4.7 Article

The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes-A Single Centre Randomized Prospective Study

Related references

Note: Only part of the references are listed.
Article Endocrinology & Metabolism

Low glycemic index diet reduces body fat and attenuates inflammatory and metabolic responses in patients with type 2 diabetes

Junia Maria Geraldo Gomes et al.

ARCHIVES OF ENDOCRINOLOGY METABOLISM (2017)

Review Medicine, General & Internal

Low glycaemic index diets for the prevention of cardiovascular disease

Christine Clar et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2017)

Review Nutrition & Dietetics

Dietary patterns in India: a systematic review

Rosemary Green et al.

BRITISH JOURNAL OF NUTRITION (2016)

Article Engineering, Biomedical

Comparison of a low-glycemic index vs standard diabetic diet

Jakub Visek et al.

BIOMEDICAL PAPERS-OLOMOUC (2014)

Review Nutrition & Dietetics

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

Damien P. Belobrajdic et al.

NUTRITION JOURNAL (2013)

Article Nutrition & Dietetics

Continuous glucose monitoring to assess the ecologic validity of dietary glycemic index and glycemic load

Anthony N. Fabricatore et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Endocrinology & Metabolism

Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes

P. A. Dyson et al.

DIABETIC MEDICINE (2011)

Article Medicine, General & Internal

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

Qi Sun et al.

ARCHIVES OF INTERNAL MEDICINE (2010)

Article Nutrition & Dietetics

The use of low-glycaemic index diets in diabetes control

D. E. Thomas et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Endocrinology & Metabolism

A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes

B. N. M. Yusof et al.

DIABETES OBESITY & METABOLISM (2009)

Article Nutrition & Dietetics

Glycemic index, glycemic load, and chronic disease risk - a metaanalysis of observational studies

Alan W. Barclay et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

Article Medicine, General & Internal

Effect of a Low-Glycemic Index or a High-Cereal Fiber Diet on Type 2 Diabetes A Randomized Trial

David J. A. Jenkins et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)

Review Endocrinology & Metabolism

Obesity and the Metabolic Syndrome in Developing Countries

Anoop Misra et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2008)

Review Medicine, General & Internal

Whole grain foods for the prevention of type 2 diabetes mellitus

M. G. Priebe et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2008)

Article Endocrinology & Metabolism

No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women

L. M. Aston et al.

INTERNATIONAL JOURNAL OF OBESITY (2008)

Article Endocrinology & Metabolism

Prevalence of known and undetected diabetes and associated risk factors in central Kerala - ADEPS

V. Usha Menon et al.

DIABETES RESEARCH AND CLINICAL PRACTICE (2006)

Article Endocrinology & Metabolism

Barriers to following dietary recommendations in Type 2 diabetes

S Vijan et al.

DIABETIC MEDICINE (2005)

Article Health Care Sciences & Services

Development of a preliminary diabetes dietary satisfaction and outcomes measure for patients with type 2 diabetes

SS Ahlgren et al.

QUALITY OF LIFE RESEARCH (2004)

Article Nutrition & Dietetics

Epidemiological support for the protection of whole grains against diabetes

MA Murtaugh et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2003)

Article Nutrition & Dietetics

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

MA Pereira et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)