Related references
Note: Only part of the references are listed.Evaluation of critical parameters for preparation of stable clove oil nanoemulsion
Mohammad Hassan Shahavi et al.
ARABIAN JOURNAL OF CHEMISTRY (2019)
Food-grade nanoencapsulation of vitamins
Niharika Walia et al.
ENVIRONMENTAL CHEMISTRY LETTERS (2019)
The current application of nanotechnology in food and agriculture
Xiaojia He et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2019)
Selective Killing of Pathogenic Bacteria by Antimicrobial Silver Nanoparticle-Cell Wall Binding Domain Conjugates
Domyoung Kim et al.
ACS APPLIED MATERIALS & INTERFACES (2018)
Prospects of using nanotechnology for food preservation, safety, and security
Vivek K. Bajpai et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2018)
Nanotechnology in the food sector and potential applications for the poultry industry
Thea King et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Mandi Ghasemi-Varnamkhasti et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics
Anna Gramza-Michalowska et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2018)
Matrix Effect on the Spray Drying Nanoencapsulation of Lippia sidoides Essential Oil in Chitosan-Native Gum Blends
Haroldo C. B. Paula et al.
PLANTA MEDICA (2017)
Environmental friendly food nano-packaging
B. Kuswandi
ENVIRONMENTAL CHEMISTRY LETTERS (2017)
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Tahere Ghorbanzade et al.
FOOD CHEMISTRY (2017)
Current Technical Approaches for the Early Detection of Foodborne Pathogens: Challenges and Opportunities
Il-Hoon Cho et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
The antimicrobial activity of nanoparticles: present situation and prospects for the future
Linlin Wang et al.
INTERNATIONAL JOURNAL OF NANOMEDICINE (2017)
Nanostructures: Current uses and future applications in food science
Kavitha Pathakoti et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
Bing Hu et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
The Essential Medicinal Chemistry of Curcumin
Kathryn M. Nelson et al.
JOURNAL OF MEDICINAL CHEMISTRY (2017)
Development of active, nanoparticle, antimicrobial technologies for muscle based packaging applications
Michael A. Morris et al.
MEAT SCIENCE (2017)
Development of a biocompatible magnetic nanofluid by incorporating SPIONs in Amazonian oils
Andre S. Gaspar et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
Nanotechnology for sustainable food production: promising opportunities and scientific challenges
Sonia M. Rodrigues et al.
ENVIRONMENTAL SCIENCE-NANO (2017)
Potential of Casein as a Carrier for Biologically Active Agents
Tomasz Konrad Glab et al.
TOPICS IN CURRENT CHEMISTRY (2017)
An Overview of Chitosan Nanoparticles and Its Application in Non-Parenteral Drug Delivery
Munawar A. Mohammed et al.
PHARMACEUTICS (2017)
Cellulose nanocrystals from passion fruit peels waste as antibiotic drug carrier
Christian J. Wijaya et al.
CARBOHYDRATE POLYMERS (2017)
Competition between covalent and non-covalent grafting of fluorescein isothiocyanate on double-walled carbon nanotubes: A quantitative approach
Thomas Lorne et al.
CARBON (2017)
Synthesis of a rare-earth doped hafnia hydrosol: Towards injectable luminescent nanocolloids
Aleksandra D. Furasova et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2017)
The future of food colloids: Next-generation nanoparticle delivery systems
David Julian McClements
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2017)
Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging
Peng Wen et al.
FOOD CHEMISTRY (2016)
Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles
Liqiang Zou et al.
FOOD RESEARCH INTERNATIONAL (2016)
The potential use of a layer-by-layer strategy to develop LDPE antimicrobial films coated with silver nanoparticles for packaging applications
Shafrina Azlin-Hasim et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2016)
Liposomes as carrier vehicles for functional compounds in food sector
Shiva Emami et al.
