Related references
Note: Only part of the references are listed.Reductions in sugar sales from soft drinks in the UK from 2015 to 2018
L. K. Bandy et al.
BMC MEDICINE (2020)
Communicating the effectiveness and ineffectiveness of government policies and their impact on public support: a systematic review with meta-analysis
J. P. Reynolds et al.
ROYAL SOCIETY OPEN SCIENCE (2020)
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd A. Swinburn et al.
LANCET (2019)
Transforming the food system to fight non-communicable diseases
Francesco Branca et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Political and public acceptability of a sugar-sweetened beverages tax: a mixed-method systematic review and meta-analysis
Michelle Eykelenboom et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)
Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment
P. Reynolds et al.
SOCIAL SCIENCE & MEDICINE (2019)
Trusting nudges? Lessons from an international survey
Cass R. Sunstein et al.
JOURNAL OF EUROPEAN PUBLIC POLICY (2019)
Public support for government regulatory interventions for overweight and obesity in Australia
Emma Sainsbury et al.
BMC PUBLIC HEALTH (2018)
Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US
Yue Huang et al.
CURRENT ATHEROSCLEROSIS REPORTS (2018)
Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
Desiree Hagmann et al.
FOOD POLICY (2018)
Front-of-package nutrition labelling policy: global progress and future directions
Rebecca Kanter et al.
PUBLIC HEALTH NUTRITION (2018)
Was there ever really a sugar conspiracy?
David Merritt Johns et al.
SCIENCE (2018)
Role of government policy in nutrition-barriers to and opportunities for healthier eating
Dariush Mozaffarian et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Role of government policy in nutrition-barriers to and opportunities for healthier eating
Dariush Mozaffarian et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Do manufacturer 'nutrient claims' influence the efficacy of mandated front-of-package labels?
Rachel B. Acton et al.
PUBLIC HEALTH NUTRITION (2018)
Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries
Manon Egnell et al.
NUTRIENTS (2018)
Wine Industry Campaign Contributions and Wine Excise Taxes: Evidence from U.S. States
Shree B. Pokharel
JOURNAL OF WINE ECONOMICS (2018)
Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study
Stefanie Vandevijvere et al.
HEALTH RESEARCH POLICY AND SYSTEMS (2018)
Tobacco price increase and smoking behaviour changes in various subgroups: a nationwide longitudinal 7-year follow-up study among a middle-aged Japanese population
Takahiro Tabuchi et al.
TOBACCO CONTROL (2017)
Beyond carrots and sticks: Europeans support health nudges
Lucia A. Reisch et al.
FOOD POLICY (2017)
Dual-process theory and consumer response to front-of-package nutrition label formats
S. Setareh Sanjari et al.
NUTRITION REVIEWS (2017)
Appetite Self-Regulation: Environmental and Policy Influences on Eating Behaviors
Marlene B. Schwartz et al.
OBESITY (2017)
Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample
Natalia Elorriaga et al.
NUTRIENTS (2017)
The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
Sanne A. E. Peters et al.
NUTRIENTS (2017)
Improving food environments and tackling obesity: A realist systematic review of the policy success of regulatory interventions targeting population nutrition
Jana Sisnowski et al.
PLOS ONE (2017)
Policy lessons from health taxes: a systematic review of empirical studies
Alexandra Wright et al.
BMC PUBLIC HEALTH (2017)
Cash Transfers and Temptation Goods
David K. Evans et al.
ECONOMIC DEVELOPMENT AND CULTURAL CHANGE (2017)
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity A Comprehensive Review
Dariush Mozaffarian
CIRCULATION (2016)
Playing the policy game: a review of the barriers to and enablers of nutrition policy change
Katherine Cullerton et al.
PUBLIC HEALTH NUTRITION (2016)
The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study
J. Lennert Veerman et al.
PLOS ONE (2016)
Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption
Dragos C. Petrescu et al.
PLOS ONE (2016)
The costs and consequences of obesity in Germany: a new approach from a prevalence and life-cycle perspective
Tobias Effertz et al.
EUROPEAN JOURNAL OF HEALTH ECONOMICS (2016)
Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence
Mark L. Niebylski et al.
NUTRITION (2015)
Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012
Chantal Julia et al.
PUBLIC HEALTH NUTRITION (2015)
Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness
Colin Bos et al.
NUTRIENTS (2015)
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
Ashkan Afshin et al.
CURRENT CARDIOLOGY REPORTS (2015)
The Danish tax on saturated fat: why it did not survive
S. Vallgarda et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Public Views on Policies Involving Nudges
William Hagman et al.
REVIEW OF PHILOSOPHY AND PSYCHOLOGY (2015)
THE EFFECTS OF TAXING SUGAR-SWEETENED BEVERAGES ACROSS DIFFERENT INCOME GROUPS
Anurag Sharma et al.
HEALTH ECONOMICS (2014)
Public acceptability of government intervention to change health-related behaviours: a systematic review and narrative synthesis
Stephanie Diepeveen et al.
BMC PUBLIC HEALTH (2013)
The evolution of policy and actions to tackle obesity in England
S. A. Jebb et al.
OBESITY REVIEWS (2013)
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
Sara Capacci et al.
NUTRITION REVIEWS (2012)
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
Federico J. A. Perez-Cueto et al.
PUBLIC HEALTH NUTRITION (2012)
Colour Me In - an empirical study on consumer responses to the traffic light signposting system in nutrition labelling
Sophie Hieke et al.
PUBLIC HEALTH NUTRITION (2012)
National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants
Mariel M. Finucane et al.
LANCET (2011)
Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market
Bridget Kelly et al.
HEALTH PROMOTION INTERNATIONAL (2009)
Does social class predict diet quality?
Nicole Darmon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
A review of European research on consumer response to nutrition information on food labels
Klaus G. Grunert et al.
JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2007)
Public opinion and the politics of obesity in America
JE Oliver et al.
JOURNAL OF HEALTH POLITICS POLICY AND LAW (2005)
Consumer understanding and use of nutrition labelling: a systematic review
G Cowburn et al.
PUBLIC HEALTH NUTRITION (2005)
Motivational interviewing in health settings: a review
E Britt et al.
PATIENT EDUCATION AND COUNSELING (2004)
Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey
KFAM Hulshof et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Resistance to changes in diet
R Shepherd
PROCEEDINGS OF THE NUTRITION SOCIETY (2002)
One hundred and eighteen years of the German health insurance system:: are there any lessons for middle- and low-income countries?
T Bärnighausen et al.
SOCIAL SCIENCE & MEDICINE (2002)
Social class differences in food consumption - The explanatory value of permissiveness and health and cost considerations
CLH Hupkens et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2000)
Share Paper
