Shengjie Shi et al.
POLYMER (2017)
The promise of plastics from plants Plant-derived feedstocks are increasingly competitive in plastics production
Marc A. Hillmyer
SCIENCE (2017)
Isolated Microorganisms for Bioconversion of Biodiesel-Derived Glycerol Into 1,3-Propanediol
Laura Mitrea et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY (2017)
Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli
Laura Mitrea et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY (2017)
The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products
Gabriela Precup et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY (2017)
Synthesis of organic carbonates from alcoholysis of urea: A review
Kartikeya Shukla et al.
CATALYSIS REVIEWS-SCIENCE AND ENGINEERING (2017)
Effect of hydrochloric acid on the properties of biodegradable packaging materials of carboxymethylcellulose/poly(vinyl alcohol) blends
M. D. Harun-or-Rashid et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2016)
Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films
Rocio Yaneli Aguirre-Loredo et al.
FOOD CHEMISTRY (2016)
In-situ crosslinked PVA/organosilica hybrid membranes for pervaporation separations
Ling Ling Xia et al.
JOURNAL OF MEMBRANE SCIENCE (2016)
Dynamic viscosity of maleate poly(vinyl alcohol) and its copolymer measured by rheometer
Wattana Sukhlaaied et al.
POLYMER TESTING (2016)
Strategies for efficient and economical 2,3-butanediol production: new trends in this field
Aneta M. Bialkowska
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2016)
Bioactive and biocompatible copper containing glass-ceramics with remarkable antibacterial properties and high cell viability designed for future in vivo trials
R. A. Popescu et al.
BIOMATERIALS SCIENCE (2016)
The Probiotic Bacteria Viability under Different Conditions
Lavinia-Florina Calinoiu et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY (2016)
A review: Conversion of bioglycerol into 1,3-propanediol via biological and chemical method
C. S. Lee et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2015)
Understanding the glycerol market
Rosaria Ciriminna et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)
THE INFLUENCE OF PARTICLE SIZE DISTRIBUTION ON SUNFLOWER TAHINI RHEOLOGY AND STRUCTURE
Vlad Muresan et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2014)
Recent Insights in the Removal of Klebseilla Pathogenicity Factors for the Industrial Production of 2,3-Butanediol
Shrivastav Anupama et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Pervaporation performance enhancement through the incorporation of mesoporous silica spheres into PVA membranes
E. J. Flynn et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2013)
Application of bioplastics for food packaging
Nanou Peelman et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Active chitosan-polyvinyl alcohol films with natural extracts
Sweetie R. Kanatt et al.
FOOD HYDROCOLLOIDS (2012)
Antioxidant Properties of Selected Plant Extracts and Application in Packaging as Antioxidant Cellulose-Based Films for Vegetable Oil
Panchuti Phoopuritham et al.
PACKAGING TECHNOLOGY AND SCIENCE (2012)
Structure formation mechanisms in consolidating pigment coatings-Simulation and visualisation
Anders Sand et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2011)
Preparation and Rheological Behaviors of Thermoplastic Poly(vinyl alcohol) Modified by Lactic Acid
Jing Ding et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2011)
Crop residues as raw materials for biorefinery systems - A LCA case study
Francesco Cherubini et al.
APPLIED ENERGY (2010)
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
Ubonrat Siripatrawan et al.
FOOD HYDROCOLLOIDS (2010)
Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties
J. E. Hayes et al.
MEAT SCIENCE (2010)
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
Zehra Karagoez Emiroglu et al.
MEAT SCIENCE (2010)
Chitosan, itaconic acid and poly(vinyl alcohol) hybrid polymer networks of high degree of swelling and good mechanical strength
Nedeljko B. Milosavljevic et al.
POLYMER INTERNATIONAL (2010)
Biotechnological production of 2,3-butanediol-Current state and prospects
E. Celinska et al.
BIOTECHNOLOGY ADVANCES (2009)
Biodegradable polymers for food packaging: a review
Valentina Siracusa et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Biological characterization of Sorona polymer from corn-derived 1,3-propanediol
Sujata K. Bhatia et al.
BIOTECHNOLOGY LETTERS (2008)
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
M. C. Gomez-Guillen et al.
FOOD HYDROCOLLOIDS (2007)
Determination of lycopene and β-carotene content in tomato fruits and related products:: Comparison of FT-Raman, ATR-IR, and NIR spectroscopy
M. Baranska et al.
ANALYTICAL CHEMISTRY (2006)