JOURNAL OF EXPERIMENTAL NANOSCIENCE (2016)
Nanotechnology in food science: Functionality, applicability, and safety assessment
Xiaojia He et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2016)
Formation of Superlattices of Gold Nanoparticles Using Ostwald Ripening in Emulsions: Transition from fcc to bcc Structure
Julien Schmitt et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2016)
Targeted superparamagnetic iron oxide nanoparticles for early detection of cancer: Possibilities and challenges
Zahra Bakhtiary et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2016)
Mechanisms of silver nanoparticle-induced toxicity and important role of autophagy
Bin-Hsu Mao et al.
NANOTOXICOLOGY (2016)
Poly(Lactic Acid) Nanoparticles Targeting α5β1 Integrin as Vaccine Delivery Vehicle, a Prospective Study
Bastien Dalzon et al.
PLOS ONE (2016)
Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
Yage Xing et al.
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2016)
Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives
Laura Salvia-Trujillo et al.
NANOMATERIALS (2016)
High-throughput living cell-based optical biosensor for detection of bacterial lipopolysaccharide (LPS) using a red fluorescent protein reporter system
Hui Jiang et al.
SCIENTIFIC REPORTS (2016)
Nanosized Drug Delivery Systems in Gastrointestinal Targeting: Interactions with Microbiota
Michail Karavolos et al.
PHARMACEUTICALS (2016)
Enhancing nutraceutical bioavailability by controlling the composition and structure of gastrointestinal contents: Emulsion-based delivery and excipient systems
Ruojie Zhang et al.
FOOD STRUCTURE-NETHERLANDS (2016)
Nanoparticle-Stabilized Capsules for the Treatment of Bacterial Biofilms
Bradley Duncan et al.
ACS NANO (2015)
ZnO deposited/encapsulated halloysite-poly (lactic acid) (PLA) nanocomposites for high performance packaging films with improved mechanical and antimicrobial properties
Rangika T. De Silva et al.
APPLIED CLAY SCIENCE (2015)
Barrier properties of nano silicon carbide designed chitosan nanocomposites
Gopal C. Pradhan et al.
CARBOHYDRATE POLYMERS (2015)
Inactivation of Foodborne Microorganisms Using Engineered Water Nanostructures (EWNS)
Georgios Pyrgiotakis et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2015)
ZnO nanoparticles induced inflammatory response and genotoxicity in human blood cells: A mechanistic approach
Violet Aileen Senapati et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Optimization of the canola oil based vitamin E nanoemulsions stabilized by food grade mixed surfactants using response surface methodology
Tahir Mehmood
FOOD CHEMISTRY (2015)
Core-shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein-pectin nanoparticles
Kun Hu et al.
FOOD CHEMISTRY (2015)
Nanotechnology in agro-food: From field to plate
Nandita Dasgupta et al.
FOOD RESEARCH INTERNATIONAL (2015)
Emerging nanotechnology for detection of mycotoxins in food and feed
Mahendra Rai et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Effect of Nanometric Lactobacillus plantarum in Kimchi on Dextran Sulfate Sodium-Induced Colitis in Mice
Hyun Ah Lee et al.
JOURNAL OF MEDICINAL FOOD (2015)
ZnO and TiO2 nanoparticles as novel antimicrobial agents for oral hygiene: a review
Shams Tabrez Khan et al.
JOURNAL OF NANOPARTICLE RESEARCH (2015)
Agricultural Nanotechnologies: What are the current possibilities?
Claudia Parisi et al.
NANO TODAY (2015)
Nanodiamonds act as Trojan horse for intracellular delivery of metal ions to trigger cytotoxicity
Ying Zhu et al.
PARTICLE AND FIBRE TOXICOLOGY (2015)
Nanotechnology in the real world: Redeveloping the nanomaterial consumer products inventory
Marina E. Vance et al.
BEILSTEIN JOURNAL OF NANOTECHNOLOGY (2015)
Improving nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticles
Jingjing Chen et al.
RSC ADVANCES (2015)
In-vitro Optimization of Nanoparticle-Cell Labeling Protocols for In-vivo Cell Tracking Applications
Oshra Betzer et al.
