4.7 Review

Flavonoids as Anticancer Agents

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

Quercetin and naringenin abate diethylnitrosamine/acetylaminofluorene-induced hepatocarcinogenesis in Wistar rats: the roles of oxidative stress, inflammation and cell apoptosis

Osama M. Ahmed et al.

Summary: This study demonstrates that quercetin and naringenin may alleviate hepatocarcinogenesis through enhancement of anti-inflammatory, antioxidant, and apoptotic actions.

DRUG AND CHEMICAL TOXICOLOGY (2022)

Article Chemistry, Applied

Phenolic compounds from cultivated Glycyrrhiza uralensis and their PD-1/PD-L1 inhibitory activities

Fang Bao et al.

Summary: One new compound and fifteen known phenolic compounds were isolated from the roots and rhizomes of Glycyrrhiza uralensis, with most of them showing weak PD-1/PD-L1 inhibitory activities. This is the first report of their PD-1/PD-L1 inhibition activities.

NATURAL PRODUCT RESEARCH (2021)

Review Food Science & Technology

Anthocyanins: From plant pigments to health benefits at mitochondrial level

Vidmantas Bendokas et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Cell Biology

Mitochondria as multifaceted regulators of cell death

Florian J. Bock et al.

NATURE REVIEWS MOLECULAR CELL BIOLOGY (2020)

Review Biotechnology & Applied Microbiology

Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

Seyed Mohammad Nabavi et al.

BIOTECHNOLOGY ADVANCES (2020)

Review Medicine, Research & Experimental

Pharmacological basis and new insights of quercetin action in respect to its anti-cancer effects

Si-Min Tang et al.

BIOMEDICINE & PHARMACOTHERAPY (2020)

Article Oncology

Hesperidin Induces ROS-Mediated Apoptosis along with Cell Cycle Arrest at G2/M Phase in Human Gall Bladder Carcinoma

Pratibha Pandey et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2019)

Article Biochemistry & Molecular Biology

Suppressive effects of pelargonidin on lipopolysaccharide-induced inflammatory responses

Bong-Seon Lee et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2019)

Article Food Science & Technology

The phytoestrogen genistein affects inflammatory-related genes expression depending on the ER?/ER? ratio in breast cancer cells

Daniel Gabriel Pons et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)

Review Oncology

Inflammation and Metabolism in Cancer Cell-Mitochondria Key Player

Monica Neagu et al.

FRONTIERS IN ONCOLOGY (2019)

Review Chemistry, Medicinal

Polyphenols: A concise overview on the chemistry, occurrence, and human health

Alessandra Durazzo et al.

PHYTOTHERAPY RESEARCH (2019)

Review Chemistry, Medicinal

Warburg effect and its role in tumourigenesis

Maphuti T. Lebelo et al.

ARCHIVES OF PHARMACAL RESEARCH (2019)

Review Medicine, Research & Experimental

Recent progress regarding kaempferol for the treatment of various diseases

Jie Ren et al.

EXPERIMENTAL AND THERAPEUTIC MEDICINE (2019)

Article Genetics & Heredity

Genistein Modulates Signaling Pathways and Targets Several Epigenetic Markers in HeLa Cells

Madhumitha Kedhari Sundaram et al.

GENES (2019)

Article Environmental Sciences

Naringenin inhibited migration and invasion of glioblastoma cells through multiple mechanisms

Yen-Yu Chen et al.

ENVIRONMENTAL TOXICOLOGY (2019)

Review Chemistry, Medicinal

Chemo-preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review

Muhammad Imran et al.

PHYTOTHERAPY RESEARCH (2019)

Review Oncology

Flavonoids in Cancer and Apoptosis

Mariam Abotaleb et al.

CANCERS (2019)

Review Biochemistry & Molecular Biology

Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies

Carmen Rodriguez-Garcia et al.

ANTIOXIDANTS (2019)

Review Pharmacology & Pharmacy

Understanding Apoptosis and Apoptotic Pathways Targeted Cancer Therapeutics

Rehmat Jan et al.

ADVANCED PHARMACEUTICAL BULLETIN (2019)

Review Nutrition & Dietetics

Gut microbiota functions: metabolism of nutrients and other food components

Ian Rowland et al.

EUROPEAN JOURNAL OF NUTRITION (2018)

Review Nutrition & Dietetics

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Colette Shortt et al.

EUROPEAN JOURNAL OF NUTRITION (2018)

Article Plant Sciences

Hesperetin induces an apoptosis-triggered extrinsic pathway and a p53-independent pathway in human lung cancer H522 cells

Ramesh Elango et al.

