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Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells
Maria Angeles Martin et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Basic biochemical mechanisms behind the health benefits of polyphenols
Cesar G. Fraga et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
Marta Rossi et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Modulation of NF-κB-Dependent Gene Expression by H2O2: A Major Role for a Simple Chemical Process in a Complex Biological Response
Virginia Oliveira-Marques et al.
ANTIOXIDANTS & REDOX SIGNALING (2009)
How mitochondria produce reactive oxygen species
Michael P. Murphy
BIOCHEMICAL JOURNAL (2009)
Inhibitory effects of flavonoids on TNF-α-induced IL-8 gene expression in HEK 293 cells
Soohyoung Lee et al.
BMB REPORTS (2009)
Kaempferol is an estrogen-related receptor α and γ inverse agonist
Junjian Wang et al.
FEBS LETTERS (2009)
The flavonoid quercetin induces changes in mitochondrial permeability by inhibiting adenine nucleotide translocase
Rosalba Ortega et al.
JOURNAL OF BIOENERGETICS AND BIOMEMBRANES (2009)
The Effect of Crataegus Fruit Extract and Some of its Flavonoids on Mitochondrial Oxidative Phosphorylation in the Heart
J. Bernatoniene et al.
PHYTOTHERAPY RESEARCH (2009)
The ADP and ATP transport in mitochondria and its carrier
Martin Klingenberg
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2008)
Tumor cell metabolism: Cancer's Achilles' heel
Guido Kroemer et al.
CANCER CELL (2008)
Green Tea Catechins and Cardiovascular Health: An Update
Pon Anandh Babu et al.
CURRENT MEDICINAL CHEMISTRY (2008)
Cardiolipin and electron transport chain abnormalities in mouse brain tumor mitochondria: lipidomic evidence supporting the Warburg theory of cancer
Michael A. Kiebish et al.
JOURNAL OF LIPID RESEARCH (2008)
Sensitization of ovarian cancer cells to cisplatin by genistein: the role of NF-kappaB
Leigh A Solomon et al.
Journal of Ovarian Research (2008)
Green tea (Camellia sinensis) and cancer prevention: a systematic review of randomized trials and epidemiological studies
Jianping Liu et al.
Chinese Medicine (2008)
Onions: A source of unique dietary flavonoids
Rune Slimestad et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
(-)-Catechin in cocoa and chocolate: Occurence and analysis of an atypical flavan-3-ol enantiomer
Michael Kofink et al.
MOLECULES (2007)
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption
Hiroshi Sugiyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Interactions affecting the Bioavailability of dietary polyphenols in vivo
Susanne Scholz et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2007)
Cancer preventive mechanisms of the green tea polyphenol (-)-epigallocatechin-3-gallate
Lei Chen et al.
MOLECULES (2007)
Molecular mechanisms of (-)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line
Ana Belen Granado-Serrano et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Free radicals and antioxidants in normal physiological functions and human disease
Marian Valko et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
Silvina B. Lotito et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
Quercetin induces apoptosis via caspase activation, regulation of Bcl-2, and inhibition of PI-3-kinase/Akt and ERK pathways in a human hepatoma cell line (HepG2)
Ana Belen Granado-Serrano et al.
JOURNAL OF NUTRITION (2006)
Suppression of MyD88- and TRIF-dependent signaling pathways of toll-like receptor by (-)-epigallocatechin-3-gallate, a polyphenol component of green tea
Hyung S. Youn et al.
BIOCHEMICAL PHARMACOLOGY (2006)
The effect of flavonoids on rat heart mitochondrial function
S. Trumbeckaite et al.
BIOMEDICINE & PHARMACOTHERAPY (2006)
Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration
Brad A. Sutherland et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Berry phenolics: Antimicrobial properties and mechanisms of action against severe human pathogens
Liisa J. Nohynek et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Attenuation of LDH-A expression uncovers a link between glycolysis, mitochondrial physiology, and tumor maintenance
Valeria R. Fantin et al.
CANCER CELL (2006)
The action of quercetin on the mitochondrial NADH to NAD+ ratio in the isolated perfused rat liver
GD Buss et al.
PLANTA MEDICA (2005)
Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation
N Pandjaitan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The interaction of flavonoids with mitochondria: effects on energetic processes
DJ Dorta et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2005)
Absorption and metabolism of flavonoids
T Walle
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
XL Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties
G Galati et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Quantitation of polyphenols in different apple varieties
U Vrhovsek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (Family rosaceae)
KR Määttä-Riihinen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Interaction of genistein with the mitochondrial electron transport chain results in opening of the membrane transition pore
M Salvi et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2002)
Chemical composition of shallot (Allium ascalonicum Hort)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The uncoupling efficiency and affinity of flavonoids for vesicles
C van Dijk et al.
BIOCHEMICAL PHARMACOLOGY (2000)
Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages
S de Pascual-Teresa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Potential health impacts of excessive flavonoid intake
CF Skibola et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods
ICW Arts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk
ICW Arts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)