SCIENTIFIC REPORTS (2015)
Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry
Neha Pradhan et al.
BIOMED RESEARCH INTERNATIONAL (2015)
TiO2 Nanoparticles Induce DNA Double Strand Breaks and Cell Cycle Arrest in Human Alveolar Cells
Krupa Kansara et al.
ENVIRONMENTAL AND MOLECULAR MUTAGENESIS (2015)
Mesoporous silica nanoparticles in target drug delivery system: A review
Charu Bharti et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICAL INVESTIGATION (2015)
How nanotechnology-enabled concepts could contribute to the prevention, diagnosis and therapy of bacterial infections
Inge K. Herrmann
CRITICAL CARE (2015)
Nanomedicines: addressing the scientific and regulatory gap
Sally Tinkle et al.
ANNALS REPORTS (2014)
Effects of titanium dioxide nanoparticles in human gastric epithelial cells in vitro
Monica Catarina Botelho et al.
BIOMEDICINE & PHARMACOTHERAPY (2014)
Investigations into aggregate formation with oppositely charged oil-in-water emulsions at different pH values
Christiane Maier et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
Fate and effects of metal-based nanoparticles in two marine invertebrates, the bivalve mollusc Scrobicularia plana and the annelid polychaete Hediste diversicolor
Catherine Mouneyrac et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2014)
被撤回的出版物: Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach (Retracted article. See vol. 2021, 2021)
Anna Rita Bilia et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Evaluation of in vitro cytotoxicity and genotoxicity of copper-zinc alloy nanoparticles in human lung epithelial cells
Umit Kumbicak et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers
Yaqiong Zhang et al.
FOOD CHEMISTRY (2014)
Mechanisms of nanotoxicity: Generation of reactive oxygen species
Peter P. Fu et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2014)
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
Mohamed K. Morsy et al.
JOURNAL OF FOOD SCIENCE (2014)
Evaluation of Antimicrobial Activity of Silver Nanoparticles for Carboxymethylcellulose Film Applications in Food Packaging
Maria C. Siqueira et al.
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2014)
Nanosensors for Food Safety
Zhixiong Li et al.
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2014)
Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals
Shu Wang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Lack of genotoxic potential of ZnO nanoparticles in in vitro and in vivo tests
Jee Young Kwon et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2014)
Mechanisms of genotoxicity. A review of in vitro and in vivo studies with engineered nanoparticles
Zuzana Magdolenova et al.
NANOTOXICOLOGY (2014)
Luminescent metal nanoclusters: controlled synthesis and functional applications
Hong-Tao Sun et al.
SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS (2014)
Applications of graphene in quality assurance and safety of food
Ashok Kumar Sundramoorthy et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2014)
Nanotechnology for increased micronutrient bioavailability
Iris J. Joye et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Nanotechnology development in food packaging: A review
S. D. F. Mihindukulasuriya et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
David Julian McClements et al.
FOOD & FUNCTION (2014)
Fully biodegradable food packaging materials based on functionalized cellulose nanocrystals/poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites
Houyong Yu et al.
RSC ADVANCES (2014)
Antibacterial Effect of Silver Nanoparticles Against Four Foodborne Pathogens
Mehdi Zarei et al.
JUNDISHAPUR JOURNAL OF MICROBIOLOGY (2014)
Characterization of Nanomaterials in Metal Colloid-Containing Dietary Supplement Drinks and Assessment of Their Potential Interactions after Ingestions
Robert B. Reed et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2014)
Genotoxic and carcinogenic potential of engineered nanoparticles: an update
Ashutosh Kumar et al.
ARCHIVES OF TOXICOLOGY (2013)
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
Seyed Fakhreddin Hosseini et al.
CARBOHYDRATE POLYMERS (2013)
Development of stevioside Pluronic-F-68 copolymer based PLA-nanoparticles as an antidiabetic nanomedicine
Indu Barwal et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2013)
Nanotechnology in diagnostics and therapeutics for gastrointestinal disorders
Hamed Laroui et al.