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2018)

Article Biochemistry & Molecular Biology

Research trends in flavonoids and health

Francisco Perez-Vizcaino et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2018)

Review Pharmacology & Pharmacy

Main Isoflavones Found in Dietary Sources as Natural Anti-inflammatory Agents

Corina Danciu et al.

CURRENT DRUG TARGETS (2018)

Review Biochemistry & Molecular Biology

Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications

Jun Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Review Biochemistry & Molecular Biology

Flavonoids and the gastrointestinal tract: Local and systemic effects

P. I. Oteiza et al.

MOLECULAR ASPECTS OF MEDICINE (2018)

Review Cell Biology

Apoptotic Caspases: Multiple or Mistaken Identities?

Kate McArthur et al.

TRENDS IN CELL BIOLOGY (2018)

Review Cell Biology

Hints on ATGL implications in cancer: beyond bioenergetic clues

Rolando Vegliante et al.

CELL DEATH & DISEASE (2018)

Review Immunology

Regulation of Immune Function by Polyphenols

Sujuan Ding et al.

JOURNAL OF IMMUNOLOGY RESEARCH (2018)

Article Biochemistry & Molecular Biology

Chrysin disrupts intracellular homeostasis through mitochondria-mediated cell death in human choriocarcinoma cells

Wonhyoung Park et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)

Article Environmental Sciences

Quercetin induced cell apoptosis and altered gene expression in AGS human gastric cancer cells

Hung-Sheng Shang et al.

ENVIRONMENTAL TOXICOLOGY (2018)

Review Medicine, Research & Experimental

Combating oxidative stress disorders with citrus flavonoid: Naringenin

Nurul Hannim Zaidun et al.

LIFE SCIENCES (2018)

Review Immunology

Inflammation, a Double-Edge Sword for Cancer and Other Age-Related Diseases

Subash Chandra Gupta et al.

FRONTIERS IN IMMUNOLOGY (2018)

Review Biochemistry & Molecular Biology

Targeting Cancer with Phytochemicals via Their Fine Tuning of the Cell Survival Signaling Pathways

Salvatore Chirumbolo et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Review Nutrition & Dietetics

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

Nour Yahfoufi et al.

NUTRIENTS (2018)

Review Oncology

Nonmetabolic functions of metabolic enzymes in cancer development

Sean Lu et al.

CANCER COMMUNICATIONS (2018)

Review Cell Biology

Mitochondrial metabolism and cancer

Paolo Ettore Porporato et al.

CELL RESEARCH (2018)

Review Biochemistry & Molecular Biology

Flavonoids and Colorectal Cancer Prevention

Yanyan Li et al.

ANTIOXIDANTS (2018)

Review Nutrition & Dietetics

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

Aedin Cassidy et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)

Article Agriculture, Multidisciplinary

Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells

Maria-Carmen Lopez de las Hazas et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Biotechnology & Applied Microbiology

Anticancer activities of epigallocatechin-3-gallate against cholangiocarcinoma cells

Tae Won Kwak et al.

ONCOTARGETS AND THERAPY (2017)

Article Biochemistry & Molecular Biology

Naringenin-Induced Apoptotic Cell Death in Prostate Cancer Cells Is Mediated via the PI3K/AKT and MAPK Signaling Pathways

Whasun Lim et al.

JOURNAL OF CELLULAR BIOCHEMISTRY (2017)

Review Cell Biology

Phytosteroids beyond estrogens: Regulators of reproductive and endocrine function in natural products

Matthew Dean et al.

MOLECULAR AND CELLULAR ENDOCRINOLOGY (2017)

Article Food Science & Technology

A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

Giuseppe Grosso et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2017)

Article Oncology

Quercetin Attenuates Cell Survival, Inflammation, and Angiogenesis via Modulation of AKT Signaling in Murine T-Cell Lymphoma

Akhilendra Kumar Maurya et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2017)

Article Biochemistry & Molecular Biology

Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity

Eleonora Cremonini et al.

FOOD & FUNCTION (2017)

Article Oncology

Apigenin inhibits renal cell carcinoma cell proliferation

Shuai Meng et al.

ONCOTARGET (2017)

Article Clinical Neurology

Cytotoxic and Apoptogenic Effects of Cyanidin-3-Glucoside on the Glioblastoma Cell Line

Masoumeh Mansoubi Hosseini et al.

