Journal
NUTRIENTS
Volume 12, Issue 3, Pages -Publisher
MDPI
DOI: 10.3390/nu12030689
Keywords
polyphenols; metabolic syndrome; Mediterranean diet; glignans; stilbenes; HDL-cholesterol
Categories
Funding
- CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn)
- Instituto de Salud Carlos III (ISCIII), through the Fondo de Investigacion para la Salud (FIS)
- European Regional Development Fund [PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662]
- Special Action Project entitled: Implementacion y evaluacion de una intervencion intensiva sobre la actividad fisica Cohorte PREDIMED-Plus grant
- Recercaixa grant [2013ACUP00194]
- Fundacio la Marato de TV3 [PI044003]
- Consejeria de Salud de la Junta de Andalucia [PI0458/2013, PS0358/2016, PI0137/2018]
- Generalitat Valenciana [PROMETEO/2017/017, APOSTD/2019/136]
- SEMERGEN grant
- CICYT grant by the Ministerio de Ciencia, Innovacion y Universidades [AGL2016-75329-R]
- Spanish Ministry of Science Innovation and Universities [FPU17/00785]
- Balearic Islands
- [PI16/01873]
- [PI16/01094]
- [PI16/00501]
- [PI16/00533]
- [PI16/00381]
- [PI16/00366]
- [PI16/01522]
- [PI16/01120]
- [PI17/00764]
- [PI17/01183]
- [PI17/00855]
- [PI17/01347]
- [PI17/00525]
- [PI17/01827]
- [PI17/00532]
- [PI17/00215]
- [PI17/01441]
- [PI17/00508]
- [PI17/01732]
- [PI17/00926]
- [CB06/03]
Ask authors/readers for more resources
Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvencion con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 +/- 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m(2) reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
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