DIGESTIVE AND LIVER DISEASE (2013)
Targeted drug delivery to macrophages
Narendra K. Jain et al.
EXPERT OPINION ON DRUG DELIVERY (2013)
Comparative study on effects of two different types of titanium dioxide nanoparticles on human neuronal cells
Vanessa Valdiglesias et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Migration and exposure assessment of silver from a PVC nanocomposite
M. Cushen et al.
FOOD CHEMISTRY (2013)
Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat
Marali V. Dias et al.
FOOD CHEMISTRY (2013)
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
L. Salvia-Trujillo et al.
FOOD CHEMISTRY (2013)
Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Nelson Duran et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Modulation of Food Texture Using Controlled Heteroaggregation of Lipid Droplets: Principles and Applications
Yingyi Mao et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2013)
Bio-nanocomposites for food packaging applications
Jong-Whan Rhim et al.
PROGRESS IN POLYMER SCIENCE (2013)
Innovation trends in the food industry: The case of functional foods
Barbara Bigliardi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Antibacterial Activity of Nanocomposites of Copper and Cellulose
Ricardo J. B. Pinto et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Chitosan/cashew gum nanogels for essential oil encapsulation
Flavia O. M. S. Abreu et al.
CARBOHYDRATE POLYMERS (2012)
Impact of Fe and Ag nanoparticles on seed germination and differences in bioavailability during exposure in aqueous suspension and soil
Yehia Sayed El-Temsah et al.
ENVIRONMENTAL TOXICOLOGY (2012)
Nanoemulsions for Food Applications: Development and Characterization
Helder Daniel Silva et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?
Eleonore Bouyer et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2012)
Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein-Sodium Caseinate (SC) Nanoparticles
Kang-Kang Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method
Yunpeng Wu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Antibacterial properties of nanoparticles
Mohammad J. Hajipour et al.
TRENDS IN BIOTECHNOLOGY (2012)
Metallic-based micro and nanocomposites in food contact materials and active food packaging
Amparo Llorens et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Nanotechnologies in the food industry - Recent developments, risks and regulation
M. Cushen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Genotoxicity and molecular response of silver nanoparticle (NP)-based hydrogel
Liming Xu et al.
JOURNAL OF NANOBIOTECHNOLOGY (2012)
Superhydrophobic Films on Glass Surface Derived from Trimethylsilanized Silica Gel Nanoparticles
Debmita Goswami et al.
ACS APPLIED MATERIALS & INTERFACES (2011)
Nanoinformatics: an emerging area of information technology at the intersection of bioinformatics, computational chemistry and nanobiotechnology
Fernando Gonzalez-Nilo et al.
BIOLOGICAL RESEARCH (2011)
Health impact and safety of engineered nanomaterials
Yiwei Teow et al.
CHEMICAL COMMUNICATIONS (2011)
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
David Julian McClements et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
The Applications of Nanotechnology in Food Industry
Ladan Rashidi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Nanotechnology for the Food and Bioprocessing Industries
Suresh Neethirajan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads
Yan Li et al.
FOOD HYDROCOLLOIDS (2011)
Engineered ZnO and TiO2 nanoparticles induce oxidative stress and DNA damage leading to reduced viability of Escherichia coli
Ashutosh Kumar et al.
FREE RADICAL BIOLOGY AND MEDICINE (2011)
Potential Antibacterial Activity of Carvacrol-Loaded Poly(DL-lactide-co-glycolide) (PLGA) Nanoparticles against Microbial Biofilm
Antonio Iannitelli et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Development of Antidiabetic Nanomedicine from Stevioside
Subhash C. Yadav et al.
JOURNAL OF BIOMEDICAL NANOTECHNOLOGY (2011)
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Timothy V. Duncan
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2011)
Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide
Lin Bi et al.
JOURNAL OF CONTROLLED RELEASE (2011)
Poly (DL-lactide-co-glycolide) (PLGA) Nanoparticles with Entrapped trans-Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications
Carmen Gomes et al.