WORLD NEUROSURGERY (2017)

Article Pharmacology & Pharmacy

Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols

Gary Williamson et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Article Medicine, Research & Experimental

Effects of quercetin on proliferation and migration of human glioblastoma U251 cells

Yue Liu et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Article Pharmacology & Pharmacy

The gut microbiota: A key factor in the therapeutic effects of (poly) phenols

Juan Carlos Espin et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Article Integrative & Complementary Medicine

Apigenin's anticancer properties and molecular mechanisms of action: Recent advances and future prospectives

Jumah Masoud Mohammad Salmani et al.

CHINESE JOURNAL OF NATURAL MEDICINES (2017)

Article Medicine, Research & Experimental

Kaempferol increases apoptosis in human cervical cancer HeLa cells via PI3K/AKT and telomerase pathways

Elham Kashafi et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Review Gastroenterology & Hepatology

Homeostasis of the gut barrier and potential biomarkers

Jerry M. Wells et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2017)

Article Gastroenterology & Hepatology

The gut microbiota and host health: a new clinical frontier

Julian R. Marchesi et al.

Article Medicine, Research & Experimental

Enhanced anticancer effect of ABT-737 in combination with naringenin on gastric cancer cells

Haiyang Zhang et al.

EXPERIMENTAL AND THERAPEUTIC MEDICINE (2016)

Review Biochemistry & Molecular Biology

Cancer Metabolism: Fueling More than Just Growth

Namgyu Lee et al.

MOLECULES AND CELLS (2016)

Review Pharmacology & Pharmacy

Anthocyanins in cardioprotection: A path through mitochondria

Julius Liobikas et al.

PHARMACOLOGICAL RESEARCH (2016)

Review Pharmacology & Pharmacy

Epigallocatechin gallate and mitochondria-A story of life and death

Marcos Roberto de Oliveira et al.

PHARMACOLOGICAL RESEARCH (2016)

Editorial Material Nutrition & Dietetics

Flavonoids, Inflammation and Immune System

Francisco J. Perez-Cano et al.

NUTRIENTS (2016)

Article Multidisciplinary Sciences

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

Saeko Masumoto et al.

SCIENTIFIC REPORTS (2016)

Review Oncology

Historical review of the causes of cancer

Clarke Brian Blackadar

WORLD JOURNAL OF CLINICAL ONCOLOGY (2016)

Review Nutrition & Dietetics

Flavonoids: an overview

A. N. Panche et al.

JOURNAL OF NUTRITIONAL SCIENCE (2016)

Article Biochemistry & Molecular Biology

The impact of polyphenols on Bifidobacterium growth

Daniela Gwiazdowska et al.

ACTA BIOCHIMICA POLONICA (2015)

Review Oncology

Polyphenols as mitochondria-targeted anticancer drugs

Sylwia Gorlach et al.

CANCER LETTERS (2015)

Review Chemistry, Applied

Interactions of polyphenols with carbohydrates, lipids and proteins

Lidija Jakobek

FOOD CHEMISTRY (2015)

Article Oncology

Cyanidin induces apoptosis and differentiation in prostate cancer cells

Valeria Sorrenti et al.

INTERNATIONAL JOURNAL OF ONCOLOGY (2015)

Article Food Science & Technology

Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes

Marcela A. Vazquez Prieto et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

Review Pharmacology & Pharmacy

Kaempferol and inflammation: From chemistry to medicine

Kasi Pandima Devi et al.

PHARMACOLOGICAL RESEARCH (2015)

Article Biotechnology & Applied Microbiology

Direct Effects of (-)-Epicatechin and Procyanidin B2 on the Respiration of Rat Heart Mitochondria

Dalia M. Kopustinskiene et al.

BIOMED RESEARCH INTERNATIONAL (2015)

Article Multidisciplinary Sciences

Quercetin Suppresses Twist to Induce Apoptosis in MCF-7 Breast Cancer Cells

Santhalakshmi Ranganathan et al.

PLOS ONE (2015)

Review Oncology

Cancer as a metabolic disease: implications for novel therapeutics

Thomas N. Seyfried et al.

CARCINOGENESIS (2014)

Review Gastroenterology & Hepatology

Bile acids and the gut microbiome

Jason M. Ridlon et al.

CURRENT OPINION IN GASTROENTEROLOGY (2014)

Article Pharmacology & Pharmacy

Effects of (-)-epicatechin on a diet-induced rat model of cardiometabolic risk factors

Gabriel Gutierrez-Salmean et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2014)

Article Biochemistry & Molecular Biology

(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress

Ahmed Bettaieb et al.

