Related references
Note: Only part of the references are listed.Milk analysis using milk analyzers in a standardized setting (MAMAS) study: A multicentre quality initiative
Celia Kwan et al.
CLINICAL NUTRITION (2020)
Macronutrient variability in human milk from donors to a milk bank: Implications for feeding preterm infants
Ashley John et al.
PLOS ONE (2019)
NIH workshop on human milk composition: summary and visions
Kellie O. Casavale et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Macronutrient content of donor milk from a regional human milk bank: variation with donor mother-infant characteristics
Luke Mills et al.
BRITISH JOURNAL OF NUTRITION (2019)
Accuracy and Reliability of Infrared Analyzers for Measuring Human Milk Macronutrients in a Milk Bank Setting
Maryanne T. Perrin et al.
CURRENT DEVELOPMENTS IN NUTRITION (2019)
Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks
Laura Meredith-Dennis et al.
JOURNAL OF HUMAN LACTATION (2018)
Dose-response Relationship Between Donor Human Milk, Mother's Own Milk, Preterm Formula, and Neonatal Growth Outcomes
Elizabeth A. Brownell et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2018)
Donor Human Milk and Fortifier Use in United States Level 2, 3, and 4 Neonatal Care Hospitals
Maryanne T. Perrin
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2018)
A Systematic Review and Meta-Analysis of Human Milk Feeding and Morbidity in Very Low Birth Weight Infants
Jacqueline Miller et al.
NUTRIENTS (2018)
Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs
Xianli Wu et al.
CURRENT DEVELOPMENTS IN NUTRITION (2018)
The effects of human milk fortification on nutrients and milk properties
R. Donovan et al.
JOURNAL OF PERINATOLOGY (2017)
A longitudinal study of human milk composition in the second year postpartum: implications for human milk banking
Maryanne T. Perrin et al.
MATERNAL AND CHILD NUTRITION (2017)
Donor Human Milk for the High-Risk Infant: Preparation, Safety, and Usage Options in the United States
Steven A. Abrams et al.
PEDIATRICS (2017)
Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk
Jian Du et al.
FOOD CHEMISTRY (2017)
Validation of mid-infrared spectroscopy for macronutrient analysis of human milk
S. Parat et al.
JOURNAL OF PERINATOLOGY (2017)
Relationships among Different Water-Soluble Choline Compounds Differ between Human Preterm and Donor Milk
Sara Moukarzel et al.
NUTRIENTS (2017)
Lactational Stage of Pasteurized Human Donor Milk Contributes to Nutrient Limitations for Infants
Christina J. Valentine et al.
NUTRIENTS (2017)
Human Milk Analysis Using Mid-Infrared Spectroscopy
Sharon Groh-Wargo et al.
NUTRITION IN CLINICAL PRACTICE (2016)
A Comparison of Nutritional Antioxidant Content in Breast Milk, Donor Milk, and Infant Formulas
Corrine Hanson et al.
NUTRIENTS (2016)
The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review
Chiara Peila et al.
NUTRIENTS (2016)
A nine-country study of the protein content and amino acid composition of mature human milk
Ping Feng et al.
FOOD & NUTRITION RESEARCH (2016)
Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers?
Gerhard Fusch et al.
CLINICAL NUTRITION (2015)
Elevated dairy fat intake in lactating women alters milk lipid and fatty acids without detectible changes in expression of genes related to lipid uptake or synthesis
Katherine M. Yahvah et al.
NUTRITION RESEARCH (2015)
A systematic review and meta-analysis of the nutrient content of preterm and term breast milk
Dominica A. Gidrewicz et al.
BMC PEDIATRICS (2014)
Human Milk Oligosaccharide Composition Differs between Donor Milk and Mother's Own Milk in the NICU
Carolin Marx et al.
JOURNAL OF HUMAN LACTATION (2014)
Rapid Measurement of Human Milk Macronutrients in the Neonatal Intensive Care Unit: Accuracy and Precision of Fourier Transform Mid-Infrared Spectroscopy
Jennifer T. Smilowitz et al.
JOURNAL OF HUMAN LACTATION (2014)
Variability in human milk composition: benefit of individualized fortification in very-low-birth-weight infants
Virginie de Halleux et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Variation in Fat, Lactose, and Protein Composition in Breast Milk over 24 Hours: Associations with Infant Feeding Patterns
Sadaf Khan et al.
JOURNAL OF HUMAN LACTATION (2013)
Investigation of Short-term Variations in Term Breast Milk Composition during Repeated Breast Expression Sessions
Sadaf Khan et al.
JOURNAL OF HUMAN LACTATION (2013)
Growth in VLBW infants fed predominantly fortified maternal and donor human milk diets: a retrospective cohort study
Tarah T. Colaizy et al.
BMC PEDIATRICS (2012)
Breastfeeding and the Use of Human Milk
Arthur I. Eidelman et al.
PEDIATRICS (2012)
Longitudinal analysis of macronutrients and minerals in human milk produced by mothers of preterm infants
Jacqueline Bauer et al.
CLINICAL NUTRITION (2011)
Docosahexaenoic Acid and Amino Acid Contents in Pasteurized Donor Milk are Low for Preterm Infants
Christina J. Valentine et al.
JOURNAL OF PEDIATRICS (2010)
Bedside analysis of human milk for adjustable nutrition strategy
Aiko Menjo et al.
ACTA PAEDIATRICA (2009)
Macronutrient Analysis of a Nationwide Sample of Donor Breast Milk
Katherine Y. Wojcik et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Nutrient composition of banked human milk in Brazil and influence of processing on zinc distribution in milk fractions
HCA Góes et al.
NUTRITION (2002)