JOURNAL OF FOOD SCIENCE (2011)
A modified alkaline Comet assay for in vivo detection of oxidative DNA damage in Drosophila melanogaster
A. K. Shukla et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2011)
The communication challenges presented by nanofoods
Timothy V. Duncan
NATURE NANOTECHNOLOGY (2011)
Edible nanoemulsions: fabrication, properties, and functional performance
David Julian McClements
SOFT MATTER (2011)
Regulation of Trafficking of Activated TrkA Is Critical for NGF-Mediated Functions
Tao Yu et al.
TRAFFIC (2011)
Real-Time Potentiometric Detection of Bacteria in Complex Samples
Gustavo A. Zelada-Guillen et al.
ANALYTICAL CHEMISTRY (2010)
Electrochemical glucose biosensing by pyranose oxidase immobilized in gold nanoparticle-polyaniline/AgCl/gelatin nanocomposite matrix
Caglar Ozdemir et al.
FOOD CHEMISTRY (2010)
Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch
Hailong Yu et al.
FOOD CHEMISTRY (2010)
Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon
Avelina Fernandez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Phytoglycogen Octenyl Succinate, an Amphiphilic Carbohydrate Nanoparticle, and ε-Polylysine To Improve Lipid Oxidative Stability of Emulsions
Siqi L. Scheffler et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Synthesis and Characterization of Novel Antimicrobial Emulsifiers from ε-Polylysine
Hailong Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
To exploit the tumor microenvironment: Passive and active tumor targeting of nanocarriers for anti-cancer drug delivery
Fabienne Danhier et al.
JOURNAL OF CONTROLLED RELEASE (2010)
Ranking initial environmental and human health risk resulting from environmentally relevant nanomaterials
Niall O'Brien et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2010)
Advances in polymeric micelles for drug delivery and tumor targeting
Uttam Kedar et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2010)
Nanoparticulate material delivery to plants
Remya Nair et al.
PLANT SCIENCE (2010)
Nanochemoprevention by Bioactive Food Components: A Perspective
Imtiaz A. Siddiqui et al.
PHARMACEUTICAL RESEARCH (2010)
Metal-based nanoparticles and their toxicity assessment
Amanda M. Schrand et al.
WILEY INTERDISCIPLINARY REVIEWS-NANOMEDICINE AND NANOBIOTECHNOLOGY (2010)
Nanoencapsulation: A New Trend in Food Engineering Processing
Maria Ximena Quintanilla-Carvajal et al.
FOOD ENGINEERING REVIEWS (2010)
Targeted Delivery of Protein Drugs by Nanocarriers
Roberto Solaro et al.
MATERIALS (2010)
Antimicrobial Properties of a Novel Silver-Silica Nanocomposite Material
Salome Egger et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Bioconjugation of CdTe quantum dot for the detection of 2,4-dichlorophenoxyacetic acid by competitive fluoroimmunoassay based biosensor
A. C. Vinayaka et al.
BIOSENSORS & BIOELECTRONICS (2009)
D-Fructose detection based on the direct heterogeneous electron transfer reaction of fructose dehydrogenase adsorbed onto multi-walled carbon nanotubes synthesized on platinum electrode
Masato Tominaga et al.
BIOSENSORS & BIOELECTRONICS (2009)
Electrochemical biosensor for pesticides based on acetylcholinesterase immobilized on polyaniline deposited on vertically assembled carbon nanotubes wrapped with ssDNA
Subramanian Viswanathan et al.
BIOSENSORS & BIOELECTRONICS (2009)
Bioavailability of nanoparticles in nutrient and nutraceutical delivery
Edgar Acosta
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2009)
Ca2+ Cross-Linked Alginic Acid Nanoparticles for Solubilization of Lipophilic Natural Colorants
Carlos E. Astete et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Structural Characterization of Nanoparticles Loaded with Garlic Essential Oil and Their Insecticidal Activity against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
Feng-Lian Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
Henriette M. C. Azeredo et al.