FREE RADICAL BIOLOGY AND MEDICINE (2014)

Article Agriculture, Multidisciplinary

Effects of Oolong Tea Polyphenols, EGCG, and EGCG3Me on Pancreatic α-Amylase Activity in Vitro

Qunqin Fei et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Nutrition & Dietetics

Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

Richard V. Espley et al.

JOURNAL OF NUTRITION (2014)

Article Multidisciplinary Sciences

Diet rapidly and reproducibly alters the human gut microbiome

Lawrence A. David et al.

NATURE (2014)

Article Oncology

Inhibition of mTOR Signaling by Quercetin in Cancer Treatment and Prevention

Ansgar Bruening

ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2013)

Article Oncology

Molecular Mechanism Underlying Hesperetin-induced Apoptosis by in silico Analysis and in Prostate Cancer PC-3 Cells

Shanmugam Sambantham et al.

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)

Article Nutrition & Dietetics

Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells

Ildefonso Rodriguez-Ramiro et al.

BRITISH JOURNAL OF NUTRITION (2013)

Review Food Science & Technology

Potential for preventive effects of cocoa and cocoa polyphenols in cancer

Maria Angeles Martin et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Food Science & Technology

Daidzein causes cytochrome c-mediated apoptosis via the Bcl-2 family in human hepatic cancer cells

Hyun Jin Park et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Review Chemistry, Applied

The relationship between the structure and biological actions of green tea catechins

Cornelia Braicu et al.

FOOD CHEMISTRY (2013)

Review Biochemistry & Molecular Biology

Benefits of polyphenols on gut microbiota and implications in human health

Fernando Cardona et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)

Review Biochemistry & Molecular Biology

Lipogenesis and lipolysis: The pathways exploited by the cancer cells to acquire fatty acids

Nousheen Zaidi et al.

PROGRESS IN LIPID RESEARCH (2013)

Review Multidisciplinary Sciences

Chemistry and Biological Activities of Flavonoids: An Overview

Shashank Kumar et al.

SCIENTIFIC WORLD JOURNAL (2013)

Article Biotechnology & Applied Microbiology

Citrus Flavanones Affect Hepatic Fatty Acid Oxidation in Rats by Acting as Prooxidant Agents

Rodrigo Polimeni Constantin et al.

BIOMED RESEARCH INTERNATIONAL (2013)

Review Biochemistry & Molecular Biology

Diet and endothelial function: from individual components to dietary patterns

Rikard Landberg et al.

CURRENT OPINION IN LIPIDOLOGY (2012)

Article Medicine, Research & Experimental

Anti-breast cancer potential of daidzein in rodents

Xiaoping Liu et al.

LIFE SCIENCES (2012)

Review Multidisciplinary Sciences

Reciprocal interactions of the intestinal microbiota and immune system

Craig L. Maynard et al.

NATURE (2012)

Article Biochemistry & Molecular Biology

Quercetin induces apoptosis by activating caspase-3 and regulating Bcl-2 and cyclooxygenase-2 pathways in human HL-60 cells

Guomin Niu et al.

ACTA BIOCHIMICA ET BIOPHYSICA SINICA (2011)

Article Nutrition & Dietetics

Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells

Ildefonso Rodriguez-Ramiro et al.

EUROPEAN JOURNAL OF NUTRITION (2011)

Article Biochemistry & Molecular Biology

Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells

Jovana Cvorovic et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)

Review Pharmacology & Pharmacy

Cancer chemoprevention by dietary polyphenols: Promising role for epigenetics

Alexander Link et al.

BIOCHEMICAL PHARMACOLOGY (2010)

Review Biochemistry & Molecular Biology

Apoptotic Effects of Chrysin in Human Cancer Cell Lines

Boon Yin Khoo et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Review Cell Biology

Tumour hypoxia induces a metabolic shift causing acidosis: a common feature in cancer

Johanna Chiche et al.

JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2010)

Article Biochemistry & Molecular Biology

Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells

Maria Angeles Martin et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)

Review Biochemistry & Molecular Biology

Basic biochemical mechanisms behind the health benefits of polyphenols

Cesar G. Fraga et al.

MOLECULAR ASPECTS OF MEDICINE (2010)

Article Oncology

Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

Marta Rossi et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)

Article Biochemistry & Molecular Biology

Modulation of NF-κB-Dependent Gene Expression by H2O2: A Major Role for a Simple Chemical Process in a Complex Biological Response

Virginia Oliveira-Marques et al.

