☆ 4.7 Article

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume -, Issue -, Pages -

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Elsevier BV

DOI: 10.1016/j.tifs.2020.02.021

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Categories

Food Science & Technology

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