JOURNAL OF FOOD SCIENCE (2009)
Glucose Biosensor Based on Nanocomposite Films of CdTe Quantum Dots and Glucose Oxidase
Xinyu Li et al.
LANGMUIR (2009)
Genotoxic responses to titanium dioxide nanoparticles and fullerene in gpt delta transgenic MEF cells
An Xu et al.
PARTICLE AND FIBRE TOXICOLOGY (2009)
Review of health safety aspects of nanotechnologies in food production
Hans Bouwmeester et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2009)
Genotoxicity of silver nanoparticles in Allium cepa
Mamta Kumari et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
Bioequivalence of encapsulated and microencapsulated fish-oil supplementation
Colin J. Barrow et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety
Sue Barlow et al.
EFSA JOURNAL (2009)
Self-sterilized EVOH-TiO2 nanocomposites:: Interface effects on biocidal properties
Maria L. Cerrada et al.
ADVANCED FUNCTIONAL MATERIALS (2008)
Fe3O4 magnetic nanoparticles as peroxidase mimetics and their applications in H2O2 and glucose detection
Hui Wei et al.
ANALYTICAL CHEMISTRY (2008)
Rapid and efficient identification of bacteria using gold-nanoparticle - Poly(para-phenyleneethynylene) constructs
Ronnie L. Phillips et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2008)
Synthesis and Antimicrobial Activity of Silver Citrate Complexes
Stojan Djokić
BIOINORGANIC CHEMISTRY AND APPLICATIONS (2008)
Recent advances in edible coatings for fresh and minimally processed fruits
Maria Vargas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms
Nicole Jones et al.
FEMS MICROBIOLOGY LETTERS (2008)
Detection and characterization of engineered nanoparticles in food and the environment
Karen Tiede et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Applications and implications of nanotechnologies for the food sector
Qasim Chaudhry et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
Xiaoyong Wang et al.
FOOD CHEMISTRY (2008)
Predictions of acidity, soluble solids and firmness of pear using electronic nose technique
Hongmei Zhang et al.
JOURNAL OF FOOD ENGINEERING (2008)
Innovative food packaging solutions
Aaron L. Brody et al.
JOURNAL OF FOOD SCIENCE (2008)
Nanoliposomes and Their Applications in Food Nanotechnology
M. Reza Mozafari et al.
JOURNAL OF LIPOSOME RESEARCH (2008)
Emerging biodegradable materials: starch- and protein-based bio-nanocomposites
Ruixiang Zhao et al.
JOURNAL OF MATERIALS SCIENCE (2008)
Targeted photothermal lysis of the pathogenic bacteria, Pseudomonas aeruginosa, with gold nanorods
R. Sean Norman et al.
NANO LETTERS (2008)
The potential and challenges of nanopore sequencing
Daniel Branton et al.
NATURE BIOTECHNOLOGY (2008)
Nano-composite ZrO2/Au film electrode for voltammetric detection of parathion
Min Wang et al.
SENSORS AND ACTUATORS B-CHEMICAL (2008)
Detection of Mycobacterium avium subsp paratuberculosis by a sonicate immunoassay based on surface-enhanced Raman scattering
Betsy Jean Yakes et al.
CLINICAL AND VACCINE IMMUNOLOGY (2008)
Nanomaterials and nanoparticles: Sources and toxicity
Cristina Buzea et al.
BIOINTERPHASES (2007)
Gold nanoparticle-based immunochromatographic assay for the detection of Staphylococcus aureus
Su-Hua Huang
SENSORS AND ACTUATORS B-CHEMICAL (2007)
Magnetic glyco-nanoparticles: A unique tool for rapid pathogen detection, decontamination, and strain differentiation
Kheireddine El-Boubbou et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2007)
Characterisation of polymer nanocomposite sensors for quantification of bacterial cultures
K. Arshak et al.
SENSORS AND ACTUATORS B-CHEMICAL (2007)
Single-walled carbon nanotubes exhibit strong antimicrobial activity
Seoktae Kang et al.