ANTIOXIDANTS & REDOX SIGNALING (2009)

Review Biochemistry & Molecular Biology

How mitochondria produce reactive oxygen species

Michael P. Murphy

BIOCHEMICAL JOURNAL (2009)

Article Biochemistry & Molecular Biology

Inhibitory effects of flavonoids on TNF-α-induced IL-8 gene expression in HEK 293 cells

Soohyoung Lee et al.

BMB REPORTS (2009)

Article Biochemistry & Molecular Biology

Kaempferol is an estrogen-related receptor α and γ inverse agonist

Junjian Wang et al.

FEBS LETTERS (2009)

Article Biophysics

The flavonoid quercetin induces changes in mitochondrial permeability by inhibiting adenine nucleotide translocase

Rosalba Ortega et al.

JOURNAL OF BIOENERGETICS AND BIOMEMBRANES (2009)

Review Biochemistry & Molecular Biology

The ADP and ATP transport in mitochondria and its carrier

Martin Klingenberg

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2008)

Review Oncology

Tumor cell metabolism: Cancer's Achilles' heel

Guido Kroemer et al.

CANCER CELL (2008)

Article Biochemistry & Molecular Biology

Green Tea Catechins and Cardiovascular Health: An Update

Pon Anandh Babu et al.

CURRENT MEDICINAL CHEMISTRY (2008)

Article Reproductive Biology

Sensitization of ovarian cancer cells to cisplatin by genistein: the role of NF-kappaB

Leigh A Solomon et al.

Journal of Ovarian Research (2008)

Review Agriculture, Multidisciplinary

Onions: A source of unique dietary flavonoids

Rune Slimestad et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

(-)-Catechin in cocoa and chocolate: Occurence and analysis of an atypical flavan-3-ol enantiomer

Michael Kofink et al.

MOLECULES (2007)

Article Agriculture, Multidisciplinary

Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption

Hiroshi Sugiyama et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Nutrition & Dietetics

Interactions affecting the Bioavailability of dietary polyphenols in vivo

Susanne Scholz et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2007)

Review Biochemistry & Molecular Biology

Cancer preventive mechanisms of the green tea polyphenol (-)-epigallocatechin-3-gallate

Lei Chen et al.

MOLECULES (2007)

Article Agriculture, Multidisciplinary

Molecular mechanisms of (-)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line

Ana Belen Granado-Serrano et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Biochemistry & Molecular Biology

Free radicals and antioxidants in normal physiological functions and human disease

Marian Valko et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)

Review Biochemistry & Molecular Biology

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?

Silvina B. Lotito et al.

FREE RADICAL BIOLOGY AND MEDICINE (2006)

Article Medicine, Research & Experimental

The effect of flavonoids on rat heart mitochondrial function

S. Trumbeckaite et al.

BIOMEDICINE & PHARMACOTHERAPY (2006)

Review Biochemistry & Molecular Biology

Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration

Brad A. Sutherland et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)

Article Oncology

Berry phenolics: Antimicrobial properties and mechanisms of action against severe human pathogens

Liisa J. Nohynek et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)

Article Agriculture, Multidisciplinary

Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation

N Pandjaitan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

The interaction of flavonoids with mitochondria: effects on energetic processes

DJ Dorta et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2005)

Review Biochemistry & Molecular Biology

Absorption and metabolism of flavonoids

T Walle

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Article Agriculture, Multidisciplinary

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

XL Wu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Review Biochemistry & Molecular Biology

Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties

G Galati et al.

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Article Agriculture, Multidisciplinary

Quantitation of polyphenols in different apple varieties

U Vrhovsek et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (Family rosaceae)

KR Määttä-Riihinen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Interaction of genistein with the mitochondrial electron transport chain results in opening of the membrane transition pore

M Salvi et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2002)

Article Agriculture, Multidisciplinary

Chemical composition of shallot (Allium ascalonicum Hort)

E Fattorusso et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Pharmacology & Pharmacy

The uncoupling efficiency and affinity of flavonoids for vesicles

C van Dijk et al.

BIOCHEMICAL PHARMACOLOGY (2000)

Article Agriculture, Multidisciplinary

Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages

S de Pascual-Teresa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Review Biochemistry & Molecular Biology

Potential health impacts of excessive flavonoid intake

CF Skibola et al.

FREE RADICAL BIOLOGY AND MEDICINE (2000)

Article Agriculture, Multidisciplinary

Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods

ICW Arts et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Agriculture, Multidisciplinary

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

ICW Arts et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)