Related references
Note: Only part of the references are listed.Allicin induces beige-like adipocytes via KLF15 signal cascade
Chung Gi Lee et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Ao Shang et al.
FOODS (2019)
Allicin alleviated learning and memory deficits caused by lead exposure at developmental stage
Shizhong Cai et al.
LIFE SCIENCES (2019)
Dietary vitamin E affects small intestinal histomorphology, digestive enzyme activity, and the expression of nutrient transporters by inhibiting proliferation of intestinal epithelial cells within jejunum in weaned piglets
Cancan Chen et al.
JOURNAL OF ANIMAL SCIENCE (2019)
Adipogenesis and metabolic health
Alexandra L. Ghaben et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2019)
Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota
Guijie Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition
Anxiang Su et al.
FOOD & FUNCTION (2018)
Cordycepin reduces weight through regulating gut microbiota in high-fat diet-induced obese rats
Yanan An et al.
LIPIDS IN HEALTH AND DISEASE (2018)
Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition
Jielong Guo et al.
FRONTIERS IN MICROBIOLOGY (2018)
Simultaneous Supplementation of Bacillus subtilis and Antibiotic Growth Promoters by Stages Improved Intestinal Function of Pullets by Altering Gut Microbiota
Xueyuan Li et al.
FRONTIERS IN MICROBIOLOGY (2018)
Effects of intrauterine growth retardation and Bacillus subtilis PB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling period
Liang Hu et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor
Jana Reiter et al.
MOLECULES (2017)
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis?
Andrea Ticinesi et al.
NUTRIENTS (2017)
Action and function of Akkermansia muciniphila in microbiome ecology, health and disease
Noora Ottman et al.
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2017)
Allicin ameliorates doxorubicin-induced cardiotoxicity in rats via suppression of oxidative stress, inflammation and apoptosis
Mohamed M. Abdel-Daim et al.
CANCER CHEMOTHERAPY AND PHARMACOLOGY (2017)
Antihypertensive effect of allicin in dexamethasone-induced hypertensive rats
Harikesh Dubey et al.
INTEGRATIVE MEDICINE RESEARCH (2017)
The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines
Martin C. H. Gruhlke et al.
ANTIOXIDANTS (2017)
Supplementation of tributyrin improves the growth and intestinal digestive and barrier functions in intrauterine growth-restricted piglets
Li Dong et al.
CLINICAL NUTRITION (2016)
Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis
Fengge Shen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
The microbiome and innate immunity
Christoph A. Thaiss et al.
NATURE (2016)
A review on the effects of Allium sativum (Garlic) in metabolic syndrome
A. Hosseini et al.
JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION (2015)
Changes in Gut Microbiota in Rats Fed a High Fat Diet Correlate with Obesity-Associated Metabolic Parameters
Virginie Lecomte et al.
PLOS ONE (2015)
Allicin: Chemistry and Biological Properties
Jan Borlinghaus et al.
MOLECULES (2014)
METABOLISM IN 2013 The gut microbiota manages host metabolism
Patrice D. Cani
NATURE REVIEWS ENDOCRINOLOGY (2014)
Effect of garlic on serum lipids: an updated meta-analysis
Karin Ried et al.
NUTRITION REVIEWS (2013)
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Amandine Everard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Dyslipidemia in Obesity: Mechanisms and Potential Targets
Boudewijn Klop et al.
NUTRIENTS (2013)
The biology of reactive sulfur species (RSS)
Martin C. H. Gruhlke et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)
Reduction of Body Weight by Dietary Garlic Is Associated with an Increase in Uncoupling Protein mRNA Expression and Activation of AMP-Activated Protein Kinase in Diet-Induced Obese Mice
Mak-Soon Lee et al.
JOURNAL OF NUTRITION (2011)
Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women
A. Santacruz et al.
BRITISH JOURNAL OF NUTRITION (2010)
Differential Adaptation of Human Gut Microbiota to Bariatric Surgery-Induced Weight Loss Links With Metabolic and Low-Grade Inflammation Markers
Jean-Pierre Furet et al.
DIABETES (2010)
Butyrate Utilization by the Colonic Mucosa in Inflammatory Bowel Diseases: A Transport Deficiency
Ronan Thibault et al.
INFLAMMATORY BOWEL DISEASES (2010)
Gut Microbiota in Health and Disease
Inna Sekirov et al.
PHYSIOLOGICAL REVIEWS (2010)
Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
Petra Louis et al.
FEMS MICROBIOLOGY LETTERS (2009)
Hypoxia-Inducible Factor 1α Induces Fibrosis and Insulin Resistance in White Adipose Tissue
Nils Halberg et al.
MOLECULAR AND CELLULAR BIOLOGY (2009)
The chemistry behind redox regulation with a focus on sulphur redox systems
Claus Jacob et al.
PHYSIOLOGIA PLANTARUM (2008)
Obesity alters gut microbial ecology
RE Ley et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
The gut microbiota as an environmental factor that regulates fat storage
F Bäckhed et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Role of the small intestine in postpartum weight retention in mice
DM Casirola et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)