LANGMUIR (2007)
Long-term antimicrobial polyamide 6/silver-nanocomposites
Cornelia Damm et al.
JOURNAL OF MATERIALS SCIENCE (2007)
Organic agriculture and the global food supply
Catherine Badgley et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2007)
Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes
Olga Gortzi et al.
MOLECULES (2007)
Natural biopolymer-based nanocomposite films for packaging applications
Jong-Whan Rhim et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Bioconjugated nanoparticle detection of respiratory syncytial virus infection
Ralph A. Tripp et al.
INTERNATIONAL JOURNAL OF NANOMEDICINE (2007)
Potential perspectives of bio-nanocomposites for food packaging applications
Andrea Sorrentino et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Lectin functionalized complexation hydrogels for oral protein delivery
K. M. Wood et al.
JOURNAL OF CONTROLLED RELEASE (2006)
Nanotechnology: Mapping the wild regulatory frontier
Diana M. Bowman et al.
FUTURES (2006)
Functional materials in food nanotechnology
Jochen Weiss et al.
JOURNAL OF FOOD SCIENCE (2006)
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
J. P. Kerry et al.
MEAT SCIENCE (2006)
Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests
C Maneerat et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Carbon nanotube-based sensors
N Sinha et al.
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2006)
Rapid detection of Escherichia coli by using anti body-conjugated silver nanoshells
SA Kalele et al.
SMALL (2006)
The Potential Use of Polymer-Clay Nanocomposites in Food Packaging
Sudip Ray et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2006)
Selective, reversible, reagentless maltose biosensing with core-shell semiconducting nanoparticles
MG Sandros et al.
ANALYST (2006)
The study of antimicrobial activity and preservative effects of nanosilver ingredient
KH Cho et al.
ELECTROCHIMICA ACTA (2005)
Improving packaged food quality and safety.: Part 2:: Nanocomposites
JM Lagarón et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Enhanced photocatalytic inactivation of bacterial spores on surfaces in air
A Vohra et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2005)
Photocatalytic disinfection with titanium dioxide coated multi-wall carbon nanotubes
V Krishna et al.
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION (2005)
Quantum dots as fluorescent labels for quantitative detection of Salmonella typhimurium in chicken carcass wash water
LJ Yang et al.
JOURNAL OF FOOD PROTECTION (2005)
Nanoparticle-based optical biosensors for the direct detection of organophosphate chemical warfare agents and pesticides
AL Simonian et al.
ANALYTICA CHIMICA ACTA (2005)
(CdSe)ZnS quantum dots and organophosphorus hydrolase bioconjugate as biosensors for detection of paraoxon
XJ Ji et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2005)
Single-walled carbon nanotubes displaying multivalent ligands for capturing pathogens
LR Gu et al.
CHEMICAL COMMUNICATIONS (2005)
Amperometric mediated carbon nanotube paste biosensor for fructose determination
R Antiochia et al.
ANALYTICAL LETTERS (2004)
Biopolymer-based antimicrobial packaging: A review
DS Cha et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Presenting vancomycin on nanoparticles to enhance antimicrobial activities
HW Gu et al.
NANO LETTERS (2003)
Bactericidal effect of TiO2 photocatalyst on selected food-borne pathogenic bacteria
B Kim et al.
CHEMOSPHERE (2003)
Bactericidal activity of Ag-zeolite mediated by reactive oxygen species under aerated conditions
Y Inoue et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2002)
DNA damage in lung epithelial cells isolated from rats exposed to quartz:: role of surface reactivity and neutrophilic inflammation
AM Knaapen et al.
CARCINOGENESIS (2002)
Gangliosides as receptors for biological toxins: Development of sensitive fluoroimmunoassays using ganglioside-bearing liposomes
AK Singh et al.
ANALYTICAL CHEMISTRY (2000)
Share Paper
